This high-energy casserole takes two of nature’s finest veggies and mixes them up with none other than gooey cheesy deliciousness! I use sharp cheddar, but feel free to add whatever cheese makes your family oooh and ahhh.
Potatoes are considered complex carbs which reads: good and healthy for you. Complex carbs give you long-lasting energy instead of the rush followed by a crash that simple carbs (white pastas, rice, sugars) deliver.
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And cauliflower, one of the most undersung vegetables in the garden, is a cruciferous veggie chock full of vital nutrients like choline (important neurotransmitter for nerve and muscle function), biotin (otherwise known as Vitamin B7 which helps out your metabolism), folate, vitamin C, vitamin K and many other nutrients crucial for total body health. I guess you could call cauliflower a superfood!
Pair the Cheesy Potato & Cauliflower Casserole up with a steak, chicken or even fish for a well-rounded and definitely worthy-of-your-dinner-rotation side dish.
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Preheat the oven to 375 F degrees and grease an 8 x 8 oven-safe baking dish with cooking spray.
In a large pot of boiling water, cook potatoes for 15 minutes and cauliflower for 10 minutes, so they are both crisp tender
Drain potatoes and cauliflower and set aside
On the bottom of the greased baking dish, layer half the potatoes and cauliflower, then half the thyme, drizzle with half the olive oil (about 1 tablespoon), and half the cheese and season with salt and pepper to taste.
Then, add a second layer the remaining potatoes and cauliflower, remaining thyme, remaining olive oil, remaining cheese and season again with more salt and pepper to taste.
Pour the vegetable broth on top of the potato cauliflower layers
Bake at 375F for about 20 minutes until cheese is golden & bubbly
Serve as a side dish with any main item.
Cheesy Potato & Cauliflower Casserole
Amount Per Serving (1 g)
Calories 314Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Saturated Fat 4g20%
Total Carbohydrates 44g15%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!