THE FEEL GOOD FOODIE COOKBOOK
My cookbook is officially on shelves and now a NATIONAL BESTSELLER!! The cookbook is filled with 125 simple healthy recipes marrying the Middle East to the Midwest and finding joy in the process. All the recipes can be made in 30 minutes or less, with 10 ingredients or less and every single one has a photo with it! If you’ve enjoyed the type of recipes I share on the blog, you’re going to love this cookbook!
order my COOKBOOK
My cookbook is available everywhere books are sold! Grab a copy for only $20 on Amazon, a signed copy from Schuler Books, or order from these booksellers!
WANT A SIGNED COPY?
I’m excited to offer signed and personalized copies of my cookbook through Schuler Books! Put any signing and personalization requests in the “Order Comments” box during checkout.
Please include:
* If you want it signed
* If you want it personalized and if so, to what name
PLEASE NOTE: Signed and personalized orders will be processed on a periodic basis. Allow around 2-4 weeks to receive your personalized order. Thanks for your support and patience!
Cookbook Signing
Join me at Williams Sonoma at the South Coast Plaza in Orange County, California! I’ll be chatting about my recipes and signing books. I can’t wait to meet you all!
Admission to the event includes a signed copy of The Feel Good Foodie Cookbook.
#1 Amazon Bestseller, USA Today National Bestseller and Publisher’s Weekly National Bestseller!!
During my childhood in Lebanese communities in Sierra Leone and Michigan, I grew up eating home-cooked meals with many ingredients made from scratch. It looks intimidating and time-consuming! When we moved to the United States I started learning from my mom how to incorporate Mediterranean flavors and learned time-saving shortcuts to prepare traditional, Middle Eastern recipes, or upgrade simple meals like chicken or pasta. As an adult, I started my blog Feel Good Foodie to make healthy cooking easy. Now, in my first cookbook, I share simple delicious meals enhanced by Mediterranean flavors.
These recipes will teach you exactly what my mom taught me: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte.
WHAT PEOPLE ARE SAYING
“Get ready to dive headfirst into this cookbook! Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”
Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook
"Overall, Yumna's approach to everyday cooking, combined with her insights from her Lebanese heritage and upbringing in the US, makes this cookbook unique. It's a valuable resource for anyone looking to expand their repertoire with time-tested recipes. Growing up eating similar recipes in Turkey, I can attest that the flavor profiles are spot on. Get it—you won't be disappointed."
Aysegul S.
"What sets this cookbook apart is its attention to detail and authenticity. The instructions are clear and concise, making it easy for both beginners and seasoned cooks to recreate these Lebanese delicacies in their own kitchens. As a first generation American, I was able to cook many Lebanese dishes following her recipes, to impress my parents and in-laws! A MUST HAVE!"
Homeinspirationlulu
I strongly recommend this book and this author and hope this is just the first of many publications, this book makes you feel as if you have a personal relationship with the chef.
BookCase
"I've been cooking my way through this book, and it's been SO much fun! The recipes are easy to follow (especially if you're a beginner chef like I am!), yet also help build and refine your skills, and the end result is a dish that is so flavor-packed and will have you going back for more every time! I already have several of these recipes on repeat in my home!"
Abby H.
COOKBOOK IN THE NEWS
“I love simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, I love food that makes you exclaim this phrase after one bite: “So good!”
– Yumna Jawad
