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HI, I’M YUMNA
I’m glad you’re here! I founded Feel Good Foodie 8 years ago, back when I was still learning to cook. We’ve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Need an idea for what to make for dinner tonight? Well you’ve come to the right place, and I promise you’ll leave saying, “That was good – so good!”
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Video of the Week
Traditional Chicken Kafta Recipe
Traditional Lebanese Chicken Kafta is so quick and easy to make with simple ingredients. Serve alongside rice, salad or in a pita with some garlic sauce! If you loved my popular beef kafta recipe, you’re going to want to try this simple variation of Chicken Kafta. It’s a popular Mediterranean recipe that you’ll find at Lebanese restaurants, and it’s so easy to make it at home.
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Baked Feta Pasta
For an easy weeknight pasta dish that’s fuss free and flavorful, you have to check out this baked feta pasta with bursting cherry tomatoes. The dish is pretty much hands-off, and all the magic happens in the oven. Made with just a handful of ingredients, it’s no wonder this dish went viral in Finland and…
Easy Overnight Oats
This recipe will teach you how to make a basic overnight oats recipe for beginners. You’ll also find some tips for meal prepping them in batches, and some topping inspiration with four popular overnight oatmeal flavors This overnight oats recipe is a great healthy breakfast that you can prepare in advance and it can last…
Lebanese Garlic Sauce (Toum)
Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. It’s basically a slow and steady emulsion process of garlic and oil and it’s utterly heavenly! I used to…
Mediterranean White Bean Soup
If you’re looking for more vegan soup recipes that are going to fill you up and give you energy, this Mediterranean White Bean Soup is definitely one to try! It’s a super easy recipe to make with no fancy ingredients or complicated steps. And you can use canned white beans to make it even faster…