Tortilla Pizza

5 from 16 votes

Quick and simple to make, these tortilla pizzas are perfect for an easy meal! Choose any toppings and get your pizza fix in 10 minutes!

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Quick and easy to make and delicious to eat, a tortilla pizza is a great low carb alternative to your usual Friday night treat. Choose from 4 vegetarian toppings and enjoy them for lunch, dinner or serve as a tasty appetizer.

Margarita tortilla pizza sliced into four slices


The beauty of tortilla pizzas is that you can easily mix up the toppings to suite your tastes, or use up what ever is in the fridge! At a minimum, you will need:

  • Tortillas: Use 10 inch flour tortillas. You can use whole wheat or regular.
  • Sauce: Use your favorite store bought pizza sauce to spread on the tortillas. You can also use marinara sauce if you prefer.

I’ve given four different options for toppings below for you to choose from, or have fun making your own creations!


How to make tortilla pizzas

  • Place a tortilla on a cooking rack and place over a baking sheet.
  • Spread over the sauce.
  • Add your toppings.
  • Bake until the edges are golden and the cheese is bubbling.

Cheese pizza

  • Pizza sauce
  • Shredded mozzarella
Collage of cheese pizza before and after cooking

Margarita pizza

  • Pizza sauce
  • Whole milk mozzarella
  • Fresh basil
Collage of margharita pizza before and after cooking

Vegetarian pizza

  • Pizza sauce
  • Mushrooms
  • Green pepper
  • Olives
Collage of vegetarian pizza before and after cooking

Pesto pizza

  • Pesto sauce
  • Cherry tomatoes
  • Parmesan cheese
  • Basil
Collage of pesto pizza before and after cooking

Tips for making tortilla pizza

  1. Cook the tortilla pizzas directly on the oven rack for convenience. This makes them super crispy and reduces the need for any cooling racks or baking sheet. However, I still recommend the cooling rack and baking sheet combo for clean-up purposes to minimize cheese drippings into the oven.
  2. Use the toaster oven instead of your oven. You can place the tortilla on the rack of your toaster oven. You can use the same temperature of 425F, but the time will be 2-3 minutes shorter.
  3. Buy large flour tortillas for this recipe. You can use a gluten-free variety like cassava tortillas, whole wheat or a keto friendly tortilla, but large works best.
  4. Cut and slice the toppings into similar sized pieces. This will allow them to cook evenly. If you’re using pre-cooked items like caramelized onions or leftover chicken, you don’t have to worry about the sizes.
  5. Get an extra crispy tortilla crust by cooking the pizzas in a skillet. Heat a little oil in the skillet, once hot, wipe the excess oil out with kitchen paper and place in a tortilla. Add the toppings and then cook in the pre heated oven as directed.
Vegetarian tortilla pizza sliced into four slices

Frequently asked questions

What other toppings can you use?

The best part about making your own pizzas is that you get to choose whatever toppings you want! These are my go to’s but they are a great way to use up any veggies you have hiding in your fridge. You can also add meats like cooked shredded chicken or cooked ground beef or turkey.

Can you make them vegan?

Yes, you can omit the cheese or use a good melting vegan variety.

Can you make them ahead of time?

These pizzas are best enjoyed as soon as they are made, but if you have leftovers you can reheat them in an oven at 350f for 5 minutes.

Pesto tortilla pizza sliced into four slices

Not only are these tortilla pizzas lower in carbs, but they are super quick to make too! So easy to make them up to suit everyone’s taste and even your picky eaters will love them!

More pizza recipes:

If you’ve tried this healthy-ish feel good Tortilla Pizza recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Tortilla Pizza

Quick and simple to make, these tortilla pizzas are perfect for an easy meal! Choose any toppings and get your pizza fix in 10 minutes!
5 from 16 votes
Servings 1 serving
Course Appetizer, Main Course
Calories 249
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins



  • 1 10- inch flour tortilla
  • ¼ cup pizza sauce
  • ½ cup shredded mozzarella cheese


  • 1 10- inch flour tortilla
  • ¼ cup pizza sauce
  • 2 ounces whole milk mozzarella sliced
  • Fresh basil for serving


  • 1 10- inch flour tortilla
  • ¼ cup pesto sauce
  • ¼ cup cherry tomatoes sliced
  • 1/3 cup shredded parmesan cheese
  • Fresh basil for serving


  • 1 10- inch flour tortilla
  • ¼ cup pizza sauce
  • ¼ cup sliced mushrooms
  • ¼ cup chopped green pepper
  • 1 tablespoon olives


  • Preheat the oven to 425°°F.
  • Place the tortilla on an oven-safe cooling rack and place the cooling rack on a baking sheet.
  • Spread the sauce on the tortilla, leaving a small margin around the edges. Add the desired toppings.
  • Bake until the edges become golden and the cheese is bubbling, about 5-7 minutes. Remove from the oven and allow the pizza to cool for a few minutes before slicing and serving.



Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days, although it is best enjoyed immediately after making. Reheat in the oven or toaster oven at 350°F for 5 minutes.


Calories: 249kcal, Carbohydrates: 20g, Protein: 17g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 36mg, Sodium: 876mg, Potassium: 296mg, Fiber: 2g, Sugar: 5g, Vitamin A: 537IU, Vitamin C: 4mg, Calcium: 474mg, Iron: 2mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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Margarita tortilla pizza sliced into four slices

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  1. This is a new family favorite… Five stars and so easy to make! I was just going to make two and I ended up making five💗💗💗💗💗
    Wish I could show you pictures, I’m so pleased!👏👏

    1. That’s so great to hear! Feel free to join my Facebook group (called “Feel Good Foodies: A Community!”) and share the photos with me there!

  2. Made some tortilla pizzas for dinner last night. Soooo good! They were a hit with the family. Fast and simple after a crazy Monday. Thank you for the great idea! Made mine with a Low-Carb Tortilla and left it in the oven 1 minute longer for that extra crispy crust. Thank you for the great idea!!