Easy and delicious…what’s not to love?! I have made a version of this Mixed Berry Cobbler many times and my guests always love it. I have tried it with peaches, strawberries, apples and of course, berries, and I think my favorite is the mixed berries so far.
It’s such a great way to use up an abundance of fruit you have on hand! And might I add, it’s a quick recipe you can throw in the oven just 10 minutes before your guests arrive! Top off that abundance of fruit with some flour, sugar and butter (oh yes…feelgoodfoodie is using some butter here today!) and you’ve got a classic cobbler that’s literally to-die-for!
I’ve seen variations of this recipe where people use an egg to mix with the flour and sugar crumble and you can totally do that. But I don’t think it needs the egg personally and I enjoyed it better without the egg.
If you’re not a great baker (like me) but you still want a homemade sweet and simple dessert, this baby’s got your name written all over it! It’ll have your house smelling like the inside of Williams Sonoma when they do dessert cooking instructions and it’ll have your guests swooning over the bowl asking for the recipe! For me, this usually feeds about 6-8 people and I never have leftovers.
I know I include in the ingredients below that the vanilla ice cream is optional, but it’s totally *not* option in my opinion. This needs to be a la mode, always!
This Mixed Berry Cobbler is a sweet & tasty dessert the whole family will love! It's made with a variety of berries and topped with a buttery crumble.
Keyword: Berry dessert, fruit cobbler
Author: Yumna Jawad
6cupsfresh mixed berriesI used blackberries, blueberries and raspberries
1/2cuppacked light brown sugar
1cupwhole wheat white flour
Pinchof sea salt
Ice cream for serving or whipped creamoptional
Preheat oven to 375° F and lightly grease a 9-inch round baking dish (or 8-inch square pan or 9x13 inch loaf pan, if desired)
Place the blackberries, blueberries and raspberries in the baking dish, and add the lemon juice and stir to combine with the fruit.
In a small bowl, stir together the flour, sugar, baking powder and pinch of salt and combine until the mixture looks like a coarse meal.
Crumble the flour mixture over the fruit. Drizzle the melted butter over topping.
Bake at 375° for 35 minutes or until lightly browned and bubbly. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition: The nutritional content does not include the ice cream.
Substitutes: Although I used fresh fruit, it works well with frozen fruit as well. Also, you can use any flour you’d liked, but I’ve never tasted this with gluten-free flour so I can’t say if it will work with that.
Leftover: Store any leftovers in the fridge for up to 3 days, but it’s best eaten immediately.
Mixed Berry Cobbler
Amount Per Serving
Calories 299Calories from Fat 76
% Daily Value*
Total Fat 8.4g13%
Saturated Fat 4.9g25%
Total Carbohydrates 56g19%
Dietary Fiber 4.1g16%
* Percent Daily Values are based on a 2000 calorie diet.
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!