This post may contain affiliate links. Please read our disclosure policy.
This One Pot Chicken and Rice recipe is THAT dish for my kids – that healthy dish I make for my kids that I know they’ll eat up quickly without complaining. I switch up the vegetables depending on what I have on hand, but it’s always a cozy, complete meal that I know will leave my whole family content! Plus, as the name implies, this one pot chicken and rice comes together quickly and easily, in one pot, and is the perfect family weeknight meal.
Table of Contents
- Recipe at a glance
- Ingredients for chicken and rice
- Popular substitutions & additions
- RECIPE VIDEO TUTORIAL
- How to make one pot chicken and rice
- Tips to make the best one pot chicken and rice
- How to store & reheat chicken and rice
- Frequently asked questions
- For more rice and grain dishes:
- One Pot Chicken and Rice Recipe
I’m a big fan of one-pot wonders, like this chicken and rice dish, especially on those busy weeknights when the last thing you want to do is tackle a mountain of dishes. The blend of juicy chicken, fluffy rice, and colorful veggies (all seasoned to perfection), makes every bite taste like you actually spent hours next to the stove. This one pot chicken and rice is so good that I usually make a double batch because the leftovers are just as amazing the next day – sometimes even better!
Easy, quick, and delicious! My carrots went bad, so I used broccoli, and I only had frozen peas…SO GOOD! Also, I didn’t have any fresh onions or garlic, so used granulated onions and garlic…amazing….ALSO, didn’t have chicken broth so used bone broth, seriously a delicious and nutritions dish that family will love. Thank you for creating this recipe! – C
Recipe at a glance
Cuisine Inspiration: American
Primary Cooking Method: Stovetop
Dietary Info: Gluten-Free (if gluten-free broth is used), Meat-Based
Key Flavor: Savory
Skill Level: Easy
Summary
- Quick To Make: In just 30 minutes, you’ll be dishing out plates of this comforting meal. It’s a lifesaver on hectic weeknights!
- Cozy Flavors: The blend of tender chicken breast, aromatic garlic, and earthy oregano creates a cozy, homey taste that’s truly irresistible.
- One-Pot-Wonder: Say goodbye to piles of dishes! This recipe’s magic lies in its simplicity – everything cooks together in one pot, making both cooking and cleanup a breeze.
- Great For Meal Prep: Leftovers from this dish are a meal-prepper’s dream. The savory flavors meld and deepen overnight, giving you a ready-to-reheat dinner or lunch for the next day that tastes even better.
- Kid-Friendly: Watch your little ones gobble up their dinner without a fuss! This one pot chicken and rice is gently flavored and packed with familiar, non-spicy ingredients, making it a hit with the kiddos.
Ingredients for chicken and rice
- Onion and garlic: Cook until they are browned for a nice base layer of flavor.
- Chicken: Use chicken breast that is cut into cubes. You can also make this recipe with thighs if you prefer.
- Seasonings: Oregano, salt and pepper.
- Rice: We find that long-grain white rice for this recipe. You can use brown or wild rice, but the cooking times will vary.
- Vegetables: Carrots, frozen corn, and frozen peas.
- Broth: You can use chicken or vegetable stock.
- Parmesan cheese: This is optional, but it’s a great add in! Use freshly grated rather than pre grated for the best flavor.
Popular substitutions & additions
- Add Extra Veggies: Boost the nutrition and color of this one pot meal by tossing in extra vegetables. Think bell peppers for a sweet crunch, zucchini for a bit of green, or even some spinach for an iron-rich addition. The more, the better!
- Swap The Herbs: Change up the flavor profile by experimenting with different herbs. Thyme or rosemary can give a more earthy taste, while a sprinkle of basil could add a fresh, slightly sweet twist.
- Try a Different Protein: If you’re not in the mood for chicken, this dish is just as tasty with other proteins like turkey, shrimp, or even tofu for a plant-based option.
- Mix Up The Grains: Not a fan of white rice? This one pot meal with chicken can be just as delicious with brown rice, quinoa, or even couscous. Just keep in mind the cooking times and liquid ratios, as they can vary with different grains.
RECIPE VIDEO TUTORIAL
How to make one pot chicken and rice
- Cook the onions with olive oil until they’re soft and lightly browned.
- Add the cubed chicken, salt, pepper, and oregano. You can add in other seasonings you’d like here.
- Fully cook the chicken until the juices run dry.
- Add any vegetables you’re using and rice. I love using colorful vegetables like carrots, peas and corn.
- Add chicken broth or water and bring the mixture to a boil, then simmer for 15 minutes.
- Allow the one pot chicken and rice to rest for 5-10 minutes before opening it so the steam continues to cook the rice. Then fluff it with a fork and serve to your hungry family!
Then you can serve the dish as is, or with a side salad. It has a pretty simple versatile flavor so it goes well with many salads. We love pairing it with my fattoush recipe or my chopped salad recipe.
This recipe was so easy and SO GOOD! My entire family loved it and even asked for seconds. Thanks for another tasty and easy recipe! – Nergis
Tips to make the best one pot chicken and rice
- Swap out the veggies as you like . You can use frozen, fresh, or canned vegetables in this dish based on your preference and what’s available in your fridge. Keep it fuss-free!
- Use good quality rice. I prefer to use long grain white rice or white basmati rice so that it doesn’t clump up. Avoid using minute or instant rice because it will likely yield a mushy consistency.
- Use onion powder instead of onions if you have picky eaters. I know some kids hate seeing onions in their food, so you can definitely swap it for the powder if that’s the case. But try first chopping them finely to see if they’ll even notice them in the pot among the chicken and rice.
- Cut the vegetables and chicken into bite sized pieces. Not only is that better for kids, but it’s great to get a bite that has a little bit of veggies, rice and chicken all at together!
- Use water instead of chicken broth if necessary. In that case, make sure you season the water heavily. And you can also consider increasing the quantity of the aromatics like garlic, celery and the herbs. They will really help build up the flavor lost by not using chicken broth.
How to store & reheat chicken and rice
To store this one pot chicken and rice, let it cool down to room temperature first. Then, transfer it into an airtight container and place it in the refrigerator.
To reheat, just scoop out the portion you need into a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel, and microwave it on high for a couple of minutes, stirring halfway through to ensure even heating. You can also reheat it in a pot over the stove on medium heat.
How long will chicken and rice last in the fridge? In the fridge, your one pot meal will stay good for about 3 to 4 days.
Can you freeze chicken and rice? Yes, you can freeze it. Put it in a freezer-safe container or a heavy-duty freezer bag, label it with the date, and it’ll keep well for up to 2 months. Thaw it in the fridge overnight, and reheat it using any of the methods above once you want to enjoy it again.
Frequently asked questions
A one pot meal is a complete meal made in one pan. They require little prep and very little clean up, so they are a great option when you are on short on time and hate washing up! Be sure to check out my One-Pot Ravioli Soup for another easy family meal!
If you want to make it with brown rice, be sure to add ½ a cup of liquid and cook it for an additional 20-25 minutes, according to package instructions.
This one pot meal is a great healthy meal for the whole family. It contains protein, carbs and a good helping of vegetables and it is low in fat and sugar. It’s an easy way to serve a healthy meal to your family with very little effort.
My One Pot Chicken and Rice recipe is a well balanced meal that includes protein, vegetables and carbs with simple flavors for little palettes and it’s all made in one pot for easy cooking and even easier clean-up! I always make 2 cup of this recipe because the leftovers are lifesavers. It’s a working parents’ dream meal that the whole family will love!
For more rice and grain dishes:
If you’ve tried this healthy-ish feelgood One Pot Chicken and Rice recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
One Pot Chicken and Rice
Video
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 ½ pound boneless skinless chicken breast cut into 1 inch cubes
- 1 tablespoon oregano
- 1 ½ teaspoon salt divided
- 1 ½ teaspoon black pepper divided
- 2 cups long-grain white rice rinsed
- 2 large carrots cut into small cubes
- 1 cup frozen corn
- 1 cup frozen peas
- 3 cups chicken broth
- 2 tablespoons grated Parmesan cheese optional
- Fresh parsley for serving
Instructions
- In a large pot of medium heat, heat the olive oil. Cook the onions until soft and translucent, about 5 to 7 minutes. Add the garlic and cook until fragrant, about 30 seconds additional.
- Add the cubed chicken, and season with oregano, 1 teaspoon salt and 1 teaspoon pepper to taste and cook until the chicken is cooked, about 5-7 minutes.
- Add the rice and cook with the chicken to lightly toast, about 1-2 minutes. Add the carrots, corn and peas and season with the remaining salt and pepper.
- Pour the chicken broth on top and mix all the ingredients together. Bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until rice is fully cooked. Remove from heat and allow the steam to continue cooking the rice for 5-10 more minutes.
- Fluff the rice, stir in the parmesan cheese, if using, sprinkle with fresh parsley and serve warm.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Just wondering if there is a typo in the ingredient list: Is it 1 1/2 tsp salt or a total of a tablespoon? It states 1 1/2 tsp salt twice. Thank u for clarifying 🙂
Oops! The second one was supposed to be black pepper. I just updated it now!
Very lovely tasty recipe. Thanks a lot
Thank you! So glad you love it!!
Delicious. Perfectly seasoned. I added this to my staple recipes. Comfort food!
Yay, that makes me so happy to hear!!
I tried this recipe with jasmine rice and it wasn’t to our liking. My rice got a bit soggy (definitely my fault) and it was very bland. Not a whole lot of taste, so I added more oregano and a bit of Italian seasoning and we tried it with soy sauce. It still wasn’t too great so we decided to have it wrapped in a tortilla with lettuce, cucumbers and chipotle-mayo sauce. Definitely a lot better as a burrito!
So sorry you found it a bit bland, Tina. You can always adjust the spices to your liking in the future. I’m glad you were still able to make it work in a burrito though!
Thank you for the great ideas… I was just in the mood to make something simple but delicious 🤤
You’re welcome! This recipe is definitely easy to make and so good. Hope you enjoy it!!