Coconut Chocolate Chia PuddingJump To Recipe
- Serves: 1 serving
Ditch store-bought pudding. Make this Coconut Chocolate Chia Pudding, with chia seeds that expand 9 times in your stomach to help you feel fuller longer!
- Author: Yumna Jawad
Coconut Chocolate Chia Pudding
Ditch store-bought pudding. Make this Coconut Chocolate Chia Pudding, with chia seeds that expand 9 times in your stomach to help you feel fuller longer. Talk about awesome food for dieting!
It’s no secret that the chia seed has been in the foodie spotlight for a while now. It’s nutritious, a great partner for dieting and it’s so versatile this basic pudding recipe can be altered to fit your most eclectic pudding desires.
This is an older recipe I made with the typical chia seed to liquid ratio, but I used coconut milk instead of regular milk and I mixed in some cocoa powder. Vegan, gluten-free and filling. It’s as simple as simple gets with only 4 ingredients and a time to prep of only a couple minutes. Make up a bunch of individual puddings in small wide mouth mason jars, pop ‘em in the fridge and have snacks for the kids for the next week!
Try it, Love it, Share it!
- 2 tbsp chia seeds
- ½ cup coconut milk
- 2 tsp cocoa powder
- 1 tsp honey (or other sweetener, optional)
- Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.
- Cover the jar and store in fridge overnight or for at least 2 hours.
- When you're ready to eat it, top with your favorite fruit and enjoy cold!