Vegan No-Bake Cookie Dough Bars

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These Vegan Raw Cookie Dough Bars are taste like the real deal cookie dough, only they are healthier and you don't have to worry about raw eggs!

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Vegan No-Bake Cookie Dough Bars

You and I both know that there’s nothing like devouring a spoonful of raw cookie dough. The kids want it all and it’s hard to say no when it’s right there in front of you begging to be tried. Well, fret about salmonella no longer friends, check out this Vegan No-Bake Cookie Dough Bars that tastes just like the real deal — but it’s healthier and you don’t have to worry about raw eggs!

What’s the secret? Nutty goodness. Mix together almonds, walnuts and oats into a powder and then mix the sweet and wet ingredients in for a cookie dough extravaganza. Of course you can munch away before the bars are set in the freezer — just don’t forget to drizzle that hot and gooey chocolate sauce on top for pure bliss.

Walnuts and almonds are an excellent source of protein, calcium, and Vitamin E, even in small amounts like what’s called for in this recipe. And coconut oil, which is used in the chocolate sauce, is known to kill bad bacteria in your stomach (which gives the good gut flora a chance to flourish) to aid in digestion and get your gut health back in control.

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Hope you try this recipe for Vegan No-Bake Cookie Dough Bars. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on Instagram, Facebook, Pinterest and Twitter!


For the Cookie Dough

  • 2/3 cup raw almonds
  • 1/3 cup walnuts
  • 1/3 cup rolled oats
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Dash sea salt
  • 1 oz vegan chocolate chunks

For the Chocolate Sauce

  • 4 oz semi sweet vegan chocolate
  • 1/4 almond milk
  • 1 tbsp coconut oil


  1. In a food processor, blend almonds, walnuts & oats until they look like flour
  2. Add maple syrup, vanilla extract, cinnamon & salt and blend until dough forms.
  3. Mix in chocolate chunks with a spoon
  4. Spread into square deep dish lined with parchment paper and freeze for half hour
  5. While the cookie dough is setting, make the chocolate sauce by heating the chocolate with the almond milk and coconut oil until smooth and consistent
  6. Cut the dough rectangles & drizzle with chocolate sauce


  • Reply
    September 10, 2017 at 9:56 am

    This recipe isn’t raw, as maple syrup is heated as well as vegan chocolate chunks (unless you’re using raw cacao nibs) but I modified it to be raw by using raw agave, not making the icing and using raw cacao. I also added 5 dates so I cut the agave in half. It’s a great no-bake base recipe for raw bars. Came out wonderful.

    • Reply
      Yumna Jawad
      September 15, 2017 at 11:35 am

      Hey there! You’re so right…I think I meant to say it’s no-bake as opposed to calling it raw. Thank you for the feedback. So glad you loved the recipe and I will actually tweak my recipe title accordingly 🙂

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