This low carb egg wrap is a power house breakfast option when you're trying to limit eating bread, but want to feel full and satisfied. I make the egg wrap by whisking eggs with flour and water, frying it on a pan and stuffing it with veggies, herbs and cheese. It's totally customizable to your taste and diet goals!
From The Foodie
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!