55+ Recipes to Make this Fall

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As the days get shorter and the weather gets colder, we start to crave all those cozy, rich, and luscious fall flavors! Check out this list of 55 exciting recipes to make this fall. Healthy fall recipes for breakfast, lunch, dinner, and dessert that embrace all the gorgeous flavors this season has to offer.

Table of Contents

1. Reasons to Make More Fall Recipes
2. Tips for Healthy Fall Recipes
3. Fall Basics
4. Best Fall Recipes
5. frequently asked questions
6. full list of recipes

Fall is such an exciting time to try new recipes! All those warming spices and hearty ingredients come together for such satisfying dishes. From hearty baked oatmeal to easy beef stew and turmeric cake, you can whip up a cornucopia of easy and mouthwatering dishes, guaranteed to satisfy on those crisp autumnal days.

P.S. And it’s not all about the pumpkin spice, although that’s definitely a highlight of the fall season! But there’s something for everyone – vegetarian fall recipes, casseroles, desserts, and even tasty fall recipes for kids!

Reasons to Make More Fall Recipes

• Embrace seasonal foods. Making more fall recipes allows you to embrace the unique autumn flavors and ingredients this season brings. Enjoy warm spices like cinnamon and nutmeg, and maximize the sweetness of butternut squash and Brussels sprouts.
• Warm and cozy – perfect for cold weather. Healthy fall recipes naturally provide warmth and comfort. Savoring a bowl of hearty pumpkin soup or indulging in a slice of warm apple pie can be cozy and satisfying. Homemade comfort doesn’t get better!
• Prep for festive gatherings and holidays. I don’t know about you, but making fall recipes puts me in the mood for holidays like Thanksgiving and Christmas. It adds to the sense of celebration. Plus, making a cozy family dinner, like one of the hearty fall casseroles, is also a great way to do a practice run on a particular recipe before the big day.
• Budget-friendly recipes. Let’s be real: fresh berries in the fall are incredibly overpriced. But apples, pomegranates, and cranberries are not. We all know that seasonal produce is often more abundant and affordable during its peak, so it’s best to make fall recipes in the fall and save all the fresh and summer fruits and veggies for next year.

Tips for Healthy Fall Recipes

1. Use the indoor grill. When the fall weather becomes too chilly to head into the great outdoors (or backyard), why not fire up the indoor electric grill to prepare healthy fall recipes with outdoor flavor?
2. Use slow cookers to make wholesome, comforting food. Our bodies crave comfort this time of year, and slow cookers are here to help. They are great for chili, stews, and soups. Just add the ingredients into the slow cooker in the morning; by dinner time, you will have a hearty meal to satisfy the entire family.
3. Air fry! Fall often means more indoor time, movie nights, family gaming, and of course football season. So, use the air fryer to whip up healthier treats with little hands-on time. Check out all my air fryer recipes.
4. Double batch. This time of year just screams for hearty dishes. Take this opportunity to whip up double batches and freeze them, making weeknights easier. Fall casseroles are especially great at doubling up.
5. Get more vitamin D. As the days get shorter, so does our exposure to sunlight and vitamin D. To keep your level topped up with this beneficial nutrient, include foods with high vitamin D levels in your diet. Items like fish, eggs, milk, and mushrooms are excellent choices.

Fall Basics

• Know your basics. Fall is all about comfort foods like soups, chilis, and stews, and that often means being stocked up on broth. Learn how to make beef stock, chicken stock, and vegetable stock. You may also want to check out how to cook pasta, lentils, and quinoa so you’re set.
• Meal prep ideas. Make these meal prep components on the weekend so you are prepped for the week ahead: pumpkin puree, marinara sauce, pumpkin pie spice, and applesauce. Chop up all the veggies for mirepoix, roast sunflower seeds and pumpkin seeds, toast pecans, and make candied walnuts to go with your fall salads.
• Be squash smart. Learn how to cut butternut squash, cook them, and turn them into delicious noodles. Roasting winter squashes makes an instant side dish and thankfully, you have plenty of options. Try roasted acorn squash, delicata squash, or spaghetti squash.
• Other fall veggies. Check out how to cut Brussels sprouts, cabbage, broccoli, and mushrooms correctly. Then, to ensure the texture is just right, check out how to cook broccoli and beets. Instantly add flavor to your healthy fall recipes with caramelized onions and roasted garlic.
• Don’t forget the fruits. Learn how to cut a pomegranate, freeze cranberries, cut oranges, or make apple chips to include in snacks or fall breakfast recipes.

Best Fall Recipes

This collection of fall recipes has something for everyone. Start the day with delicious fall breakfast recipes that are so good you can serve them for brunch and feed a crowd! Cooler months beckon all the comforting foods like fall casseroles, hearty soups and stews, and even vegetarian fall recipes that are sure to please everyone! And let’s not forget those with more sensitive taste palettes – we have a nice collection of fall recipes for kids with all their favorites! And finally, finish the day with one of the fall dessert recipes for the perfect ending to your meal. You will love these healthy fall recipes!

Fall Breakfast and Brunch Recipes

• Pumpkin Spice Pancakes – Naturally sweetened and easily made in one bowl, these pancakes are one of my favorite fall breakfast recipes. They are the perfect way to start the day and get you into the autumn mood.
• Sweet Potato Breakfast Bowl – This hearty bowl starts with sauteed kale and sweet potatoes and is topped with a soft-boiled egg and creamy avocados for a savory and delicious breakfast that will keep you satisfied and energized.
• Apple Cinnamon Oatmeal Cups – Similar to baked oatmeal, but instead of everything being in one large dish, these individual servings are baked in a muffin tin instead. Perfect for busy school mornings or weekend brunch.
• Broccoli and Cheese Quiche – Excellent option for breakfast, brunch, and lunch; this quiche is easy to make from scratch and is a total crowd-pleaser! If you’re looking for savory fall breakfast recipes – this one is guaranteed to be a hit!
• Stuffed French Toast – Take your French toast game to a new level by stuffing it with peanut butter for extra flavor and satisfaction. Pair it with some strawberry chia jam for a delightful brunch recipe that tastes like one of the fall dessert recipes.
• Cranberry Pecan Baked Oatmeal – Fresh cranberries and crunchy pecans come together with old-fashioned oats, a touch of cinnamon, maple syrup, and orange zest for a breakfast bake that will surely wake up your taste buds.
• Breakfast Egg Strata – This cheesy overnight breakfast strata is a savory egg casserole that bakes to crispy golden deliciousness. This breakfast dish is a great way to use up any extra veggies you have on hand, and it feeds a crowd, too!
• Homemade Pumpkin Spice Latte – Don’t let fall season pass you by without cozying up to homemade PSL. Made in a blender with pumpkin puree, pumpkin pie spice, coffee, and sugar, this ultimate comfort drink pairs well with all fall breakfast recipes. You will love pumpkin cream cold brew if you want a cold version.

Fall Sides and Salads

• Fall Harvest Salad – Get cozy with a bowl of fresh and comforting bowl packed with peak fall produce like kale, Brussels sprouts, sweet potatoes, and beets and tossed in tahini dressing with hearty quinoa, pecans, and feta cheese. Healthy, hearty, and oh-so-delicious!
• Roasted Cabbage – This easy oven-roasted cabbage is perfectly seasoned and roasted to tender perfection. It’s a great side that goes with many meals, and the best part? It requires only 5 minutes of prep time and you can pop it in the oven along with roast chicken for a complete meal.
• Kale Pear Salad with Candied Walnuts – This salad is loaded with vibrant colors, textures, and incredible flavors. Pears, cranberries, walnuts, and blue cheese are added to a bed of kale and tossed in a homemade vinaigrette for a tasty salad you won’t be able to say no to.
• Butternut Squash Risotto – It’s creamy, buttery, and oh-so-good! This cozy side dish is perfect for the colder weather and pairs wonderfully with your favorite main entree.
• Roasted Beet Salad – Big flavors come together in this light and seasonal salad. Earthy flavors of beets pair well with slightly spicy and nutty arugula, topped with walnuts and feta and tossed in a light balsamic vinaigrette.
• Smashed Sweet Potatoes – This easy and delicious side dish can be paired with any main course. They are crispy on the outside and soft on the inside and are seasoned with a tasty butter mixture of Italian seasoning, fresh garlic, and Parmesan cheese.
• Apple Walnut Salad – Loaded with flavor, texture, color, and nutrition, this salad is great for lunch or dinner, helping you feel full and satisfied.
• Broccoli Salad – This creamy broccoli salad strikes the perfect balance of nutritious and delicious. Crisp-tender broccoli florets, toasted sunflower seeds, and dried cranberries tossed in a sweet and tangy dressing make a great side dish to any fall dinner.
• Butternut Squash Quinoa Salad – When the cold weather hits, we naturally crave warm roasted vegetables. And this salad is just the perfect blend of all the autumn flavors. Butternut squash, kale, quinoa, and pomegranate seeds tossed in a simple dressing – you’ll be coming back for seconds!
• Parmesan Crusted Brussel Sprouts – Even the pickiest of eaters will love this incredibly tasty side dish. Elevate your Brussels sprouts by giving them a flavorful Parmesan and butter crust with an irresistible flavor and crunch.

Fall Casseroles and Bakes

• Layerless Lasagna – This quick, delicious twist on a classic lasagna recipe is made on a sheet pan. It features a meaty marinara sauce and is topped with creamy spinach ricotta for an easy and foolproof lasagna without the stress of layering.
• Pomegranate Roasted Chicken Thighs – The chicken is marinated in a Mediterranean marinade with pomegranate molasses and za’atar which gives the meat an incredible sweet and sour flavor. It’s baked to tender perfection and pairs well with Lebanese rice or garlic roasted potatoes.
• Chicken and Broccoli Casserole – If you’re looking for a hearty, balanced meal – this one is it! Cubed chicken breast, fresh broccoli, and hearty quinoa cooked in a light cream sauce for that ultra-cozy, cheesy casserole.
• Lebanese Potato Souffle – This potato dish perfectly captures the mouthwatering flavors of Lebanese cuisine. Ground beef is seasoned with 7-spice and tucked between layers of fluffy and creamy mashed potatoes for a true comfort food.
• Chicken and Potatoes – This is a classic one-pan meal that makes a great family-friendly dinner. Seasoned chicken is roasted with potatoes for an effortless meal. The chicken always comes out perfectly juicy, and the clean-up is a breeze!
• Ground Beef Casserole – Savory browned pasta, marinara sauce, and a cheesy layer of mozzarella make an easy weeknight dinner to warm up to on a cold autumn day. Let this hamburger casserole be your lifesaver when you need dinner on the table fast.
• Chicken and Rice Casserole – Made without canned soup yet tastes amazing! This is one of my favorite fall casseroles and will become yours too! It starts with sauteeing chicken, mushrooms, and onions, then combined with rice, chicken stock, and sour cream for a creamy and flavorful dish that the whole family will love.

Fall Stews and Soup Recipes

• Roasted Butternut Squash Soup – There’s nothing better than warming up to a cozy soup on a chilly day. Made with roasted butternut squash, coconut milk, vegetable broth, and warming spices like cinnamon and ginger, this roasted squash soup will warm you up from the inside.
• Lebanese Bean Stew – This one pot meal is easy to make and delivers so much flavor. Chicken breasts are cooked in a tomato-based broth with white beans for a weeknight meal that’s perfect for cold nights.
• Chicken Wild Rice Soup – With chicken, mushrooms, carrots, and wild rice, this soup is the ultimate comfort food. The best part is it doesn’t call for cream – instead – it’s thickened with a hearty dose of protein-packed beans, making it an excellent fall recipe for kids too!
• Easy Stovetop Beef Stew – Everyone needs to be armed with a traditional beef stew recipe and this one fits the bill. Packed full of veggies and flavor, this stew is quick and easy to make – all in one pot.
• Sweet Potato Chili – With simple ingredients yet packed with flavor, this hearty deliciousness is just what you need when the weather gets colder. It has a sweet, smoky flavor and loaded with protein and fiber. It’s grain-free, dairy-free, and most importantly, fuss-free.
• Beef Barley Soup – Beef chuck roast makes this soup hearty, while the carrots, celery, and onions add flavor and texture. Add some crushed tomatoes, and you have a delicious homemade soup that will warm and satisfy you.
• Leftover Turkey Rice Soup – This is a perfect soup to use up any leftover turkey. It’s healthy, hearty, loaded with vegetables, and perfect on a breezy fall day. Plus, it’s easy to customize this soup based on what you have in the fridge.
• One-Pot Ravioli Soup – Similar to lasagna soup, this one-pot wonder is made with a tomato soup base and cheese-stuffed ravioli. It’s a delicious and balanced meal with protein from ground beef and cheese, packed with vegetables and healthy carbs.

Vegetarian Fall Recipes

• Creamy Vegetable Soup – This comfort food is a cozy vegan soup that’s gluten-free, easy to make, and packed with veggies like onion, celery, carrots, and potatoes. It’s a vegetarian option that both kids and adults love.
• Vegan Pumpkin Pasta – Made with a dairy-free sauce and hearty pasta, this dish is loved by people of all ages. But the best part is this pasta dish packs in a healthy dose of vegetables without the strong pumpkin flavor, making it the perfect addition to your repertoire of healthy fall recipes.
• Acorn Squash Soup – Cozy up to a bowl of this creamy roasted acorn squash soup. This vegetarian soup has a subtle curry flavor and is packed with all the seasonal goodness like apples, carrots, and warm spices.
• Vegan Lentil Chili – Hearty textures of green and red lentils are combined with the bold flavors of traditional chili, creating a robust, satisfying dish that will become a favorite fast. This is one of those vegetarian fall recipes that you will be coming back to all season long.
• Farro Grain Bowl – Made with farro and lots of seasonal veggies like butternut squash, beets, and kale and tossed in a tangy mustard and balsamic dressing for a meal that can be served warm or chilled. It’s great for meal prep, and the leftovers are equally delicious!
• Red Curry Noodle Soup – Make this Thai-inspired soup at home in just a few minutes and one pot. With aromatics like green onions, ginger, garlic, and red curry paste taking center stage, you’ll love this comforting soup made with rice noodles and tofu. If you have a few extra minutes, make air fryer tofu for delicious crispiness and texture.
• Vegetarian Shepherd’s Pie – This meatless version of a classic comfort dish is made with mushrooms, quinoa, and colorful vegetables cooked in a rich gravy. The flavors are bold and delicious – you won’t miss the meat in one of the best-tasting vegetarian fall recipes.

Fall Dessert Recipes

• Easy Apple Pie – Your holiday meal won’t be the same without apple pie. And the good news is that this one is truly easy – no need to wait for a special occasion to make this classic fall dessert. Add this to your fall dessert recipes collection now and make it all season long!
• Chocolate Pumpkin Balls – These bliss balls are a great way to usher in fall. Made with pure, simple, superfood ingredients that are actually good for you, these pumpkin balls are a tasty sweet treat that doubles as a snack.
• Cranberry Apple Mini Pies – Use refrigerated pie crust or your favorite homemade recipe and add tart cranberries and sweet cinnamon apples for fun bite-size treats that will give you that sweet craving satisfaction.
• Pumpkin Bread – This Starbucks copycat recipe is easily made in one bowl, and the result is a super moist bread with an irresistible pumpkin taste. Skip the lines at Starbucks this fall and enjoy this homemade version for an afternoon snack.
• Apple Bread Pudding – Have stale bread and lots of apples from the orchard? Breathe new life into it and turn those ordinary ingredients into an extraordinary fall dessert. As it bakes, your house will fill with the delicious autumn aroma, and you will love digging into this warm, gooey, decadent treat.
• Chocolate Cinnamon Banana Bread – I love uncomplicated and delicious fall dessert recipes and this one is it! Made with Greek yogurt instead of oil or butter, this banana bread has a moist texture and rich chocolatey taste.
• Turmeric Cake – Sfouf is a Middle Eastern semolina turmeric cake made with simple ingredients and no eggs or butter. It has mild flavors and is not too sweet – the perfect light dessert to go with your cup of coffee or tea.
• Cinnamon Baked Apples – This is the perfect fall dessert. It’s fresh, fabulous, and a great treat to end the day with. The apples get tender and juicy in the oven, and the toasted pecans on top give a nice crunch.

Fall Recipes for Kids

• Butternut Squash Mac and Cheese – Take a classic kid’s favorite dish and make it healthier. This recipe uses less cheese, less milk, but still has that creamy, velvety texture and delicious flavor.
• Easy Chicken Noodle Soup – Kids love chicken noodle soup, and moms love it because it’s easy, healthy, and made with simple ingredients. There are no obscure ingredients in this comfort food – just classic staples like onions, carrots, celery, garlic, chicken, and noodles, making it one of my favorite fall recipes for kids.
• Pecan Crusted Chicken – Simple to make but full of flavor and crunch and loved by kids everywhere. The best part? It’s baked in the oven for an effortless meal that will satisfy the whole family. Serve with a fresh green salad, and call it a day.
• Shrimp and Broccoli Stir Fry – Stir fries are an excellent option after a long day, and this one is no exception. It comes together quickly with a few fresh ingredients, and most importantly, it’s family-friendly. Serve over white rice or brown rice to make it a complete meal.
• Spaghetti and Meatballs – This is another classic fall recipe for kids that is comforting, hearty, and a total family pleaser. The meatballs are tender and juicy and made with simple ingredients. Tossed in a marinara sauce and served over spaghetti for the ultimate comfort food.
• Easy White Chicken Chili – Full of hearty and healthy ingredients, this one-pot chili will become a favorite fast! It’s packed with chicken, and white beans, and mildly flavored. Let the kids top with their favorite chili toppings for a fun family-friendly meal.
• Beef Stroganoff – This hearty dish is made with delicious tender beef, sauteed mushrooms, and onions smothered in a rich, silky gravy made with Greek yogurt and Dijon mustard. Serve this one-pot dish over egg noodles (kid favorite) or rice for a complete meal.
• Easy Apple Crisp – After a delightful day of apple picking with your kids, enjoy the rewarding experience of making an apple crisp together. It’s simple enough that even beginner bakers will see great success. If you’re looking for sweet fall recipes for kids – this one will be winner!
• Candy Corn Parfait – Love all the fall candy, but not artificial colors and heavy sugars? This recipe is for you, or better yet – your kids. This parfait is festive, healthy, and a fun treat for the kids to come home to after school.
• Mini-Pumpkin Pies – Get kids excited with this pumpkin recipe! Grab your cookie cutters for mini pie crusts and whisk the pumpkin pie filling. These adorable, individual mini-pumpkin pies can be prepped in advance and frozen for later making fall dessert recipes a breeze.

frequently asked questions

This collection is full of delicious and healthy fall recipes that will comfort, satisfy, and nourish you. From fall breakfast recipes to hearty fall casseroles to tasty soups, chilis, and stews – there is something for everyone, including kid-friendly and vegetarian fall recipes! Fall is the perfect time to cozy up to these mouthwatering recipes.

full list of recipes

Check out the picture cards for all the recipes listed above. You can click on any of the recipes cards to take you directly to those recipes.

For more similar roundup of recipes, be sure to check out: Halloween Recipes, Apple Recipes, Pumpkin Recipes, and Healthy Soup Recipes.

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