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Raspberry Iced Tea Smoothie

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This Raspberry Iced Tea Smoothie that combines the refreshing flavor of iced tea with the powerful antioxidants and sweetness of a fruit-filled smoothie.

  • Author: Yumna Jawad
  • Posted:

Raspberry Iced Tea Smoothie

When you really want iced tea but you’re also kinda craving a smoothie, put them together and gulp it down! This raspberry iced tea smoothie is an incredibly easy recipe made with fresh fruits, orange juice and a hint of lime juice. It’s super quick drink to make and one that is so refreshing for hot summer days. The result is a perfectly gorgeous iced tea smoothie that is wonderful to sip on in the evening or on lounging weekends with friends and family.

Top view of two tall glasses of Raspberry Iced Tea Smoothie with orange slices, lime slices, fresh raspberries and mint leaves garnished in the drink. Pitcher or raspberry iced tea in the background

How to Make Raspberry Iced Tea Smoothie

I start out with a pitcher of brewed iced tea. I found a Raspberry one from Community Coffee that tastes great without being too sweet, so I used that here. You can brew your own iced tea or buy some pre-made ones. Then for the smoothie, I used freshly squeezed orange juice, freshly squeezed lime juice and fresh raspberries.

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Ingredients ready for the Raspberry Iced Tea Smoothie - Pitcher of raspberry iced tea with ice cubes, glass of orange juice, bowl of lime juice, fresh raspberries, slices of oranges and slices of lime

While I’m preparing the smoothie, I like to stick the glasses I’m using for the smoothie in the freezer just for 5 minutes until they get cold and frosted. It adds to the appeal of the drink.

Two empty cold tall frosted glass on marble counter with orange slices and lime slices around

Then I pour the smoothie purees into the glasses, and top them with the iced tea.

Two tall glasses on marble surface with raspberry iced tea filled 3/4 way in one glass and raspberry iced tea smoothie getting poured into the second glass.

It’s such a simple delicious recipe that has a refreshing taste – you’ll want to have this all summer long!

Iced Tea Smoothie Variations

The cool thing about this iced tea smoothie is it’s actually a concept of how to mix two beverages into one. So if you don’t like raspberry iced tea, try green tea, or regular black tea or another variety you like. Also, for the smoothie portion, you can totally change it up too! Here are two of my favorite smoothies that would go great with any iced tea you choose:

Banana Mango Sunshine Smoothie

Mango Pineapple Coconut Smoothie

Two tall glasses of Raspberry Iced Tea Smoothie with orange slices, lime slices, fresh raspberries and mint leaves garnished in the drink. Pitcher or raspberry iced tea in the background

Watch How to Make Raspberry Iced Tea Smoothie

If you’ve tried this healthy-ish feel good Raspberry Iced Tea Smoothie recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

For more healthy smoothies, check out:

5 from 1 vote
Two tall glasses of Raspberry Iced Tea Smoothie with orange slices, lime slices, fresh raspberries and mint leaves garnished in the drink. Pitcher or raspberry iced tea in the background
Raspberry Iced Tea Smoothie
Prep Time
10 mins
Total Time
10 mins
 
This Raspberry Iced Tea Smoothie that combines the refreshing flavor of iced tea with the powerful antioxidants and sweetness of a fruit-filled smoothie.
Course: Beverage
Cuisine: American
Keyword: Beverages
Servings: 2 servings
Calories: 234 kcal
Ingredients
  • 2 cups Raspberry Porch Breeze Iced Tea
  • 6-8 oz orange juice
  • 1 cup raspberries
  • 1 Tbsp lime juice
  • Ice as needed
  • Raspberries orange slices, lime slices and mint for garnish
Instructions
  1. Using fresh or frozen raspberries, puree in a blender with the orange juice and lime juice. If using fresh raspberries, its best to add ice cubes to the blender.
  2. Divide the fruit puree into two cold glasses, then pour the Raspberry iced tea on top, leaving some room for the fruit on top. You can mix the smoothie and ice tea or leave as is.
  3. Add extra ice cubes, fresh raspberries, orange slices, lime slices and mint to garnish
  4. Enjoy cold
Recipe Notes

  • Substitutes: This recipe is totally customizable with any flavor of iced tea you’d like and any fruits/juice/coconut water combinations you like. You can improvise to make it unique.
Nutrition Facts
Raspberry Iced Tea Smoothie
Amount Per Serving (1 g)
Calories 234 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 9%
Saturated Fat 1.4g 7%
Sodium 131.3mg 5%
Total Carbohydrates 43.3g 14%
Dietary Fiber 1.6g 6%
Sugars 25.6g
Protein 3.3g 7%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  • Reply
    Amy
    May 23, 2018 at 4:40 am

    I always look for your tips. Serving the iced tea in pre cooled & frosty glasses did get me tempted to want it & drink it right away.

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