Matcha Chia Pudding

5 from 450 votes

Matcha chia pudding is a vegan, healthy, energizing snack that's made with chia seeds, matcha green tea powder and milk - easy and so filling!

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If you love my 3 Ingredient Chia Pudding and looking for more ways to jazz it up, try this matcha chia pudding. The matcha green tea powder gives it a beautiful green color, and it’s an antioxidant powerhouse that can help you stay energized throughout the day. It’s a delicious, healthy and filling snack to incorporate into your diet.

Chia seed pudding topped with raspberries
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What are the health benefits of chia seeds?

There are loads of benefits for chia seeds. But these are my favorite three:

  1. Chia seeds are rich in powerful antioxidants, so they help fight off toxins in your body.
  2. All the carbs in chia seeds are fiber, so it’s a low-carb food that helps you feel fuller longer.
  3. They’re an excellent source or plant-based protein, which is great if you’re on a vegan diet.

What are the health benefits of matcha?

Matcha powder is like regular green, tea but way more nutritional. In fact, studies show that one serving of matcha tea is the nutritional equivalent of 10 cups of regularly brewed green tea. These are my top three healthy benefits of matcha, and why you should incorporate the tea powder into your diet.

  1. Matcha powder is high in antioxidants, which are very important to consume daily for fighting off free radicals.
  2. It can help enhance your weight loss because it can actually speed up your metabolism and boost fat burning.
  3. Consuming matcha powder is really good for your heart because it can help lower bad cholesterol.
Bowl of match powder

How do you make matcha chia pudding?

You need four ingredients to make this recipe:

  1. Chia seeds: You want to make sure they’re fresh so that they plump up when mixed with the liquid. You can use black chia seeds or white chia seeds like in the video below.
  2. Matcha powder: You can usually find it with the coffee and tea in grocery stories. Make sure the only ingredient in the packet is matcha green tea powder.
  3. Milk: To keep the recipe vegan, I use almond milk or coconut milk, but any liquid works here, even if it’s not milk.
  4. Sweetener: Matcha powder can have a bitter taste and chia seeds are normally bland on their own, so the sweetener helps to make this a sweeter snack.
top down shot of ingredients in bowls

Mix all the ingredients together in one large bowl or in two individual bowls/containers. Allow it to set for at least 2 hours. And then it’s ready for you to enjoy with toppings like fruits, nuts or granola!

chia pudding mix in a bowl

Tips for making matcha chia pudding

  1. Sift the matcha to avoid clumps. If you use matcha often, a bamboo whisk is a great purchase to break down the clumps really efficiently. Otherwise, you can use a sieve or sifter to sift the matcha for a smoother consistency.
  2. Adjust the ratio based on desired thickness. I like to have a thicker chia seed pudding so I opt for 1:4 chia seeds to milk ratio. Keep in mind that the matcha green tea will also absorb some of that liquid. It’s easier to add liquid after it sets.
  3. Stir multiple times. Between the matcha powder and the chia seeds, you may get some clumping. To avoid that, I recommend that you stir it, let it sit for at least a minute and then stir it again. Before you set it in the fridge, make sure there are no clumps.
  4. Blend instead of whisk. When you make the matcha chia pudding, you’ll see the chia seeds plump up and have a tapioca-like texture. If you have picky eaters or don’t like that consistency, you can just make it in a blender for a smoother consistency.
Matcha chia pudding in two jars

My matcha chia pudding is delicious, healthy and like a natural form of medicine. Chia seeds and matcha fight free radicals — bad cells — and take them out. Free radicals are produced when we work out and the body processes large amounts of oxygen. So, the more active you are, the more you should incorporate antioxidant rich foods into your diet. And this is one of my favorite snacks for that!

Chia seed pudding topped with raspberries

More chia pudding recipes:

If you’ve tried this healthy-ish feel good Matcha Chia Pudding recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

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Matcha Chia Pudding

Matcha chia pudding is a vegan, healthy, energizing snack that's made with chia seeds, matcha green tea powder and milk – easy and so filling!
5 from 450 votes
Servings 2 servings
Course Snack
Calories 188
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 2 hours 5 minutes
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  • In a large bowl, mix the matcha green tea powder with the milk and whisk until smooth and not clumped.
  • Add the chia seeds and the maple syrup. Stir to combine, making sure there are no clumps of chia seeds. Place it the fridge for 2 hours or overnight to set.
  • Top with fresh fruit, granola and/or nuts.


Storage: Store the chia pudding in a mason jar or Tupperware for up to 1 week in the fridge.
Freezer Instructions: You can freeze the chia seed pudding for up to 3 months in individual servings. Use freezer-safe ziplock bags or small mason jar containers. To thaw, just place in the fridge overnight.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of plant-based milk, you can use regular milk or coconut water or regular water.
  • Instead of maple syrup, you can use honey or any other sweetener of choice. You can also skip the sweetener.
Sourcing: You can find chia seeds at all major grocery stores. It’s usually in the bulk section or with the cereal or superfoods. You can find matcha powder in the coffee and tea section.
Product Reference: I use these mini tulip shaped jelly jars when I make chia pudding. The chia pudding fills up about half the jar, leaving room for toppings.


Calories: 188kcal, Carbohydrates: 17g, Protein: 9g, Fat: 9g, Saturated Fat: 1g, Sodium: 63mg, Potassium: 253mg, Fiber: 8g, Sugar: 6g, Vitamin A: 664IU, Vitamin C: 8mg, Calcium: 305mg, Iron: 3mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American
Course: Snack

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Recipe Rating


  1. Kathy says:

    How many servings does this make?

    1. Yumna J. says:

      Hi Kathy, this makes 2 servings. I hope you enjoy!

  2. Marisa says:

    Hello! I made your Chia pudding and it came out great texture wise but the Matcha has an oceany taste. How do I mask that?

    1. Yumna J. says:

      It sounds like the quality of matcha that you’re using may be causing the problem. What brand are you using, and are you using ceremonial, or culinary grade?

  3. Natalie patt says:

    Easy & so tasty.

    1. Yumna Jawad says:

      Glad you enjoyed it!

  4. Tina says:

    Mine taste delicious but it’s watery on the top and the chia seed settled and became thick at the bottom.

    1. Yumna Jawad says:

      Oh, it’s possible the chia seeds are old or you didn’t mix them enough. It’s important to mix, let is sit and then mix again until nothing settles at the bottom before storing it in the fridge. I hope you try it again sometime.

  5. A N says:

    This recipe turned out great and tasted amazing! I calculated the calories and I had no idea how many calories were in chia seeds. I used Nutiva Chia Seeds and 1/4 c is about 240 calories already… with the rest of the ingredients, it came out with a total of 343 calories. I used Almond Breeze unsweetened vanilla milk along with the kirkland maple syrup (i only used a dash instead of an exact measurement of 1/2 tbsp). The matcha powder was only 5 calories but all in all, great recipe! I just wanted to in form others who are cautious about their calories as i am:)

    1. Yumna Jawad says:

      That’s a great point…sometimes it’s hard to believe items like chia seeds can add in so many calories. I’m glad you enjoyed it!

      1. Linda says:

        The good thing about chia seeds is that they are so high in fiber it actually cancels out some of the carbs effects!

        1. Yumna J. says:

          Wow, that’s awesome! Yay superfoods!!

  6. Sofia Kovoor says:

    This turned out really well! I love matcha and I’m really into chia seed pudding so this was perfect. Thanks!

    1. Yumna Jawad says:

      Yay, I’m glad you enjoyed it!

  7. Ginger says:

    My daughter introduced me to the chia pudding and now I’m a fan. I will serve this pudding in parfait glasses topped with agave for a sweet kick and top of with fresh fruit!!! Thank you for yummy and healthy!!

    1. Yumna Jawad says:

      So glad to hear that you’re enjoying chia pudding now! It’s such a great treat!

  8. Annabelle says:

    I have never liked the taste of Matcha powder. Looking at your post and the listed health benefits got me to be a fan of Matcha chia pudding.
    I made it and love it