Tortilla Pizza
Quick and simple to make, these tortilla pizzas are perfect for an easy meal! Choose any toppings and get your pizza fix in 10 minutes!
Servings: 1 serving
Equipment
Ingredients
- 2 10-inch flour tortillas
- ½ cup pizza sauce divided
- ½ cup shredded mozzarella cheese divided
- ½ teaspoon oregano divided
- ¼ cup olives sliced
- ¼ cup mushrooms sliced
- ¼ teaspoon crushed red pepper
Instructions
- Preheat the oven to 425°F. Place a baking sheet or pizza stone, if you have one, in the oven while it's preheating.
- Place one tortilla on a piece of parchment paper. Spread ¼ cup of the pizza sauce evenly over the tortilla. Sprinkle ¼ cup of the mozzarella cheese over the pizza sauce. Season with ¼ teaspoon of the oregano.
- Place the second tortilla on top and repeat with the remaining pizza sauce, leaving a small border around the edge for the crust, then add the remaining cheese and the remaining oregano.
- Add the sliced olives, sliced mushrooms and red pepper flakes, or your desired pizza toppings, on top of the cheese.
- Carefully transfer the assembled tortilla pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for about 5-7 minutes or until the tortilla edge is crisp, and the cheese is melted and bubbly. Use a pizza cutter to slice the pizza into 4 or 6 slices and enjoy immediately.
Video
Notes
Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days, although it is best enjoyed immediately after making. Reheat in the oven or toaster oven at 350°F for 5 minutes.
Nutrition
Serving: 1pizza | Calories: 415kcal | Carbohydrates: 41g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 36mg | Sodium: 1808mg | Potassium: 599mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1100IU | Vitamin C: 9mg | Calcium: 582mg | Iron: 4mg
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