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OVERVIEW
We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In July you helped us generate 59 ratings and over 19 new comments on the Watermelon Pizza — thank you so much! We were able to give $100 to Feeding America, while also awarding one of you a $100 gift card for participating. Thank you so much for joining us and for all of the photos and tags on social media!
Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!
AUGUST RECIPE: FROZEN YOGURT BARK
This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!
We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize gift of a $100 gift card to Amazon.
To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).
GIVING BACK
We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to MECA (Middle East Children’s Alliance). Thank you for supporting our goals of giving back to missions and non-profits that we feel passionate about!
cHALLENGE RESULTS
Thank you all for joining us on the August Cooking Challenge! You helped us generate over 133 recipe ratings and over 30 new comments so we were able to donate $100 to MECA this month! We randomly selected Sarah as our gift card winner and our team will be in touch through email to get you your gift. If you’re looking for what we’ll be cooking in September, head on over to the September Cooking Challenge.
Rate and comment
Comments
Thank You So Much For Your Awesome Recipes, This Recipe is Delicious and It Helps Me Alot ,Since Im Pre Diabetes ,Im Losing Weight The Good Way Eating Healthy With Your Recipes,Thank You Mrs. Yumna😊
You are so welcome! I’m glad you’re enjoying the recipes!
52 calories in the whole thing or a serving?
It is for a serving.
Do you thaw a square the night before in fridge or will it eat from frozen fine?
Eat it straight from frozen! If you thaw the bark, you’ll have to eat the yogurt with a spoon and not a bark.
In need of a treat to satisfy that craving, this is a good one. I used plain greek yogurt as the base instead of the whole milk vanilla yogurt. Instead of granola, I added sunflower seeds and silvered almonds
Thank you! Glad you enjoyed the recipe!
A nice treat on a hot summer day. I used plain greek yogurt as the base instead of the whole milk vanilla yogurt. Instead of granola, I added sunflower seeds and silvered almonds
Yes, for sure! Sounds perfect!
Made this recipe over the weekend using a honey vanilla greek yogurt and I also used some chocolate chips for added fun! Very refreshing recipe, which was eaten quickly!
That sounds delicious! So glad you enjoyed!!