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Frozen Yogurt Bark.
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5 from 1356 votes

Frozen Yogurt Bark Recipe

This yogurt bark is made with vanilla yogurt, strawberries, blueberries, and granola, then frozen until firm for an easy make-ahead snack.
Prep Time10 minutes
Freezer time3 hours
Total Time3 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 12 pieces
Author: Yumna Jawad

Equipment

Ingredients

  • 2 cups whole milk vanilla yogurt
  • ½ cup strawberries diced
  • ¼ cup blueberries
  • ¼ cup granola

Instructions

  • Line a rimmed baking quarter sheet with wax or parchment paper.
  • Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
  • Top with the strawberries, blueberries and granola.
  • Place in the freezer until the yogurt is firm, about 3 hours.
  • Cut into 12-15 pieces, and enjoy cold.
  • Store leftovers in the freezer.

Video

Notes

My Top Tip: Keep the yogurt layer fairly even. Thin spots freeze harder and tend to snap into tiny pieces, while very thick spots take longer to freeze.
Storage: Store in the freezer for up to 3 months.

Nutrition

Calories: 52kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg

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