This Lebanese style chicken shawarma pita pizza is made on a grilled pita bread and topped with juicy, tender, well-seasoned chicken, veges & tahini sauce.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful!

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!

This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Check out my simple recipe to make a creamy, smooth and ultra rich avocado ice cream with no ice cream maker. There's also a step-by-step video recipe and guidelines to customize the recipe to your taste!

Kick off your summer snacking with this RITZ Mediterranean Tapas. It’s my classic Lebanese hummus recipe spruced up three ways to make Tri-colored hummus : there's the original recipe, the green hummus with spinach and parsley, and the red hummus with sundried tomatoes and crushed red pepper flakes. Top the hummus on a RITZ cracker for the perfect snack this summer!

Hummus is one of the most popular dips made with chickpeas, tahini, lemon juice and garlic. There are a ton of recipes, but the recipe that I grew up eating and learned from my Lebanese parents is the best hummus recipe I've ever made. It comes out smooth, creamy and delicious - makes for a healthy snack or appetizer