This low carb egg wrap is a power house breakfast option when you're trying to limit eating bread, but want to feel full and satisfied. I make the egg wrap by whisking eggs with flour and water, frying it on a pan and stuffing it with veggies, herbs and cheese. It's totally customizable to your taste and diet goals!
This Panko Crusted Salmon is coated with a plant-based egg-free avocado mayonnaise and breaded with Japanese style panko breadcrumbs, then pan-fried until crispy and golden on the outside but tender on the inside. I love serving them with rice and fresh asparagus - it makes for a well-balanced easy weeknight dinner!
An alternative to classic Caesar salad, this Brussels Sprout Salad is made with thinly sliced Brussels Sprouts, tossed in a simple Caesar dressing and combined with homemade sourdough croutons that chewy and crispy. Add some protein to make it a complete meal or enjoy it as a healthy side salad or lunch!
This is my Lebanese take on mozzarella sticks, using halloumi cheese instead! These halloumi fries are made by rolling the cheese in flour, panko breadcrumbs and sesame seeds, then oven-baked until golden and crispy. I paired them with a simple and bright marinara sauce for dipping - a fun Mediterranean appetizer!
This strawberry chia jam is a made with simple ingredients like strawberries, chia seeds, maple syrup, and lime. The chia seeds help to thicken the strawberries to make them jelly-like, so you can have homemade jam without the long canning process - a yummy recipe from Pretty Simple Cooking cookbook by A Couple Cooks
These Easter Chocolate Nest are an adorable treat to make with your kids. They are super cute, fun to make and very delicious. I used vermicelli rice with melted chocolate and molded around a muffin tin to make the nests - such a creative DIY craft idea for children with a fun treat to eat in the end.
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!
