If you’re doing a meatless Monday or just want to switch things up, these vegetarian dinner ideas go way beyond salads. I’ve got burgers, chili, tacos, pasta all the kind of meals that still feel filling and satisfying, even without the meat.
I try to work a couple of meat-free dinners into our week, and it’s a nice way to mix up the routine while still keeping things balanced. Many of these can be made ahead and frozen, which makes weeknights easier. This list has over 100 vegetarian recipes (and a few desserts) that show up often in our meal rotation.
This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. It’s a protein-packed salad that works for lunch or dinner
Cauliflower Tabbouleh Salad is based on the traditional Mediterranean salad recipe, but made with cauliflower rice instead of bulgur as a low carb alternative
This easy, simple green salad combines romaine and spinach with cucumbers, green onions, avocado, and radish. The homemade dressing has just four ingredients and is super simple to make.
This delicious vegan Chickpea Salad is quick and easy to prepare! It's loaded with fresh ingredients like cucumbers, tomatoes, avocado, red onion, and bell pepper.
This Bulgur salad is made with #1 fine bulgur wheat, so it doesn't need to be cooked. It soaks up all the dressing and flavors of the cucumbers, tomatoes, and fresh mint.
Whole oven-roasted cauliflower in a garlic butter sauce baked until moist and melt-in-your-mouth tender. Topped with a sprinkle of parmesan and chives.
This Instant Pot baked beans recipe starts with a flavorful sauce made of spices, ketchup, honey, and Dijon mustard, and slow-simmering dried pinto beans.
This cheesy Cauliflower casserole with potatoes is a delicious side dish that's quick and easy – pair it with weeknight dinners or Thanksgiving turkey!
This Tomato Rice is made with brown rice, fresh tomatoes and warm Mediterranean spices. It's the perfect side dish and I'll show you how to prepare it!
This Harira soup is Moroccan-inspired and is loaded with chickpeas, lentils, and vermicelli in a spiced tomato broth. It's so filling and is vegetarian!
These Lentil Burgers are in my top 3 when it comes to plant based burger patties! The outside is crispy and the inside feels meaty when you bite into it!
Lentil Kale Soup is a hearty vegan recipe that is easy to throw together with green lentils, onions, celery, carrots and kale – 13 grams of protein/serving!
This cold bean salad is a hearty, easy-to-prep all-season dish (or meal!) with lentils, beans, chickpeas, and vegetables, tossed in a light and tangy vinaigrette.
This Orzo soup recipe is full of veggies, including zucchini, carrots, and tomatoes. It's made with all vegetarian ingredients – perfect for meatless Monday!
This Vegetarian Tortilla Soup is just as hearty & flavorful as the chicken version. It’s spicy and full of plant-based protein like quinoa & black beans!
Warming and hearty, this wild rice mushroom soup is simple and easy to make. Made with a medley of mushrooms, this vegan one pot meal is full of flavor.
This Vegetarian Chickpea Noodle Soup is made with a few items and full of plant-based protein to keep you feeling full for hours – perfect even as a meal!
Vegetarian Minestrone Soup is based on the hearty classic Italian recipe that's loaded with beans, vegetables and pasta in a seasoned aromatic tomato broth!
This vegan Pumpkin Pasta is a savory fall-inspired recipe made with a dairy-free sauce that is full of nutrients and vitamins with a subtle pumpkin taste.
This Creamy Roasted Red Pepper Pasta recipe is made with only 6 ingredients. It’s vegan, simple-to-make & customizable with any protein for an easy weeknight meal
This Pasta with Cherry Tomatoes is a quick and easy dish that comes together in 15 minutes. It's an amazing pasta with cherry tomatoes garlic and basil.
This creamy vegan Hummus Pasta is a healthy Mediterranean inspired recipe! It’s all made in one pot and ready in 15 minutes – perfect for a weeknight meal!
Easy to make, these healthy fall grain bowls are made with farro, butternut squash and beets and tossed in a delicious balsamic dressing. Perfect for make ahead meals!
This Vegetarian Burrito Bowl, with black beans, corn, sweet potatoes, and cilantro lime rice, is perfect for meal prep—a filling, wholesome option that retains its deliciousness throughout the week.
Grain bowls are a healthy and nutritious meal that are perfect for meal prep and quick and easy dinners. Simple to make and loaded with fresh ingredients.
This creamy Spaghetti Squash Alfredo is made with light cottage cheese sauce for a tasty twist on a classic dish that's as easy to love as it is to make!
Ratatouille is a visually stunning end-of-summer meal that is easy to prepare and so good! Enjoy it as a vegetarian main dish or as a side with chicken, shrimp, or other protein.
These Vegetarian Quinoa Stuffed Peppers are loaded with lots of plant-based protein and gluten-free quinoa and topped with melted cheese- hearty and healthy
This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk! It’s a healthy easy dinner idea.
Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce
Add this Butternut Squash Lasanga to your fall dinner lineup! It's a hearty lasanga recipe with the most delicious creamy butternut squash sauce infused with sage and layered between pasta and cheese.
This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that's simple to make, requiring only one pan in the oven, and a family favorite meal.
Baked Eggplant Parmesan made with large eggplants, coated with panko breadcrumbs, Parmesan, and seasoning, layered with marinara and mozzarella cheese.
These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions – my favorite appetizer!
Learn how to make this authentic healthy Lebanese Crushed Lentil Soup in 30 minutes! Made with simple pantry ingredients, it's vegan, hearty and so filling!
This creamy pasta with white yogurt sauce also known as Lebanese spaghetti is the perfect substitute for Alfredo sauce. It's creamy, tangy & easy to make!
This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!
Cast Iron Pizza is an easy way to make homemade pizza with crispy golden edges and delicious chewy dough – made with an oven-safe skillet in just 30 minutes
This vegetarian Cauliflower Pizza Crust is made with a cauliflower base. It's low-carb, grain-free, keto friendly and can be customized with any toppings!
This tortilla pizza recipe takes all of 5 minutes to prep and 5 minutes to crisp up in the oven. Sauce, cheese, and toppings with large, 10inch tortillas is all you need.
Change up your pizza night with grilled pizza! Grilling pizza dough creates a crisp crust with delicious charred flavor that's still soft and chewy on the inside. Customize with any toppings!
Try this Black Bean Burger recipe with a fail-proof method of preparing the black beans so that the patty is sturdy and not mushy! It's an easy vegetarian recipe that's packed with protein!
This tofu taco recipe uses firm, pressed tofu that is seasoned and then seared to get crispy edges. Serve in a tortilla with an optional cabbage slaw and avocado topping.
Full of flavor and quick to make, these tempeh tacos are a delicious meat-free alternative. Load them with your favorite toppings for a vegan taco that the whole family will love.
This Vegan Walnut Taco Meat is a great alternative to ground beef. Quick and easy to make, these walnut tacos are a delicious and filling meatless recipe!
This delicious humus veggie sandwich is quick and easy to make and perfect for lunch on the go. Loaded with fresh vegetables, it's bold, vibrant and easily customizable.
Learn how to make banana nice cream 4 different ways! Traditional vanilla, chocolate, strawberry, and even a peanut butter version! Easy and delicious!
Learn how to make edible cookie dough that's safe to eat at home, made with almond flour! This easy edible cookie dough recipe is gluten-free, dairy-free, and vegan-friendly!
Try this Tahini Milkshake when you’re craving something sweet & healthy! It’s made with tahini, bananas & frozen almond milk for a nutty ultra creamy treat
This Vegan Lemon Bars recipe is made with no egg and no butter. The filling is creamy and tart and the oatmeal walnut crust is nutty, chewy and so delicious
These vegan Chocolate Coconut Balls are made with simple ingredients that come together in a delicious and sweet dessert that tastes like Almond Joy bar.
These easy vegan No Bake Cookie Dough Bars taste like real deal cookie dough with a hint of peanut butter – a gluten-free, dairy-free and delicious treat!
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FAQs
What are some popular vegetarian dishes?
Enjoy a variety of flavorful vegetarian meals without missing the meat. Some easy vegetarian weeknight dinners are hearty chilis and soups, wholesome grain bowls, pasta recipes, and stuffed peppers. Vegetarian tacos, sandwiches, and wraps also come together quickly and are full of flavor. For a more sophisticated weekend dinner, try vegetarian Shepherd’s pie or a zucchini meatless lasagna.
What foods are high in protein in a vegetarian diet?
Grains, beans, and pulses are exceptional sources of plant protein and a great way to bulk up a meal. You can also find protein in dairy, eggs, nuts, seeds, and tofu. It’s important to prioritize these protein sources in vegetarian dishes, so you feel full and satisfied.
Can vegetarians eat eggs and dairy?
Vegetarians eliminate meat from their diet but do still enjoy eating eggs and dairy. If you lean more towards a vegan diet, you can use alternatives to match your needs more specifically. But vegetarians have a more relaxed approach to eating meat-free.
If you found this recipe roundup for Vegetarian DinnerRecipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!