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Mediterranean White Bean Soup

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Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein


This blog post is sponsored by Imagine® Foods, although the content represents my own personal opinion/experience. 🙂

White Bean Soup Recipe

If you’re looking for more vegan soup recipes that are going to fill you up and give you energy, this white bean soup is definitely one to try! It’s a super easy recipe to make with no fancy ingredients or complicated steps. And you can use canned white beans to make it even faster and easier. It’s a hearty vegan soup with 15 grams of protein per serving, thanks to those powerhouse beans!

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And best part of all is the helping hand you’ll get in the flavor department by using Imagine vegetable broth. Imagine products are made with real wholesome ingredients. They’re organic, with no artificial ingredients or preservatives. And instead of simply flavoring with MSG, the flavor comes from nutrient-packed farm-grown vegetables and fresh herbs – that’s what I’m talking about!

Close up shot of white bean soup topped with parmesan cheese with a spoon inside bowl

What ingredients do you need for white bean soup

  • White beans: This is the base of the recipe so you’ll need 3-4 cans of white beans. You can use navy beans, cannellini beans, Great Northern beans or any white beans will work. You can make this though with other types of beans or even chickpeas if you’d like. For convenience purposes, I use canned beans. However you can start with dried beans and soak them overnight instead.
  • Onions, carrots, & celery: This forms the mirepoix of the soup base, which is essentially the aromatics that flavor this soup and many others.
  • Garlic: Minced garlic or garlic paste, fresh garlic or frozen garlic, it all works in this white bean soup so you can use what you have. I love freezing garlic and using it in soups or other recipes that require cooking.
  • Vegetable Broth: I love using Imagine vegetable broth. It’s made with simple minimal organic ingredients and has a beautiful rich color that gives the soup a unique look
  • Herbs: Fresh or dried work here. If you’re using fresh you’ll want about 2 tablespoons total compared to 2 teaspoons total for dried. Since it’s a Mediterranean white bean soup, I think thyme and oregano work really well with the flavors.
  • Spinach (optional): You can use other greens too like kale or collard greens.
  • Grated Parmesan Cheese (optional): This is for topping at the end, but you can leave it out to keep it vegan.
Ingredients to make Mediterranean white bean soup

How to make white bean soup

This is a pretty standard recipe starting with the mirepoix: mix of onions, carrots and celery. You’ll want to add the herbs pretty early on so they can help flavor the soup from the get-go.

Collage showing steps to make white bean soup - saute onions, then add carrots and celery

Next add the vegetable broth and the white beans and let it simmer for about 15 minutes. The vegetables will continue to get tender and the soup will thicken.

Collage showing steps to make white bean soup - add the broth then simmer

Finally, add some fresh baby spinach or frozen chopped spinach, and mix it around until it wilts. This adds more nutrients to the white bean soup and also makes it more hearty.

Collage showing steps to make white bean soup - showing before and after adding the spinach

And in less than half an hour, this white bean soup is done and ready to be served. When the beans sit longer in the soup, the broth will thicken, so you can always add more water if it gets too thick. And if it’s not thick enough for your preference, you can use an immersion blender to blend the beans into the broth, which will thicken it.

Completed Mediterranean White Bean Soup after cooking in a large pot

You can enjoy the soup right away or let is sit for a while so it gets more creamy and thick.

Two bowls of white bean soup on a white surfact

Tips for making white bean soup

  • Add more vegetables. What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it’s very popular to add fresh tomatoes or canned diced tomatoes to this recipe. I love the color of the vegetable broth and prefer keeping the tomatoes out of the recipe. You can also add zucchini, mushrooms, potatoes or peas.
  • Allow the beans to simmer with the broth. Since the canned beans are already cooked, it may seem unnecessary to add them to the soup until the very end. However, they actually absorb all the flavors of the soup, and soften to lend a creaminess to the soup. So make sure to add them when the broth goes in.
  • Stir the soup while it simmers. The canned white beans are very tender so they naturally make the soup thicker. But if you stir the soup and slightly mash the beans with a wooden spoon occasionally, it helps to break them down a bit more.
  • Make it extra creamy by stirring in some cashew milk. This is optional but adds a rich and creamy flavor to the soup while still keeping it vegan.
Mediterranean white bean soup in a large white bowl

This Mediterranean white bean soup is the perfect comfort food for cold winter days. It’s a thick hearty soup that’s vegan, gluten-free and absolutely tasty! I love that it has a rich taste that works as a side soup or a complete dinner option with 15 grams of protein per serving!

The white beans are the hero of the soup because they are naturally creamy, making the soup rich without adding any dairy. But the Imagine vegetable broth is what really ties it all together with the rich and smooth broth flavor.

Two bowls of white bean soup along with the Imagine vegetable broth package in the background

If you’ve tried this healthy-ish feel good Mediterranean White Bean Soup recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

For more vegetarian soup recipes:

5 from 1 vote
Mediterranean white bean soup in a large white bowl
Mediterranean White Bean Soup
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein

Course: Soup
Cuisine: American, Mediterranean
Keyword: diet, healthy, Mediterranean, soup, Vegan, Vegetarian
Servings: 6 servings
Calories: 249 kcal
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1 large carrot chopped
  • 1 celery rib chopped
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • ½ teaspoon oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 45 ounces white beans drained and rinsed
  • 2 cups baby spinach
  • Fresh parsley for serving
  • Grated parmesan cheese for serving
Instructions
  1. In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes. 

  2.  Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.

  3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes

  4. Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.

Recipe Notes

Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.

Freezing Instructions: You can also freeze the soup in for up to 3 months. I recommend freezing it individual portions but easier thawing. To re-heat, thaw in the fridge overnight and and microwave until heated through. Or simply microwave straight from the freezer until heated through.

Substitutes: For best results, follow the recipe as is. However you can omit some vegetables as you see fit and add others you enjoy.

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.  This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving without the parmesan cheese topping.

This blog post is sponsored by Imagine® Foods, although the content represents my own personal opinion/experience. 🙂

Nutrition Facts
Mediterranean White Bean Soup
Amount Per Serving
Calories 249 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 962mg 40%
Potassium 1307mg 37%
Total Carbohydrates 60g 20%
Dietary Fiber 14g 56%
Sugars 4g
Protein 15g 30%
Vitamin A 62.7%
Vitamin C 6.2%
Calcium 21.6%
Iron 47.1%
* Percent Daily Values are based on a 2000 calorie diet.
Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein | Vegan Soup | Mediterranean Recipes | Mediterranean Diet | Soup Recipes | #soups #whitebeansoup #vegansoup #mediterraneanfood #feelgoodfoodie

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