The Fourth of July is one of those holidays where I’m definitely not trying to be in the kitchen all day. I want recipes that are easy to prep, taste great cold or hot, and actually get eaten. This list of Fourth of July recipes covers all the bases: grilled mains, make-ahead sides, dips people hover around, and a few no-fuss desserts I lean on every summer.
Whether I’m hosting or just bringing a dish to a friend’s house on the 4th, these are the recipes I come back to. They’re simple, summery, and work no matter how casual or last-minute the gathering ends up being.
Best Fourth of July Recipes
Below, you’ll find a huge list of amazing recipes great for any Fourth of July celebration.
Appetizers for a July 4th Cookout
I love kicking off Independence Day with easy appetizers, something everyone can snack on while the grill heats up.
These caprese skewers are made with cherry tomatoes, fresh basil leaves, and mozzarella balls all strung onto a skewer. Top with a drizzle of balsamic glaze to finish them off.
These air fried corn ribs are deliciously charred! The viral TikTok recipe is full of herby, buttery flavor and is a fun twist on regular corn on the cob.
Crispy Onion Rings are a viral TikTok recipe made with just 4-ingredients in 20 minutes. They're a fun appetizer to enjoy with ranch dip or even as a sandwich or burger topping
Watermelon salsa, also called watermelon pico de gallo, is a fun change from tomato salsa during the summer. Serve it with chips, fish tacos, or grilled chicken!
This stunning Crudite Platter is loaded with fresh and crunchy veggies, featuring a creamy homemade dip made with Greek yogurt, sour cream, and seasonings.
15 minutesminutes
5 from 21 reviews
Burger Recipes to Grill for July 4th
Nothing says July 4th like a good, juicy burger hot off the grill. I always make sure to have plenty of burger options because, let’s be real, it’s just not a cookout without them.
These grilled turkey burgers are easy to make with ground turkey and simple seasonings. Makes 4 turkey burgers that are ¾ inch thick and cooks in 10 minutes.
These Ground Chicken Burgers are made with a mixture of spices, fresh onion, and garlic, with just a little mayo to help keep the moisture. Cook on the stovetop for 5-6 minutes per side, and they are ready.
Try this Black Bean Burger recipe with a fail-proof method of preparing the black beans so that the patty is sturdy and not mushy! It's an easy vegetarian recipe that's packed with protein!
These salmon burgers can be made with fresh, thawed-frozen salmon, or even canned salmon. Just mix everything together and grill for 4-5 minutes per side.
These Lentil Burgers are in my top 3 when it comes to plant based burger patties! The outside is crispy and the inside feels meaty when you bite into it!
This avocado burger recipe features lean ground beef and ripe avocados inside the patties, adding moisture and fat, keeping the burger from drying.
18 minutesminutes
5 from 84 reviews
Fourth of July Salad Recipes
I like to keep things fresh with a few simple salads on the table. They’re a great way to balance out all the grilled foods and add some color to the spread. If you’re looking for more ideas, you will love my round up of summer salad recipes.
Watermelon Feta Salad is a refreshing summer salad for any occasion. Cubed watermelon, tangy feta cheese, and fresh mint combine for a sweet, salty taste.
Make this Mediterranean Chopped Salad for a large crowd. It's full of veggies, chickpeas, feta cheese, and olives and tossed in a lemony herb dressing!
This Watermelon Blueberry Salad is tossed with mint, lemon and honey. It's an easy, healthy, refreshing summer recipe for picnics, barbecues and potlucks.
This Instant Pot baked beans recipe starts with a flavorful sauce made of spices, ketchup, honey, and Dijon mustard, and slow-simmering dried pinto beans.
Easy Mexican street corn salad with frozen corn, cotija cheese, lime, & cilantro. This elote salad is mayo-free, big on flavor and perfect for get-togethers!
Mediterranean Couscous Salad is a fresh and healthy vegetarian summer recipe that is loaded with protein from the chickpeas and full of colorful vegetables.
This cold bean salad is a hearty, easy-to-prep all-season dish (or meal!) with lentils, beans, chickpeas, and vegetables, tossed in a light and tangy vinaigrette.
This classic Baked Macaroni and Cheese recipe is easy to make & topped with crispy panko breadcrumbs. It’s a kid favorite but sophisticated enough for adults!
Baked asparagus is easy to make on a sheet pan in the oven. Choose thin stalks, toss in olive oil, salt, pepper, and garlic powder, and bake until tender.
This vegetarian homemade creamed corn recipe is an easy 15 minutes side dish that works with so many meals and made quickly on the stovetop!
15 minutesminutes
5 from 87 reviews
Potato Recipes for a Cookout
Potatoes always steal the show at cookouts and BBQs. That’s because they’re so versatile, you can enjoy them cold in a salad or hot off the grill (looking at you, grilled baked potato!).
This Mediterranean Potato Salad is a refreshing salad filled with tender potatoes, fresh herbs, onions and a simple citrusy dressing- perfect for the summer
This mustard potato salad recipe is made with baby potatoes and tossed in a creamy mustard and Greek yogurt based dressing. Celery, shallots and chives finish things off.
These garlic roasted potatoes are made with red skin potatoes cut into cubes and seasoned with garlic, thyme, salt and pepper, and parmesan then baked in the oven!
Crispy smashed sweet potatoes roasted in the oven with savory spices and parmesan cheese! A way to cook sweet potatoes that actually yields a crispy outside!
This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad – just as tasty as the original recipe!
35 minutesminutes
5 from 228 reviews
Pasta Salad Recipe Ideas
You can never go wrong with a good pasta salad at a fun BBQ. It’s easy to make ahead, feeds a crowd, and somehow always tastes better the next day.
Strawberry Caprese Salad is a refreshing summer salad bursting with fresh flavors. Easy to make, this sweeter version of caprese is vibrant and fun to try!
This healthy Mediterranean Pasta Salad is a summertime favorite recipe. It's quick and easy to make, loaded with vegetables and color, and super filling!
This macaroni egg salad recipe is made with yogurt instead of mayo, with chopped hard-boiled eggs, celery, red onions, and pickle all tossed with elbow noodles in a creamy dressing.
27 minutesminutes
5 from 138 reviews
Fourth of July BBQ Ideas
If there’s ever a time to fire up the grill, it’s Independence Day. These fourth of July recipes for a crowd will have your grill working overtime and your guests raving all day long. For more ideas, make sure to check out my roundup of grilling recipes.
Learn how to grill steak perfectly on an indoor grill pan or outdoor grill with this easy to follow step-by-step tutorial that makes juicy tender grilled steak!
Learn how to grill chicken thighs like a pro! This bone-in skin-on marinated bbq chicken thigh recipe will have your mouth watering and guests asking for more!
Grilled shrimp skewers are a great option to add to your grilling this summer. This recipe is easy to prep with a lemon and herb marinade and it cooks within a few minutes.
This grilled shrimp salad uses large, seasoned shrimp that have been grilled for a nice smoky flavor. It's then added to a bed of lettuce mixed with fresh veggies and a creamy homemade dressing.
These grilled chicken wings include a mixture of flats and drumettes that are seasoned, then grilled for about 25 minutes until fall-off-the-bone tender with a crispy skin.
This grilled salmon recipe uses a simple marinade of lemon juice, Dijon mustard, a touch of honey, and soy sauce. Grilled for 7 minutes with the skin on to keep all the meat in place.
This Shish Kabob recipe uses beef, sirloin steak to be exact, that has been marinated and skewered together with veggies and then grilled for 8 minutes!
These Grilled Chicken Shish Kabobs are flavorful & easy to make! The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies.
1 hourhour
5 from 696 reviews
Vegetable Fourth of July Recipes
Veggies deserve a spot on the table too. These fresh and easy fourth of July recipes add color, crunch, and a little balance to all the grilled meats and burgers.
This grilled romaine lettuce recipe is made with romaine hearts that have been brushed with a homemade vinaigrette that is then grilled for just 2 minutes to add char and flavor.
This Grilled Portobello Mushrooms recipe have a balsamic marinade with a juicy texture. They are great to throw on the grill as a vegan steak or burger or as an easy side dish!
Grilled tomatoes are a juicy, smoky, and delicious add-on to any BBQ! The char from the grill elevates the tomatoes making a great side or accompaniment!
13 minutesminutes
5 from 23 reviews
Desserts & Sweets for July 4th
No holiday is complete without something sweet to end the day. These sweet 4th of July food ideas are a great finale to your cookout this year.
This Strawberry S'mores recipe is a twist on the classic s'mores summer snack but with added strawberries – a quick dessert recipe that is very kid-friendly
Learn how to make popsicles from scratch and try these three fruit popsicle flavors: strawberry, mango and kiwi. It's an easy healthy recipe that kids will love!
This summer, add grilled fruit kabobs to your bbq spread. These bbq fruit skewers are fun for the whole family and fruit on the grill is delicious too!
Quick and easy to make, this healthy banana split is perfect for breakfast or snacking. Topped with Greek yogurt, berries, granola and peanut butter drizzle
Strawberry Rhubarb Crisp has a sweet and tart filling with a buttery, golden, oat crisp topping. It's an easy and delicious summer dessert to make with seasonal fruit!
Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy granola, it's a perfect hot weather snack.
This Mixed Berry Crisp is an easy dessert everyone will love! It's made with strawberries, blueberries and blackberries, then topped with a buttery crumble!
These vegan Zucchini Brownies are made without eggs for a wonderfully fudgy treat! Easy and quick to make, they are a great way of sneaking in some veggies!
Watermelon Fruit Pizza with a ricotta and cream cheese icing sweetened with honey and topped with fresh fruit! Takes all of 15 minutes to make.
15 minutesminutes
5 from 73 reviews
Refreshing Drink Ideas
A crisp cool drink makes everything better on a hot July day. These refreshing drinks will keep everyone cool and hydrated while they hang out by the grill (or the appetizer table – me!).
Chia seeds in water with lemon and honey is a refreshing and healthy drink. This hydrating chia fresca is quick and easy to make with simple ingredients.
This 3-ingredient watermelon juice is made with seedless watermelon, fresh lime, and mint, which are blended together, making it easy with no juicer needed.
10 minutesminutes
4.9 from 31 reviews
How to Keep Food Warm
Oven: As long as you’re not cooking anything in the oven, you can set it to 200°F and store dishes in there to keep them warm.
Aluminum Foil: If your oven is not free, you can simply use aluminum foil, which has reflective properties that protects the food from light and oxygen. The foil reflects the thermal energy back to the food, which maintains the moisture, flavor, and texture.
Slow Cookers and Instant Pots: Think of recipes that can be made in your slow cooker or instant pot that will keep warm during the party. You can even use them to keep foods warm even if you don’t cook in them.
Insulated coolers: You can use a cooler to keep food hot as well as cold. The insulation technology that keeps out the heat to maintain cold foods also works to trap heat in and keep food hot for hours at a time. You can even line the cooler with aluminum foil for even better results.
How to Store All the Leftovers
If you’re like me, you always end up with leftovers after any big gathering. And while I’m not complaining (leftovers are the best!), it can be tricky to know how to store all of them. Here are a few tips:
Make sure everything is cooled completely before storing.
Label everything with the name and date. This will help you keep track of what’s what and also ensure that nothing gets lost in the back of the fridge.
Use plastic containers or freezer bags. This will help keep your food fresh and prevent it from drying out.
If you have any perishable items (like meat or dairy), make sure to store them in the fridge.
If you found this recipe roundup for JulyRecipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!
Mashallah superb recipes thx and can you please share here the recipes ingredients
Just click on the photos and it takes it to the recipe with all the ingredients.