Frozen Yogurt Bark
Updated Aug 28, 2026
Frozen yogurt bark made with whole milk yogurt, strawberries, blueberries, and granola. An easy 4-ingredient snack you freeze and break into pieces.
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My kids have always been big yogurt-and-fruit snackers, so yogurt bark is basically the freezer version of something I’m already putting together all the time. I spread vanilla yogurt onto a sheet pan, scatter strawberries and blueberries over the top, add some granola, and freeze the whole thing until I can break it into pieces. I really like to make frozen yogurt bark when I have berries that need to be eaten and I don’t feel like baking, because I can make a batch in a few minutes and keep it in the freezer. The kids can grab a piece straight from there, and I can change the fruit or toppings depending on whatever I have around.
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RECIPE TESTING NOTES
For the past 10 years, I’ve tested every recipe before sharing it with you! These notes give you a peek into the process of developing this yogurt bark recipe.
The fat content of the yogurt is the biggest thing with this recipe. When I tested it with a thinner, lower-fat yogurt, the bark froze up icy and hard, almost like flavored ice instead of something creamy. The thicker whole milk kind freezes into a bark that’s firm enough to snap but still creamy when you bite it.
Spreading it to the right thickness took a couple of tries. Too thin and the bark froze rock hard and melted the second it hit my fingers, too thick and it took forever to freeze and was awkward to bite. An even layer, somewhere around a quarter inch, is the sweet spot. I also learned to press the strawberries, blueberries, and granola down into the yogurt a little instead of just scattering them on top, because otherwise they popped right off when I broke the bark into pieces.
The main thing to know is that this melts fast, so it’s a straight-from-the-freezer treat.
Happy Cooking!
– Yumna
Frozen Yogurt Bark Ingredients
- Yogurt: Whole-milk vanilla yogurt works well for this yogurt bark because it freezes a little creamier than lower-fat yogurt. You can use any flavor yogurt you like. A thick Greek-style yogurt also works, although the bark will be a little denser once frozen.
- Fruit: Use what’s fresh and in season. I love the color and flavor of a mix of strawberries and blueberries, but other fruits like mango, raspberries or kiwi fruit also work well.
- Granola: Try this homemade granola recipe if you want to make your own or use any store-bought ones you like. You can also skip the granola and add something else crunchy like nuts, seeds, or even chocolate chips!
How to Make Frozen Yogurt Bark
These step-by-step photos walk you through how to make the Rosemary Chicken. For the full ingredient list and detailed instructions, head to the recipe card below, or skip straight to the → Yogurt Bark Recipe
1. Spread the Yogurt
Spoon the yogurt onto a lined baking sheet and smooth it into an even layer, making sure it is not so thin that the finished bark becomes fragile.
2. Add the Strawberries
Scatter the chopped strawberries across the yogurt, spacing them out so there is some fruit in most of the pieces after cutting.
3. Add the Blueberries
Fill in the open spots with blueberries or another small fruit, gently pressing them into the yogurt if needed.
4. Freeze the Yogurt Bark
Sprinkle the granola evenly over the top, then transfer the pan to the freezer until the yogurt is completely firm before cutting or breaking it into pieces.
Full Yogurt Bark With Fruit Recipe
Frozen Yogurt Bark Recipe
Video
Ingredients
- 2 cups whole milk vanilla yogurt
- ½ cup strawberries diced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Line a rimmed baking quarter sheet with wax or parchment paper.
- Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
- Top with the strawberries, blueberries and granola.
- Place in the freezer until the yogurt is firm, about 3 hours.
- Cut into 12-15 pieces, and enjoy cold.
- Store leftovers in the freezer.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Variations
- Swirl in peanut butter or almond butter. Drop a few spoonfuls onto the yogurt layer and swirl with a toothpick before adding the toppings.
- Make a chocolate version. Use chocolate yogurt or stir a tablespoon of cocoa powder into plain yogurt, then top with banana slices, crushed graham crackers, and mini chocolate chips.
- Try a tropical version. Use coconut yogurt as the base and top with diced mango, kiwi, and toasted coconut flakes.
Recipe Tips
- Line the pan with parchment or wax paper. Don’t skip this. The yogurt will freeze directly to a bare pan and be nearly impossible to remove cleanly.
- Keep the toppings small. Large pieces of fruit make the bark uneven and harder to break into pieces. Aim for everything to be roughly the same size, blueberry-sized or smaller.
- Don’t rush the freeze time. The bark needs at least 3 hours to set completely. If you cut into it too early, it will be soft in the middle. Making it the night before is the safest bet.
- Break, don’t cut. Once fully frozen, the bark breaks more naturally into irregular pieces rather than cutting into clean squares. Use your hands to snap it apart.
- Store pieces with parchment between them. Once broken into pieces, layer them in an airtight container with small squares of parchment paper between each piece so they don’t stick together.
Comments
Can I leave it in the freezer longer than 3 hours?
Hi, yes you can! It will last in the freezer for up to 3 months. I recommend transferring it to a freezer-safe bag or container once it’s set.
Very easy, flexible, and delicious recipe! Used strawberries, blueberries and pistachios and can’t wait to try other combinations. Served this after a yoga session with friends to compliment other treats and it went over well! (One caution…It is best right out of the freezer because it will melt.)
Thank you so much! I’m so glad you loved it and that it worked well after your yoga session. Strawberries, blueberries, and pistachios sound like such a good combination, and I love that you’re already thinking of more variations. So happy to hear it was a hit!
Can I use Weetbix instead of granola
Absolutely! Anything crunchy works here. I’d crush it up a bit so you have small granola-like pieces. I bet it’ll be great!
Could you use Greek yogurt with honey OR vanilla Greek yogurt with honey? What would the best ratios be?
Hi! I think both could work. For plain Greek yogurt + honey, I’d start with 2 cups Greek yogurt and 2–3 tablespoons honey. Since Greek yogurt is tangier and thicker than regular vanilla yogurt, that amount usually gives it a nice sweetness without overdoing it. For vanilla Greek yogurt, you can usually skip the honey or just add 1 tablespoon honey if you want it sweeter. Hope that helps!
I used strawberry yogurt, fresh strawberries, frozen blueberries, and blackberries with granola. Turned out great. 🙂
Amazing!! So glad you liked it!
Easy, healthy. What’s not to love? Taking it to a holiday dinner. Going to try the roasted garbanzo beans as well
Yay, so happy you loved it!! Thanks, Sharon!
It was delicious my family loved it such a yummy and cold treat but healthy too.
Yay! So happy your family loved it! Thank you!!
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