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Close up view of the classic chicken noodle soup in a large bowl

Classic Chicken Noodle Soup

This Classic Chicken Noodle Soup is my all-time favorite winter soup, made with simple ingredients and stocked with nutrients for the cold season!

Final shop of two mugs of homemade pumpkin spice latte with one hand grabbing one of the mugs

Homemade Pumpkin Spice Latte

This Homemade Pumpkin Spice Latte is a copycat of the Starbucks popular drink but with less calories, fat and sugar - made in a blender in under 5 minutes!

Final shot of the Rose Apple Pie with two scoops of vanilla ice cream and a spoon about to take a bite.

Rose Apple Pie

A fun recipe to make with sweet apples, this beautiful Rose Apple Pie looks fancy and elaborate, but it's actually quite easy with my step-by-step tutorial!

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Appetizers

Appetizers
17 Recipes Explore

Beverages

Two mugs of golden milk turmeric latte with sprinkling of cinnamon and hemp seeds on top along with a bunch of cinnamon sticks in the background
26 Recipes Explore

Breakfast Foods

These Loaded Breakfast Sweet Potatoes are vegetarian, gluten-free and paleo friendly - full of protein, nutrition and flavor to kick start your day!
37 Recipes Explore

Desserts

These No-Bake Pumpkin Spice Balls are vegan and gluten-free and paleo-friendly! They have a cake-like texture and are such a healthy tasty fall treat!
59 Recipes Explore

Entrées

Inspired by the popular Chipotle dish, this Chicken Burrito Bowl is bursting with color, flavor and nutrition - the ultimate healthy dinner any night!
78 Recipes Explore

Kid Friendly

For breakfast, brunch or a sleepover party, these Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice, smother the banana slices in the pancake batter and then cook until golden brown on the outside and soft and chewy on the inside!
22 Recipes Explore

Lebanese Inspired

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!
23 Recipes Explore

Salads

My recipe for Healthy Egg Salad is perfect for lunches. I make it healthier by replacing the mayo with greek yogurt. It's fast, full of flavor and filling!
33 Recipes Explore

Sandwiches

These Cheesy Chicken and Broccoli Wraps are da bomb! They're super easy to prepare, only need a few ingredients and are certainly a family favorite!
12 Recipes Explore

Side Dishes

Roasted Holiday Brussels Sprouts make for an easy, crunchy side dish for Thanksgiving & holiday dinner parties. They're healthy, vegan and tasty!
21 Recipes Explore

Snacks

A healthy breakfast option or power snack to enjoy between meals, this layered Berry Chia Pudding will keep your energy high and your spirits higher
42 Recipes Explore

Soups

This vegan-friendly Healthy Roasted Broccoli & Cheese Soup has all the flavor of the traditional recipe but with no cream, less calories and less fat!
11 Recipes Explore

Featured Blog Posts

How to Start a Food Blog

How to Start a Food Blog

Are you interested in a starting a food a blog but not sure how to start? Check out my three easy steps for how to start a food blog. I start by explaining how to secure a hosting site and select your domain. Next I share tips about selecting a blogging platform. And finally, I show you how to bring the blog to life!

From The Foodie

I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. After 5 years blogging, I've created hundreds of healthy-ish recipes with feel good ingredients that I hope you try and love!

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