35 fall recipes, from pumpkin pancakes and fall salads to casseroles, squash pasta, soups, stews, chilis, and apple and pumpkin desserts for cooler weeks.
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Every fall I start buying the same things on repeat… apples, sweet potatoes, butternut squash, Brussel sprouts, and pumpkin puree. Some of it has a plan before it even gets in the cart, and some of it absolutely does not. So this is basically where I keep all the fall recipes I know I’ll want once my kitchen starts filling up with all of it.
There are fall breakfast recipes for the mornings when pumpkin pancakes or sweet potato waffles sound good, plus plenty of salads, soups, pasta, casseroles, stews, and chili for later in the day. My mom’s kafta and potato stew is in here too because that’s one I grew up eating, and I still make it when the weather starts cooling down.
And yes, there are plenty of fall dessert recipes because there was no chance I was making a fall list without apple crisp, pumpkin pie, and cranberry bliss bars.
These pumpkin pancakes come together in one bowl with pumpkin puree, warm spices, and maple. They are soft and fluffy without being too sweet, which is what I want from a fall breakfast.
This savory breakfast bowl has sauteed kale and sweet potatoes, topped with sliced avocado and a jammy soft-boiled egg. It's vegetarian and so easy to make!
Somewhere between baked oatmeal and a muffin, these apple cinnamon oatmeal cups use simple vegan ingredients. They are one of the few fall recipes here that work as a healthy breakfast or an afternoon snack.
Mashed sweet potato, cinnamon, and brown sugar go right into the batter, so these waffles cook up crisp on the outside and soft inside. They take 18 minutes, which makes them an easy fall breakfast on a weekday.
Roasted Beet Salad made with sliced, roasted beets and served over arugula, with walnuts and feta cheese. Topped with my homemade vinaigrette dressing.
Roasted butternut squash, kale, quinoa, and feta make this a hearty salad with a lot of color. Thanksgiving is the obvious place for it, but it works just as well next to any weeknight fall recipe.
Bone-in chicken thighs bake in one pan with pomegranate molasses, shallots, lemon, and warm spices. It is a one pan fall dinner that feels a little different from the usual chicken.
Layers of sauce, cheese, and roasted spaghetti squash make a lighter take on classic lasagna. It needs about 10 minutes of prep before it goes in the oven, so it is an easy fall casserole to start on a weeknight.
This baked feta spaghetti squash is a lighter twist on the viral feta pasta! The roasted squash strands mix with creamy baked feta, garlic, and tomatoes for a cozy, low-carb dinner full of flavor.
The sauce here is roasted butternut squash, made creamy and layered with lasagna sheets, ricotta, and mozzarella. It takes about 1 hour 45 minutes, so it works better as a weekend fall casserole.
Butternut squash mac and cheese made by blending cooked squash into a creamy cheddar sauce. An easy one-pot dinner ready in 30 minutes that kids actually eat.
Canned pumpkin puree makes the sauce for this creamy pasta, and it is ready in 30 minutes. It is one of the easier fall recipes to pull off on a weeknight.
Rosemary-infused chicken stock, rice, and a lot of vegetables go into this turkey rice soup. It is a lighter fall soup to keep in the rotation when the weather turns.
Sweet Potato Chili made with sweet potatoes, black beans, fire roasted tomatoes, green chiles, and spices simmered in vegetable broth and topped with avocado and cilantro.
Tender beef, potatoes, carrots, and celery cook in one pot with a tomato herb broth. Prep is simple and most of the time is hands-off simmering, which makes it one of the easier fall recipes for a slow weekend.
This traditional Lebanese kafta and potato stew is made in one pot with spiced ground beef, Yukon Gold potatoes, and a simple tomato sauce. Serve over vermicelli rice.
Not every fall recipe needs the oven. These no bake pumpkin balls are vegan, gluten-free, and have a cake-like texture, and they take 15 minutes to make as an easy, healthy treat.
Traditional pumpkin pie filling, with pumpkin puree and pumpkin pie spice, bakes in a graham cracker crust. The crust is the only real change from the classic fall dessert.
2 hourshours15 minutesminutes
5 from 13 votes
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