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It’s 3:00pm and you’re feeling drenched from the day. But you know the hard part of the day (especially if you have kids) ain’t over yet. This is when you reach for that pick-me-up snack. I want you to add one more healthy, easy and filling snack to that line-up: chia pudding! I make my chia pudding with only 3 ingredients: chia seeds, milk and a sweetener of choice.
When it settles in the fridge, it has a pudding texture, amazing flavor and lends itself to endless topping possibilities. It’s a snack will leave you feeling satisfied, satiated and so energized for your day!
recipe video tutorial
How to make chia pudding
Start with two mason jars of almond milk (or any milk you’d like), some chia seeds and honey (or any other sweetener you’d like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips.
The ratio is everything! There are different recommendations for the best chia pudding ratio out there. I’ve made this 100 times and in the end, the ratio I found that works best is 1 tablespoon chia seeds to ¼ cup of milk. To make it into a complete snack serving though, I like to measure 2 tablespoons of chia seeds for every half cup of milk. You can play around with the measurements to find the consistency you like best.
When it’s time to mix in the chia seeds, I recommend mixing very well until all the chia seeds are incorporated into the milk. Then wait a few minutes for the chia pudding to settle and mix again. This will ensure it doesn’t separate in the fridge. Check to make sure there are no clumps and don’t refrigerate it until it’s clump-free.
This is what the consistency will look like when it’s well-mixed. It will still be liquidy, but you won’t see any clumps of seeds anywhere around the jar. It helps if you use a clear mason jar so you check all around for any clumps. Then you can add the honey and mix it in or leave it on top – your choice.
Finally, close the mason jars, place it in the fridge for at least 2 hours or up to 7 days. The chia seeds will absorb all the milk and sweetener and be ready to eat then.
Why is Chia Pudding Healthy?
One of the biggest questions I get from my readers is what to eat for a snack. And for me, I like the check off three things when it comes to snacking:
- High in fiber – good for blood sugar control, cholesterol levels and gut health
- High in protein – good for building lean muscle
- Contains healthy fats – good for helping you feel satiated
This is essentially what’s going to satisfy your in-between meal cravings and taper your appetite until your next meal. For me, one of the best snacks that meets these snack goals is my Chia Pudding. Check this out: 1 oz (about 2 tablespoons) of chia seeds (which is only 130 calories) contains:
- Fiber: 11 grams
- Protein: 4 gram
- Fat: 9 grams (5 of which are Omega-3s >> the stuff that’s good for you!)
Not bad right? And the beauty of it is that you can store them in the fridge for a whole week, and grab one when you’re hungry. I like topping mine with fresh fruit or dried fruit, nuts, shredded coconut, hemp seeds, granola and so many more toppings. It makes such a great option for meal prepping too, because meal prepping includes planning for those in-between meals.
Once you make this chia pudding, it will be a staple in your fridge. And then you can get try more chia pudding recipes.
More chia pudding recipes:
More recipes with chia seeds:
This post was originally published on April 28, 2017 and updated on June 23, 2018 with more images, details and a VIDEO!
If you’ve tried this healthy-ish feel good Chia Pudding recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
3-Ingredient Chia Pudding
Equipment
Ingredients
- 2 tablespoon chia seeds
- 1/2 cup almond milk or milk of choice
- 1 teaspoon honey or other sweetener, optional
- Strawberries or other fruits for topping
Instructions
- Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.
- Cover the jar and store in fridge overnight or for at least 2 hours.
- When you’re ready to eat it, top with your favorite fruit and enjoy cold!
Video
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Super easy recipe for a grab and go, healthy (way healthier than a fast food take out or the office cafe) breakfast as I’m heading out the door to the office. There’s no end of possible variations to keep it interesting and tasty. Thank you for sharing 🙂
Thank you so much! Hope you continue to enjoy!
Thank you so much for this recipe. I made this today and now I’m hooked. It is so delicious and fills me up without without all the calories.
You’re so welcome! I love that!
I love my chia pudding. I make it every week in jars and today I made Berry Coulis for this week’s servings topped with grinded pistachio. I sometimes add diced apples with a scoop of vanilla yogurt and cranberry raisins topped with grinded pistachio. I am so hooked.
That sounds amazing!
So delicious! I recommend trying a batch with a little vanilla yogurt instead of honey. Overall, great recipe!
That sounds delicious too! Thank you so much!
Amazing!
And thank you for the ratios
Yay!! You’re so welcome!
I did as instructed… half a cup of almond milk to 2 tablespoons of chia seeds.. left it in fridge for 4 hours, went to check it and it’s still liquidy and not pudding like at all… am I doing something wrong?
It definitely should’ve thickened up. Are the chia seeds expired?
I see what it was… I made it at my office kitchen… and I have a mini fridge… it thickened up finally. The chia seeds were bought same day, so it was the temp in fridge. Delicious!!! Thank you for the recipe!
So glad it ended up working out! Yay!! You’re so welcome.
This recipe was super simple to prepare and the fork trick was really really important to make the puddin work well. After 2 hours, the pudding was so delicious 😋….truly great recipes and simple to make!
Thank you so much! Glad you found the tips and tricks helpful.
Man some people are being so harsh that you used honey! Im sorry! I know there’s a bunch of mixed feelings about it.
I made this recipe with unsweetened vanilla oat milk and I topped the pudding with blueberries and sliced almonds. This is the BEST chia seed pudding that I’ve ever had. I think I’m going to make it a morning thing from now on. Thank you so much for sharing.
That’s amazing! The texture and consistency is not for everyone, but I’m glad you enjoyed!
Great Chia pudding! It’s real simple and I like that. I did make mine with oat milk and 1/2 teaspoon of vanilla. I omitted the sugar all together. I let it stay in the fridge overnight. I topped it with strawberries. #yummylicious
Thank you so much! Strawberries are perfect with this.
Are you using vanilla extract ?
A little vanilla extract in this would be good too!