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Fall is when the humble apple can really let loose, and I’ve rounded up some of the Best Apple Recipes that make the most of this versatile fruit. So, if you’re not sure what to do with excess apples this season, stick around. You’ll find everything from breakfast apple favorites to irresistible apple dessert recipes and everything in between.
Table of Contents
Crispy, crunchy, sweet, tart….is there anything an apple can’t do?! Whether it’s blended up, baked, fried, or boiled, an apple can really take a dish up a notch with its subtle sweetness or tangy tartness. Apple plays well with loads of spices, perfect for cozy winter recipes, as well as light and refreshing dishes. Read on for 33 of the best apple recipes to make this fall, including simple apple recipes for kids and adults who will apple-solutely fall in love with this seasonal fruit.
Why You Should Make More Apple Recipes
- Versatile and delicious. Apples are versatile and can be used in both sweet and savory dishes. They’re tasty on their own as a snack with a dip, baked in apple crisp, cooked for applesauce, or diced up in a salad or soup.
- Different varieties offer different flavors. There are over 100 varieties of apples grown commercially in the United States. So, when it comes to simple apple recipes, you can be sure that you have plenty of apples to choose from with the right texture, water content, and sweetness factor.
- Apples have a long shelf life. Unlike delicate berries, apples can last a long time. When properly stored, you can feel confident that this tasty fruit will last you a good while.
- Seasonal and budget-friendly. As the air turns crisp and leaves change color, nothing is more cozy and comforting than sweet and savory apple recipes to help you enjoy autumn. Plus, apples are also a cost-efficient staple that can fit well within your budget.
Tips for Using Apples in Recipes
- Know when to use cooking versus eating apples. Use cooking apples where extra moisture and a softer texture would be beneficial. Use eating apples where you want the fruit to retain its shape and give off less liquid.
- Choose apples that are firm, brightly colored, and free of bruises or damaged skin.
- Prevent browning when slicing apples for a recipe by putting the slices in a bowl of cold water with a spoonful of lemon juice.
- Know your measurements. A large apple will yield 2 cups sliced or chopped. A medium apple will yield 1 ⅓ cups. And a small apple will give you ¾ of a cup. Keep that in mind when preparing apple dessert recipes.
- Store properly to last weeks. When it comes to simple apple recipes, it’s important that you brush up on food storage tips and how to organize your fridge to avoid food waste and make the most of the apple season. For best results, place apples in a plastic bag, and store them in the coldest part of the refrigerator for 2 to 3 weeks.
Apple Basics
Before we get to the nitty-gritty of what to do with excess apples, let’s look at our favorite apple staples like applesauce and apple butter and cinnamony sweet apple slices that are so good with a scoop of vanilla ice cream. These simple apple recipes will never go out of style and yet always deliver a sweet bite to your cozy evening.
How to Cut an Apple
How to Make Applesauce
Apple Chips
How to Make Apple Butter
Baked Apple Slices
Recipes with Apples
You know what they say about an apple a day! This seasonal fall fruit has the ability to add a refreshing and sweet touch to any dish. Whether you’re looking for breakfast with apples, sweet desserts, savory dishes, or apple recipes for kids, this collection of apple recipes brings out the best of this fall favorite.
Healthy Apple Recipes for Breakfast
Start your day with simple apple recipes that are equally delicious and nutritious. These seasonal ideas make an excellent breakfast option that the entire family will love. That’s because apples make a great accompaniment to hearty breakfast staples like oats and the sweetness hits the spot. Not too sweet and sometimes with a little tang (if you choose your apples wisely.)
Apple Cinnamon Oatmeal Cups
Easy Apple Pie Overnight Oats
Caramel Apple Overnight Steel Cut Oats
Caramel Apple Granola Bars
Cinnamon Apple Bread
Savory Apple Recipes
Apples are a delicious partner to savory ingredients like squashes, cheeses, and nuts. The sweet and crispy bite cuts through the creamy rich texture, creating a perfect match. Whether adding them to salads or pairing them with meats, apples add a mouth-watering contrast and a unique depth of flavor to all your savory dishes.
Baked Brie Appetizer
Vegetarian Stuffing
Acorn Squash Soup
Waldorf Salad
Apple Walnut Salad
Yogurt Chicken Salad
Apple Recipes for Kids
Apples are super popular with kids (and moms alike) and for good reason. They are easy to snack on, delicious on their own, and accessible to most people year-round. But these healthy apple recipes take this humble fruit to delicious new levels without the fuss. You’ll love how these simple apple recipes will make snack time fun and healthy again.
Cream Cheese Fruit Dip with Apples
Apple Cinnamon Muffins
Trail Mix Cookies
Cinnamon Oatmeal Apple Cookies
Peanut Butter Dip
Applesauce Chocolate Chip Cookies
Cheese and Apple Snack Box
Apple Dessert Recipes
There’s nothing better than sweet apple dessert recipes that stand the test of time. These classics will always win the hearts (and taste buds) of everyone at the table. If you’re wondering what to do with excess apples, you won’t go wrong with these sweet treats.
Easy Apple Pie
Apple Bread Pudding
Cranberry Apple Mini Pies
Easy Apple Crisp
Rose Apple Pie
Baked Apples With Oats
Apple Butter Cookies
Beverages with Apples
Don’t limit apples to just savory or sweet recipes that require cooking. Give your oven a break and quench your thirst with these healthy apple recipes to drink. From refreshing to cozy, apples are the real-life heroes in these delicious beverages.
Detox Kale Smoothie
Celery Juice
Homemade Apple Cider
Frequently Asked Questions
Toss the sliced apples in a mixture of water and a few tablespoons of lemon juice. Then, pat the apple slices dry with a paper towel before using in recipes. The acid in the lemon juice will slow down the browning and help the apples retain freshness.
Since apple dessert recipes are abundant this time of the year, it’s good to know which apple varieties fare better when baked. Baking apples include Braeburn, Honeycrisp, Fuji, Gala, and Granny Smith. These apples are firm enough to hold their shape without breaking down during the cooking process.
Apple skins are packed with fiber, vitamins, and antioxidants, compared to the flesh alone. Therefore, keeping the skins on your apples can enhance the overall nutrition. However, whether to peel them or not depends on your personal preference and the specific recipe. Some baked goods will require peeled apples so the skin doesn’t impact the texture and flavor of the dish.
Apples are such a versatile fruit and can be the hero in savory apple recipes or sweet apple desserts. Either way, they provide a unique and delicious touch to your meals, adding a wholesome twist to every bite. And now that you know what to do with the excess apples you brought home from the apple farm, be sure to share with us below!
For more similar roundup of recipes, be sure to check out: Recipes to Make this Fall, Favorite Soup Recipes, Leftover Turkey Recipes, and Fabulous Pumpkin Recipes.
If you found this recipe roundup for Apple Recipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped
