Pumpkin Cream Cold Brew

5 from 177 votes

Step into fall with this delicious Starbucks pumpkin cold brew recipe. Simple to make at home this pumpkin spice coffee drink is deliciously creamy.

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Skip the line at Starbucks and make this delicious pumpkin cream cold brew at home instead! Made with pumpkin spice and pumpkin puree, this cold coffee drink takes minutes to make and is perfect for the fall.

Pumpkin cream cold brew coffee in a clear cup

Ingredients & substitutions

  • Coffee: Use cold brew coffee for this recipe, it is less acidic than iced coffee, through you can use iced coffee in a pinch.
  • Half and half: Half and half has a nice creamy thickness to it, but is lower in calories and fat than cream. If you are feeling extra indulgent, then heavy cream is the way to go. For a plant-based version, you can use coconut creamer or barista style oat milk.
  • Maple syrup: Used to naturally sweeten the cold coffee drink. Maple syrup has a more woody flavor than honey so it works great with the spices, though honey will work well if that’s what you have to hand. You can use monk fruit or stevia for a sugar-free alternative.
  • Pumpkin puree: Use a pure pumpkin puree rather than one with any spices or sweeteners added.
  • Pumpkin pie spice: Is it even a pumpkin coffee without pumpkin pie spice? The warming flavors from spices like cinnamon and nutmeg make this the perfect drink for fall.
Ingredients to make the recipe


How to make pumpkin cream

  • Place the half and half, maple syrup, pumpkin puree and pumpkin pie spice in a bowl.
  • Use a frother to combine the ingredients together.
2 image collage to show how to make the pumpkin cream
  • The pour it into the a tall glass of cold brew and enjoy!
One cup of cold brew and another one with pumpkin cream getting poured in

Tips for making pumpkin cold brew

  1. Use heavy cream for a thicker consistency. Half and half is basically half cream and half milk, so it has the richness of heavy cream without the full amount of calories and fat and will be just as a delicious. You will need to add a 1-2 tablespoons of milk for every ¼ cup of heavy cream to loosen it so it doesn’t turn into whipped cream.
  2. Don’t use pumpkin pie filling. That’s because we’re adding maple syrup and pumpkin pie spice to the mixture and using the pie filling will make it too sweet.
  3. Make this drink without a frother. If you don’t have a frother, you can combine the ingredients together either in a French press, by plunging up and down a few times, or add the ingredients to a mason jar and shake together until well combined.
  4. Re-shake or whisk after it settles. When the mixture settles in the fridge, you may notice some separation which is completely normal. Just give it another good shake and it will be blended again.

Frequently asked questions

Can you make this drink vegan?

Half and half is used to make the pumpkin cream, it’s thick so it froths up really well. You can try to replace it with coconut cream, though the flavor of the drink will change a little. Oat milk froths up pretty well, but it won’t be as creamy.

Can you make it ahead of time?

This drink is best enjoyed as soon as you’ve made it – luckily it only takes a few minutes to make! If you do have any leftover pumpkin cream, it will keep well in the fridge for a few days, but you will need to froth it again before using.

What can I use instead pf pumpkin pie spice?

Pumpkin pie spice is a ready made spice blend that is widely available in stores, if you don’t have any to hand, just add in a a few pinches each of ground ginger, nutmeg and cinnamon for a similar flavor.

Mixing the pumpkin cream with the cold brew

This Starbucks inspired pumpkin cream cold brew recipe is so easy to make at home. Perfectly spiced and so creamy, this cold coffee drink is the perfect accompaniment this fall.

More pumpkin recipes:

If you try this healthy-ish feel good Pumpkin Cream Cold Brew recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!

Pumpkin Cream Cold Brew

Step into fall with this delicious Starbucks pumpkin cold brew recipe. Simple to make at home this pumpkin spice coffee drink is deliciously creamy.
5 from 177 votes
Servings 4 servings
Course Beverages
Calories 137
Prep Time 5 mins
Total Time 5 mins


  • 1 cup half and half
  • 3 tablespoons maple syrup or to taste
  • 2 tablespoons pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 4 cups cold brew coffee
  • Ice


  • Place the half and half, maple syrup, pumpkin puree and pumpkin pie spice in a mason jar. Close the mason jar securely and shake the mixture well for 1 minute until thick and foamy. You can alternatively use a frother.
  • Fill a tall glass (about 12-16 ounces) with ice cubes, pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.


Storage: If you have any leftovers, it’s best to store the pumpkin cream separate from the cold brew coffee. Then you can mix together right before serving.


Calories: 137kcal, Carbohydrates: 17g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 22mg, Sodium: 32mg, Potassium: 249mg, Fiber: 1g, Sugar: 12g, Vitamin A: 798IU, Vitamin C: 1mg, Calcium: 93mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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Pumpkin cream cold brew coffee in a clear cup

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  1. I’m a little confused so I made the pumpkin cream mixture and then you have four cups of cold brew coffee. Am I mixing the four cups of cold brew with the entire pumpkin cream that I made? And that’s one serving?

    1. Hi Karrie, the recipe is for 4 servings. You can adjust the serving size on the recipe card to 1 if you only want to make a single serving. Hope you enjoy!

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  3. This looks delicious. Question about the recipe: In step 2 it says “pour the cold brew mixture into the cup.” As best I can tell, there is a mixture that makes up the pumpkin spice cream (step 1), and then there is the cold brew coffee. When you refer to the cold brew “mixture” should this just be the pour the cold brew COFFEE into the cup?


      1. It is DELICIOUS!! Thanks so much. Last question – do you have a preferred ratio of coffee to pumpkin spice cream?

        1. Thank you! Hmmm, I would say about 2:1 ratio of cold brew to pumpkin cream. But definitely start with less pumpkin cream and add as needed!

  4. I made this drink this morning and was surprised how easy it was to make and how delicious it was! I will definitely be making it again. In my opinion it taste much better than Starbucks.

    1. Thank you so much! I would recommend warming it up in a small saucepan so that the pumpkin puree gets really incorporated into the creamer and everything warms up. Otherwise it will just split when it hits hot drink. You can also check out my Homemade Pumpkin Spice Latte!

  5. What kinds of milks alternatives can be used? Is there a way to boost the froth for other non-dairy milks?