White Bean Salad

5 from 12 votes

This white bean salad is light, refreshing and comes together quickly for meal prep. It's made with simple pantry ingredients and tossed in a lemon dressing

This post may contain affiliate links. Please read our disclosure policy.

This vegan White Bean Salad comes together quickly and easily with just a handful of ingredients. It’s great for meal prep, is high in protein and is made with pantry staple ingredients. Finished in a simple lemon dressing for a fresh and vibrant dish, it’s a great base salad that you can customize based on what you have on hand.

White bean salad in a white bowl with a spoon

Simple pantry salad

I know that you are going to love this simple Tuscan white bean salad. It’s made with pantry staples but is still light and fresh because of the dressing that pulls it together. It’s cheap to make and it’s perfect for meal prep. So grab that can of white beans form the back of your cupboard and make up a batch of this in minutes.

The ingredients being mixed together in a bowl

Ingredients and Substitutions

  • White beans: High in protein and a great source of fiber, vitamins and minerals, white beans are the main ingredient of this dish. Drain and rinse them and they are ready to use. There are three varieties of white beans that work here: Great Northern beans, navy beans, or white kidney beans (also called cannellini beans).
  • Onions: I use red onions that are mild in taste without being overpowering when they’re fresh. They add a lot of flavor to the salad.
  • Herbs: I use a mix of parsley and cilantro. I highly recommend fresh herbs if you have, but dried will work well if you’re in a pinch. Since we’re not cooking the herbs, the substitutions will be far less compared to the fresh herbs. I recommend 1 teaspoon total of dried herbs, mixing and matching as you like. Aside from dried parsley and coriander (dried cilantro), oregano and basil work well!
  • Tomatoes (optional): I use cherry tomatoes, but you can use whatever you have. Add them later if you are meal prepping the bean salad for a few days.
  • Dressing: A simple lemon and olive oil dressing adds wonderful freshness to the salad and it’s something you can make super quickly. I like squeezing lemons in the beginning of the week to have on hand for simple dressings like this.
The white bean salad ingredients in glass bowls

How to make white bean salad

  • Place all of the salad ingredients into a bowl.
  • Whisk together the dressing ingredients.
  • Pour the dressing over the salad and toss to combine.
The salad and dressing ready to be tossed

Tips for making white bean salad

  1. Be sure to drain and rinse the beans before using them. The liquid is starchy and salty so you want to rinse as much of it off as possible.
  2. Use fresh herbs in this recipe for the best tasting dish. It really lifts the dish, though in a pinch you can use dried. Chop the herbs finely so that they combine well with the other ingredients.
  3. Don’t add the tomatoes until serving. You can make and dress the rest of the salad ahead of time, but cut the tomatoes just before serving so that they don’t dry out. This goes for any other fresh soft vegetables you’re adding like cucumbers or lettuce.
  4. Make the dressing in the same bowl as the salad. If you’re serving the white bean salad salad immediately, whisk the dressing first in the large bowl, then add the ingredients and toss everything together. There’s less dishes to wash that way…you’re welcome 😉

Frequently asked questions

Can you use dried white beans?

I use canned beans as the are easy, convenient and ready to use. You can use dried beans, but you will have to cook them first so that they are soft. Check out this post to learn how to cook dried beans.

What white beans are best to use?

I use cannellini beans in this recipe, which are also called white kidney beans. Great Northern beans or navy beans will also work well. This recipe is adaptable though, and it would work with other canned beans like red kidney, pinto and even chickpeas.

How long does it keep?

This white bean salad is great for meal prep. It will keep in the fridge in an airtight container for 3 to 5 days dressed or undressed. Don’t add the tomatoes until just before serving though.

Close up of a spoon in the white bean salad

This white bean salad is a great side dish, but it’s also perfect for easy to grab healthy lunches. Make a batch today and enjoy it throughout the week. At its base, it simply a a couple cans of beans tossed in a light and fresh dressing. Dress it up how you like or keep it simple and satisfying as is.

More white bean recipes

More salad recipes

If you’ve tried this healthy-ish feel good White Bean Salad recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

White Bean Salad

This white bean salad is light, refreshing and comes together quickly for meal prep. It's made with simple pantry ingredients and tossed in a lemon dressing
5 from 12 votes
Servings 4 servings
Course Salad
Calories 372
Prep Time 10 mins
Total Time 10 mins

Ingredients
  

  • 2 15- ounce can white beans drained and rinsed
  • ¼ cup cherry tomatoes halved
  • ¼ cup chopped red onion
  • ¼ cup chopped parsley
  • 2 tablespoons chopped cilantro

Dressing

  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 garlic clove pressed
  • Salt & pepper

Instructions

  • In a medium bowl, place the prepared white beans, tomatoes, onions, parsley and cilantro.
  • In a small bowl or jar, whisk together the dressing ingredients.
  • When ready to serve, pour the dressing over the salad and gently toss to combine.

Notes

Storage: Store in an airtight container. It will last about 3-5 days in the fridge. For best results, only add the tomatoes immediately before serving.
Substitutes: For best results, follow the recipe as is. However the salad itself is very adaptable so feel free to add or change any of the ingredients.
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.  This information should not be considered a substitute for a professional nutritionist’s advice. 

Nutrition

Calories: 372kcal, Carbohydrates: 48g, Protein: 16g, Fat: 14g, Saturated Fat: 2g, Sodium: 22mg, Potassium: 1033mg, Fiber: 11g, Sugar: 2g, Vitamin A: 375IU, Vitamin C: 12mg, Calcium: 160mg, Iron: 7mg

Share this recipe

Share it with the world! Mention @feelgoodfoodie or tag #feelgoodfoodie!

Rate and comment

Recipe Rating




Comments

  1. I love the bean salad! What would you suggest as an extra ingredient here that would compliment the salad? I’d like to
    add something more to it.
    Thanks

    1. Thank you so much! You can really play around with it and add whatever you’d like. You could also serve this with a protein like my Grilled Lemon Chicken!

  2. I just made this white bean salad (literally an hour ago) and it is delicious! Even my six year old loved it.