Frozen Yogurt Bark
Updated Aug 28, 2026
Frozen yogurt bark made with whole milk yogurt, strawberries, blueberries, and granola. An easy 4-ingredient snack you freeze and break into pieces.
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My kids have always been big yogurt-and-fruit snackers, so yogurt bark is basically the freezer version of something I’m already putting together all the time. I spread vanilla yogurt onto a sheet pan, scatter strawberries and blueberries over the top, add some granola, and freeze the whole thing until I can break it into pieces. I really like to make frozen yogurt bark when I have berries that need to be eaten and I don’t feel like baking, because I can make a batch in a few minutes and keep it in the freezer. The kids can grab a piece straight from there, and I can change the fruit or toppings depending on whatever I have around.
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RECIPE TESTING NOTES
For the past 10 years, I’ve tested every recipe before sharing it with you! These notes give you a peek into the process of developing this yogurt bark recipe.
The fat content of the yogurt is the biggest thing with this recipe. When I tested it with a thinner, lower-fat yogurt, the bark froze up icy and hard, almost like flavored ice instead of something creamy. The thicker whole milk kind freezes into a bark that’s firm enough to snap but still creamy when you bite it.
Spreading it to the right thickness took a couple of tries. Too thin and the bark froze rock hard and melted the second it hit my fingers, too thick and it took forever to freeze and was awkward to bite. An even layer, somewhere around a quarter inch, is the sweet spot. I also learned to press the strawberries, blueberries, and granola down into the yogurt a little instead of just scattering them on top, because otherwise they popped right off when I broke the bark into pieces.
The main thing to know is that this melts fast, so it’s a straight-from-the-freezer treat.
Happy Cooking!
– Yumna
Frozen Yogurt Bark Ingredients
- Yogurt: Whole-milk vanilla yogurt works well for this yogurt bark because it freezes a little creamier than lower-fat yogurt. You can use any flavor yogurt you like. A thick Greek-style yogurt also works, although the bark will be a little denser once frozen.
- Fruit: Use what’s fresh and in season. I love the color and flavor of a mix of strawberries and blueberries, but other fruits like mango, raspberries or kiwi fruit also work well.
- Granola: Try this homemade granola recipe if you want to make your own or use any store-bought ones you like. You can also skip the granola and add something else crunchy like nuts, seeds, or even chocolate chips!
How to Make Frozen Yogurt Bark
These step-by-step photos walk you through how to make the Rosemary Chicken. For the full ingredient list and detailed instructions, head to the recipe card below, or skip straight to the → Yogurt Bark Recipe
1. Spread the Yogurt
Spoon the yogurt onto a lined baking sheet and smooth it into an even layer, making sure it is not so thin that the finished bark becomes fragile.
2. Add the Strawberries
Scatter the chopped strawberries across the yogurt, spacing them out so there is some fruit in most of the pieces after cutting.
3. Add the Blueberries
Fill in the open spots with blueberries or another small fruit, gently pressing them into the yogurt if needed.
4. Freeze the Yogurt Bark
Sprinkle the granola evenly over the top, then transfer the pan to the freezer until the yogurt is completely firm before cutting or breaking it into pieces.
Full Yogurt Bark With Fruit Recipe
Frozen Yogurt Bark Recipe
Video
Ingredients
- 2 cups whole milk vanilla yogurt
- ½ cup strawberries diced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Line a rimmed baking quarter sheet with wax or parchment paper.
- Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
- Top with the strawberries, blueberries and granola.
- Place in the freezer until the yogurt is firm, about 3 hours.
- Cut into 12-15 pieces, and enjoy cold.
- Store leftovers in the freezer.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Variations
- Swirl in peanut butter or almond butter. Drop a few spoonfuls onto the yogurt layer and swirl with a toothpick before adding the toppings.
- Make a chocolate version. Use chocolate yogurt or stir a tablespoon of cocoa powder into plain yogurt, then top with banana slices, crushed graham crackers, and mini chocolate chips.
- Try a tropical version. Use coconut yogurt as the base and top with diced mango, kiwi, and toasted coconut flakes.
Recipe Tips
- Line the pan with parchment or wax paper. Don’t skip this. The yogurt will freeze directly to a bare pan and be nearly impossible to remove cleanly.
- Keep the toppings small. Large pieces of fruit make the bark uneven and harder to break into pieces. Aim for everything to be roughly the same size, blueberry-sized or smaller.
- Don’t rush the freeze time. The bark needs at least 3 hours to set completely. If you cut into it too early, it will be soft in the middle. Making it the night before is the safest bet.
- Break, don’t cut. Once fully frozen, the bark breaks more naturally into irregular pieces rather than cutting into clean squares. Use your hands to snap it apart.
- Store pieces with parchment between them. Once broken into pieces, layer them in an airtight container with small squares of parchment paper between each piece so they don’t stick together.
Comments
Can I leave it in the freezer longer than 3 hours?
Hi, yes you can! It will last in the freezer for up to 3 months. I recommend transferring it to a freezer-safe bag or container once it’s set.
Very easy, flexible, and delicious recipe! Used strawberries, blueberries and pistachios and can’t wait to try other combinations. Served this after a yoga session with friends to compliment other treats and it went over well! (One caution…It is best right out of the freezer because it will melt.)
Thank you so much! I’m so glad you loved it and that it worked well after your yoga session. Strawberries, blueberries, and pistachios sound like such a good combination, and I love that you’re already thinking of more variations. So happy to hear it was a hit!
Can I use Weetbix instead of granola
Absolutely! Anything crunchy works here. I’d crush it up a bit so you have small granola-like pieces. I bet it’ll be great!
Could you use Greek yogurt with honey OR vanilla Greek yogurt with honey? What would the best ratios be?
Hi! I think both could work. For plain Greek yogurt + honey, I’d start with 2 cups Greek yogurt and 2–3 tablespoons honey. Since Greek yogurt is tangier and thicker than regular vanilla yogurt, that amount usually gives it a nice sweetness without overdoing it. For vanilla Greek yogurt, you can usually skip the honey or just add 1 tablespoon honey if you want it sweeter. Hope that helps!
I used strawberry yogurt, fresh strawberries, frozen blueberries, and blackberries with granola. Turned out great. 🙂
Amazing!! So glad you liked it!
Easy, healthy. What’s not to love? Taking it to a holiday dinner. Going to try the roasted garbanzo beans as well
Yay, so happy you loved it!! Thanks, Sharon!
It was delicious my family loved it such a yummy and cold treat but healthy too.
Yay! So happy your family loved it! Thank you!!
Blech!! Worst “treat” to ever come out of my kitchen. What makes me the most sad is all the delicious ingredients I wasted making this thing!! When you freeze things that contain water, ice crystals form. I didn’t think of that as I’ve had many a yummy frozen greek yogurt treats that were smooth and delicious!! This was like that ice that gets left in the tray for months that absorbed all the flavors of the freezer. Just no!!
Oh no!! I’m so sorry the recipe didn’t work well for you. Did you use a whole milk/full-fat yogurt?
I made these today minus the granola. I used Oikos Greek Vanilla Bean yogurt. Soooo yummy!!
Yay! So happy you liked it. Thank you, Denise!!
Can’t wait to try this!
I hope you like it!!
Can I use frozen berries instead of fresh?
Hi, great question! You can use fresh or frozen fruits. That said, if you’re using larger fruits like strawberries, it’s best to use fresh so you can slice them into smaller pieces more easily.
Would these stay hard for a child’s lunch?
Hi Jennifer, I don’t recommend sending this to school. It will most likely melt and turn back into yogurt before your child gets to eat it.
I have made this a few times and it is awesome!!!! I did feel like something was a little off and I believe it’s because I used a nonfat vanilla Greek yogurt. I’m going to do it with the full fat like you said. Also, I tried it with hot honey in the mix. It was good but where I drizzled the hot honey it didn’t freeze. So instead when I take it out of the freezer I drizzle the hot honey over. It’s spicy, but oh so good. For the granola I used the brand KIND (flavor: peanut butter clusters), plus I shook some peanut butter powder over it. Then I melted down chocolate chips (LILLYS brand, no sugar—they use stevia). I also put in the fruit. Thank you so much for this recipe!!!!!
Aww I love to hear that, Marlene! Thanks so much for sharing all your tweaks, I love idea of drizzling hot honey on top for a little bit of spice!!
I just made this. I really like it, but I think it was my fruit. It tasted someone bitter/sour. I used strawberries and blueberries. The strawberries weren’t very sweet. The blueberries were good. Any suggestions? Thanks!
That can happen, especially outside of berry season! If your berries are a little sour, I recommend adding mango, chocolate chips, dried fruit, or even a drizzle of maple syrup, honey, or chocolate to sweeten up your yogurt bark.
Would sunflower seeds work instead of granola? Maybe seeds or nuts would get too soggy?
Sure, that would work well!
This was good, but maybe I cut my strawberries a little thick? My kids were complain that they couldn’t bite through the berries. Does everyone else slice the fruit super thin?
You can also let it temper a little a room temperature for a bit before enjoying to soften the fruit a bit, or dice them into smaller pieces. Hope this helps.
What size baking sheet
I call for using a quarter sheet pan lined with wax paper. The size of a quarter sheet pan is 9 1/2” x 13”.
Thank you
Does it have to be whole milk yogurt, or can I use low fat yogurt?
I recommend whole milk, low fat has more water content and can turn icy. That being said you can try it!
Hi, just made this but can I leave it to freeze overnight before cutting it into pieces for my child’s break at school? I’m trying to get her to eat healthier options at break time. Also does it need covered before putting into the freezer? X
Hi Joyce, I don’t recommend sending this to school. It will most likely melt and turn back into yogurt before she gets to eat it. You don’t want to cover it with anything to avoid whatever you use, plastic wrap, etc. getting stuck/frozen in the bark.
My recipe for this got very “icy.” I used Stonyfield Organic Vanilla Whole Milk yogurt. If this is the wrong thing to use, please give me an example of what I should be using.
Thank you!
Hmm, did it get icy after staying in the freezer for a day or so or right away? Sounds like it might have thawed and then refroze, is that a possibility?
I checked it after 5 hours and it was icy. I never opened the freezer before that. Is there a different yogurt I should be using?
Hmm, I use Stonyfield. I am not sure why it got icy. Greek yogurt does have less moisture than traditional so try that. You can also try a different brand and see if that does make a difference. Sorry, I am not much help!
Will Greek yogurt work?
Yes, just make sure it is full fat and flavored.
Great recipe and idea but messy while eating. Rather just have the items in my yogurt.
Thanks for the feedback, Morgan!
Thank You So Much For Your Awesome Recipes, This Recipe is Delicious and It Helps Me Alot ,Since Im Pre Diabetes ,Im Losing Weight The Good Way Eating Healthy With Your Recipes,Thank You Mrs. Yumna😊
You are so welcome! I’m glad you’re enjoying the recipes!
52 calories in the whole thing or a serving?
It is for a serving.
Do you thaw a square the night before in fridge or will it eat from frozen fine?
Eat it straight from frozen! If you thaw the bark, you’ll have to eat the yogurt with a spoon and not a bark.
In need of a treat to satisfy that craving, this is a good one. I used plain greek yogurt as the base instead of the whole milk vanilla yogurt. Instead of granola, I added sunflower seeds and silvered almonds
Thank you! Glad you enjoyed the recipe!
A nice treat on a hot summer day. I used plain greek yogurt as the base instead of the whole milk vanilla yogurt. Instead of granola, I added sunflower seeds and silvered almonds
Yes, for sure! Sounds perfect!
How much is one serving? 2-3 pieces?
A twelfth of the recipe!
Made this recipe over the weekend using a honey vanilla greek yogurt and I also used some chocolate chips for added fun! Very refreshing recipe, which was eaten quickly!
That sounds delicious! So glad you enjoyed!!
I made this and woahhhh was amazing and refreshing.
I’m so glad to hear that! Exactly what I was going for!
I made the Frozen Yogurt Bark with a non diary yogurt and it turned out so good! I love these simple so easy recipes.
That’s perfect! Yay!!
Went to a BBQ yesterday and made the Frozen Yogurt Bark with a non diary yogurt and it turned out so good. It was very simple to make too!
I love that! So glad to hear it!
Hi! How did you transport to the BBQ?! And keep it from melting pretty quick?? Love the recipe but last time I took it somewhere, it became a mess(:
I put it in a glass portable container then when I got to my friends house kept it in freezer until we were ready to eat it.
I made the recipe and it was delicious.
My addition – added some Nutella, cut up some chocolate wafers.
Once you serve it, it has to be eaten, otherwise it will melt…
I added the leftover frozen yogurt bars to my smoothie in the morning.
I thought this was a contest for August challenge.
But I can’t find the details on it anywhere….
If it is the August challenge can you tell me where can I find how to send – where to send my picture ….I posted it on my Instagram too…@agi1971
Thank you! I love the chocolate theme of that combination. You can post the photo to my Facebook group (called “Feel Good Foodies: A Community!”). You can also find more details on how to enter the August Cooking Challenge here: https://feelgoodfoodie.net/august-2022-cooking-challenge/
Thank you for your reply.
I don’t use Facebook that much – but I signed up – requested to join your Facebook group.
I posted my picture on Instagram @agi1971.
I am hoping that will count as the entry to the Challenge.
Happy SUNDAY!
Welcome to the group! Your comment and rating on this recipe post counts as an entry to the challenge! Hope you have a great Sunday too!
I made this recipe but I didn’t have a lot options for fruit so I used what I had. Strawberries, Green Apples and Cherries were the perfect sweet and tart combination to pair with creamy yogurt and crunchy granola. Since I added apples, I figured that the yogurt mixture needed a dash of cinnamon. This was a nice snack to say goodbye to summer but also welcome fall. Can’t wait to try again with other fruits and with your new line of granola coming soon.
That sounds like a delicious combo of fruits! Hope you continue to enjoy it. I can’t wait for you to try the granola!!
My yoghurt bark turned out quite icy..used full fat Greek yoghurt. What did I do wrong.thankyou
You can also try putting cling wrap over the top layer to prevent it from being icy!
We love this recipe! It’s so good, so refreshing and most importantly it’s “healthy”. Perfect for hot summer days. Super easy and kid-friendly. Approved by the whole family 😊
I love that! Glad to hear the whole family approved. Yay!!
First time making yogurt bark and I don’t know why I haven’t before. It’s a frozen healthy treat that’s delicious and satisfies the craving for ice cream. I’ve sparkled mine up a bit with a few sprinkles just for fun. It’ll be my go-to snack on these hit summer nights here in FL.
That’s exactly what I was going for! Sprinkles sound so fun. Hope you continue to enjoy it!
Such a great summer treat. Healthy and easy to make. I used vanilla Greek yogurt and it was great. So good!😁
Thank you so much! I love that!
This was SO easy to make and SO delicious! It’s a great alternative to ice cream. Even my daughter and her best friends liked them! Win win!
That is exactly what I was going for! Thank you!! I’m so glad to hear it!
I love it! Especially in this hot weather! 🥹💔 So Goooood 🤣💜💜💜🫶🏻
Thank you! Hope you’re staying cool in this summer heat!
This was such an easy and tasty treat! It is the perfect dessert for this August heat.
I’m glad to hear it! Hope you’re staying cool!
Such an easy and refreshing recipe. I use high protein yogurt with fresh fruit, slivered almonds and drizzled chocolate. Perfect after a long bike ride in the Florida heat.
“SO GOOD”
Thank you so much! I need to try that combo next!
My girls helped me make it and they love it!
That’s amazing! Such a fun activity!
For this recipe I used some of my favorite banana flavored granola with strawberries, blueberries, and nuts (for texture). Our freezer isn’t that big so i made half. It was kinda like a frozen deconstructed parfait 😂 but it tasted just as good as when I make parfaits regularly. It’s definitely more appropriate for the hot weather tho, so I was thinking next time I’ll use an ice pop mold instead with some of the fruit blended and then topped with the granola as a nice parfait pop. Perfect for summer!
That sounds delicious! I’ve also done the ice pop mold method and it’s so fun, but it needs to be eaten fast.
Such an easy recipe, I use the high protein yogurt, added fruit, slivered almond and a drizzle of chocolate. We love it after a long bike ride in Florida.
“SO GOOD”
Thank you so much! This would definitely hit the spot after spending time outdoors!
It was delicious and super easy to make! We loved it!
Thank you so much! Yay!!
This was a hit! My kids really loved these and it’s such a refreshing snack!
That’s great to hear! Glad you all enjoyed!
Love it!!!
Thank you!
We made ours with sweet cream yogurt, and topped it with pretzels, chocolate shavings, and some frozen fruits. Was delicious! A little salty, a little sweet 🙂
Thank you for all of these great ideas!
That sounds delicious! What a great combo!
Such a good summer snack for my daughter!!!!
I love that! Hope you’re both staying cool!
Such a great recipe for a healthy sweet great replacement! And easy!
Thank you so much!
Love this summer treat! So refreshing! we just added chocolate chips 👍
Thank you so much! I love that!
Love this recipe! I made it with my grandkids as a healthy snack and they loved it because they helped make it! Keep these fun recipes coming!
Thank you so much! That’s perfect. You got it!
I looooooved the yoghurt bark! It was my first try making and tasting one. I was out of strawberries so I opted for blueberries, banana and granola instead. And drizzled honey on the top! *chefs kiss*
Devoured the whole thing at one go lol.. I’m already planning in my head to make another one the first thing tomorrow.
Thank you so much! That combo sounds delicious. Hope you continue to enjoy it!
Loved frozen yogurt bar recipe. i made it with my kids and they enjoyed not only making but eating it too. best thing is they can add whatever topping they like
Thank you! It is super customizable in that way. Yay!!
My family loves this recipe! Super easy to make and makes for a delicious treat.
That makes me so happy to hear! I love that!
I love this idea but I tried this with whole milk plain yogurt because that’s what I had on hand, and it turned out with lots of ice crystals. Not sure if it was the type of yoghurt I used?
The yogurt should be fine. Ice crystals usually form from other things such as if the doors of the freezer are opened frequently – that might be the reason!
I found this recipe to be not practical. The yogurt melts in your hand, can get too cold to hold, and just gets too messy. Also, I am curious about how you actually store the leftovers.
It’s important to enjoy cold/ right out of the freezer, as it will naturally melt if left outside for too long. As for the leftovers, store it in a bag or airtight container with the pieces separated with parchment. It will keep well for up to 3 months. You can enjoy it right from the freezer for an easy summer snack!
You say 2/4 C granola. Do you mean 1/2 C or is it a typo and should it be 1/4 C?
Thanks!
It should be 1/4 cup! Thank you for spotting that!
I have left over fresh pineapple and honeydew. Will that work as well?
Yes, it should work!