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Yogurt Popsicles are a creamy, satisfying, and deliciously versatile frozen treat that the whole family will love. No matter the flavor, blueberry, strawberry, pineapple, or chocolate banana, these Greek yogurt pops will become a favorite treat!
Table of Contents
This Greek yogurt popsicle recipe has a perfectly creamy texture that sets it apart from fruit popsicles while being lighter than cottage cheese ice cream. The result is a delightful frozen treat that strikes the ideal balance between fruit and creaminess, making it an irresistible option for cooling off.
Why you’ll love these homemade yogurt popsicles
- The possibilities are endless. And you can make the flavors your family loves the most. We’re barely scratching the surface with these 4 delicious flavors but use this as a simple base for other mouthwatering combinations.
- Delicious no-bake dessert: Enjoy a delicious sweet treat without cranking up the oven. These yogurt pops are an excellent make-ahead treat you can pull out on a hot day and satisfy that sweet-tooth craving.
- Easy to make. Making these yogurt popsicles are a breeze, requiring only a few simple ingredients and minimal effort. It’s a fun activity to get your kids involved – just blend all the ingredients in a blender and freeze for a delightful treat everyone can enjoy.
yogurt popsicles – 4 ways
Below you’ll find my favorite four flavors of Greek yogurt popsicles. These flavors are meant to provide inspiration for you to try your own at home, so experiment with other ingredients and have fun with them. The chocolate banana, though, is a must!!
ingredients for strawberry yogurt popsicles
- Frozen strawberries: For a richer texture, frozen strawberries are best. Plus, having a bag of frozen strawberries in your freezer is an easy and practical way to guarantee delicious yogurt pops when the craving hits.
- Greek yogurt: Use full-fat Greek yogurt for creamier popsicles.
- Milk: Milk helps to thin the yogurt mixture, making blending easier and creating a smoother consistency.
- Maple syrup: A touch of maple syrup complements the tangy yogurt.
- Vanilla extract: Helps to round out the overall flavor profile and create a more balanced frozen treat.
how to make strawberry yogurt popsicles recipe
- Add all ingredients to a high-speed blender.
- Process until completely smooth. Pour the strawberry-yogurt mixture into a popsicle mold. Insert sticks into each popsicle and freeze until solid.
After letting it freeze, you’ll have a fun pink popsicle filled with strawberry and yogurt goodness!
ingredients for chocolate banana popsicles
- Frozen bananas: For the best flavor and texture, use frozen bananas. If you don’t have any on hand, learn how to freeze bananas so you’re always prepared for homemade yogurt popsicles.
- Greek yogurt: Use full-fat Greek yogurt for creamier popsicles.
- Milk: Milk helps to thin the yogurt mixture, making blending easier and creating a smoother consistency.
- Maple syrup: A touch of maple syrup complements the tangy yogurt.
- Cocoa powder: Adds a rich chocolate flavor, intensifying the banana’s sweetness and creating a decadent treat.
- Vanilla extract: This helps to round out the overall flavor profile and create a more balanced frozen treat.
how to make chocolate banana yogurt popsicles
- Add all ingredients to a high-speed blender.
- Blend until completely smooth. Pour the banana yogurt mixture into popsicle molds. Insert sticks into each popsicle and freeze until solid.
After letting it freeze, you’ll have an indulgent chocolate popsicle with delicious banana flavors. Think of it like a healthier fudgesicle with the added benefits of yogurt and banana.
ingredients for blueberry yogurt popsicles
- Frozen blueberries: For a richer texture, use frozen blueberries. They are readily available, convenient, and picked at their peak ripeness, ensuring flavorful results.
- Greek yogurt: Use full-fat Greek yogurt for creamier popsicles.
- Milk: Milk helps to thin the yogurt mixture, making blending easier and creating a smoother consistency.
- Ginger: Though this is optional, freshly ground ginger complements the blueberries well and adds a little zing to the frozen yogurt popsicles.
- Maple syrup: A touch of maple syrup complements the tangy yogurt.
- Vanilla extract: Helps to round out the overall flavor profile and create a more balanced frozen treat.
how to make blueberry yogurt popsicles
- Add all ingredients to a high-speed blender.
- Blend until completely smooth. Pour the blueberry-yogurt mixture into popsicle molds. Insert sticks into each popsicle and freeze until solid.
After letting it freeze, you’ll have a beautiful purple popsicle brimming with refreshing flavors of blueberries, creamy yogurt, and a touch of ginger.
ingredients for pineapple yogurt popsicles
- Frozen pineapple: For the best flavor and texture, use frozen pineapples. You can cut the pineapple and freeze it using the same method as bananas. Or you can find a bag of frozen pineapple in your local grocery store next to the frozen fruits and vegetables.
- Greek yogurt: Use full-fat Greek yogurt for creamier popsicles.
- Milk: Milk helps to thin the yogurt mixture, making blending easier and creating a smoother consistency.
- Honey: Honey pairs better with pineapple and coconut.
- Shredded coconut: Adding a lovely tropical twist, shredded coconut makes these pineapple yogurt popsicles taste like you’re in paradise.
- Vanilla extract: This helps to round out the overall flavor profile and create a more balanced frozen treat.
how to make pineapple yogurt popsicles
- Add all ingredients to a high-speed blender.
- Blend until completely smooth. Pour the pineapple yogurt mixture into popsicle molds. Insert sticks into each popsicle and freeze until solid.
After letting it freeze, you’ll have creamy pineapple and yogurt popsicles with vibrant tropical flavors. This frozen treat brings the joy of a beachy vacation right to your fingertips.
Tips for making the best frozen yogurt popsicles
- Make sure to use full-fat Greek yogurt. The full fat in the yogurt helps reduce the water content, so they become more creamy and less icy.
- Use small paper cups. If you don’t have a popsicle mold, you can also use small paper cups. Fill ¾ full, then cover with tin foil. Poke a popsicle stick through the foil and freeze until set. You can peel off the paper cup once frozen.
- Taste before freezing. The level of sweetness may vary depending on the brand of Greek yogurt you use and how ripe the fruit was when it was frozen, so it’s best to do a taste test of the yogurt puree before pouring it into popsicle molds. Also, remember that the flavor will dull slightly when frozen, so make sure your popsicles pack in that punch that you want.
- Remove popsicles from the mold. Once the yogurt popsicles are fully frozen, they should release easily from the mold. If you have difficulty getting the pops out, run the bottom of the mold under warm water for a few moments to help loosen them.
Popular substitutions & additions
- Swap any frozen fruit for any of the flavors. The options for these Greek yogurt popsicles are endless! Swap in your favorite fruit for an easy on-the-go breakfast or after-dinner treat.
- Make it chunky. Reserve some fruit or shredded coconut for pineapple pops before blending the yogurt mixture. Then add the chunks of fruit to the popsicles for a varied texture. You can fold them gently in the blender or add them directly to the popsicle mold.
- Add crunch. Add crunch by sprinkling chopped nuts, granola, or chocolate chips into popsicle molds before pouring the yogurt mixture. Try chopped walnuts for a chocolate banana or pistachios for the pineapple popsicle. Chocolate chips would be amazing with the strawberry yogurt pops.
- Sweeteners. Adjust the sweetness level by reducing or increasing the sweetener as desired. You can also swap in other sweeteners like agave nectar or even a few drops of stevia.
- Make layered popsicles. Why not enjoy all these flavors on one popsicle stick? To make multi-layered yogurt popsicles, make a single batch of one flavor and pour equal amounts into each mold. Freeze until firm. Then blend another flavor and pour it on top of the first. Finish with all your desired flavors, and freeze well.
How to store yogurt popsicles
The best way to store yogurt popsicles to avoid freezer burn is in the popsicle mold in the freezer. But you can also remove them from the molds, wrap individually in plastic wrap, and place them in an airtight container.
How long will yogurt popsicles last in the freezer?
Yogurt popsicles can technically be frozen for up to a few months, but I recommend enjoying them within two weeks for the best quality and taste.
Frequently asked questions
Yes, you can use dairy-free yogurt, such as coconut yogurt, to make delicious dairy-free yogurt popsicles. Simply substitute the Greek yogurt with your preferred non-dairy option and follow the recipe as written.
The freezing time can vary depending on the size of the popsicles and the temperature of your freezer. Generally, it will take about 4-6 hours for yogurt popsicles to freeze until firm.
Yes, you can use flavored yogurt, but remember that it likely already contains sweeteners, so you must adjust the amount of additional sweetener in the recipe. Plus, the result will differ depending on the yogurt’s flavor.
Homemade yogurt popsicles are a great treat on any hot summer day. The combination of frozen fruits and creamy yogurt creates a silky-smooth consistency that is both refreshing and satisfying – perfect for enjoying by the poolside or as a dessert after dinner.
More frozen dessert recipes:
- Blended Cottage Cheese Ice Cream
- Frozen Fruit Popsicles
- Almond Joy Ice Cream
- Tahini Milkshake
- Avocado Ice Cream
- Peanut Butter Ice Cream Pie
- Mason Jar Ice Cream 4 ways
- No Churn Ice Cream
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Yogurt Popsicles – 4 Ways
Ingredients
Strawberry Yogurt Popsicles
- 1 14-ounce bag frozen strawberries
- 1 cup full-fat Greek yogurt
- ½ cup milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Blueberry Yogurt Popsicles
- 1 12-ounce bag frozen blueberries
- 1 cup full-fat Greek yogurt
- ½ cup milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon ground ginger optional
Chocolate Banana Yogurt Popsicles
- 2 ripe bananas frozen
- 1 cup full-fat Greek yogurt
- ½ cup milk
- ¼ cup maple syrup
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
Pineapple Yogurt Popsicles
- 1 12-ounce bag frozen pineapple
- 1 cup full-fat Greek yogurt
- ½ cup milk
- 3 tablespoons honey
- 1 tablespoon shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a high-speed blender and process for 1 to 2 minutes, or until completely smooth.
- Transfer the mixture to a popsicle mold, then add wooden sticks, or the sticks that come with your mold.
- Set in the freezer for at least 8 hours, then remove from mold. If you are having a hard time getting the pops out, you can run the mold under warm water for a few moments to help loosen them.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Would honey work as well as maple syrup?
Yes! You can use honey instead if that is what you prefer!
Having the hardest time finding full fat Greek yogurt!!! What brand do you recommend? Where can I buy some?
You can use whole milk Greek Yogurt, I use Stonyfield. Hope you enjoy!
Perfect for summer,am going to try this out for my niece and nephews,thank you.
#feelgoodfoodie
You’re so welcome, Reen! Hope they enjoy!
Your recipe says 6 servings but your mold holds 10 so which is it?
You don’t have to fill all 10 compartments of the mold – it’s just the mold I use and each recipe makes around 6-8 popsicles.