No Bake Cookie Dough Bars

4.93 from 65 votes

These easy vegan No Bake Cookie Dough Bars taste like real deal cookie dough with a hint of peanut butter - a gluten-free, dairy-free and delicious treat!

Course Dessert

Cuisine American

Prep Time 15

Total Time 10

Servings servings

Calories 293kcal

Author Yumna Jawad

Equipment

Ingredients

For the Base

1 ½ cup oat flour
1 cup almond flour
¼ teaspoon sea salt
1 cup creamy peanut butter
3/4 cup Wholesome Allulose
1 teaspoon vanilla extract
1/2 cup chocolate chips

For the Topping

1 cup chocolate chips
2 tablespoons creamy peanut butter
1 tablespoon coconut oil

Instructions

Line a 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
In a large bowl, whisk together the oat flour, almond flour and sea salt until well combined.
In another large microwave-safe blow, add the peanut butter and heat in the microwave for 30-60 seconds until it’s melted and smooth. Whisk the Allulose and vanilla extract into the peanut butter.
Add the dry ingredients on top of the wet ingredients and stir well to fully combine. Then fold in the chocolate chips, keeping in mind the mixture will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan.
To make the chocolate topping, melt the chocolate chips, peanut butter and coconut oil in the microwave or on the stove. Stir until smooth. Spread over base until smooth.
Chill in the refrigerator until completely firm, about 2 hours. Allow to sit at room temperature for 5 minutes before cutting. Cut into 16 squares and serve or store in the fridge.

Video

Notes

Storage: Store the remaining cookie dough bars in an airtight container. They will last up to 7 days in the fridge or up to 3 months in the freezer.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of oat flour, you can use almond flour; and vice versa.
Instead of chocolate chips, you can use a chocolate bar of choice.
Instead of peanut butter, you can use another nut butter, but make sure it's heated and creamy for easier mixing.
Instead of Allulose, you can use any other liquid sweetener

Nutrition