Garlic Parmesan Roasted Potatoes

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These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven so they are crisp on the outside and tender on the inside with a rich, cheesy and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love! They are one of my favorite side dishes on the blog!

  • Author: Yumna Jawad
  • Posted:

Garlic Parmesan Roasted Potatoes

Potatoes are such party pleasers! Roast them in the oven for a crispy-on-the-outside, tender-on-the-inside texture and your dinner party guests will be beyond pleased! This Garlic Parmesan Roasted Potatoes recipe is my go-to side-dish recipe when I’m having Italian theme dinner at my house. I’ve made it easily 15 times since I’ve been married (which is basically when I started cooking).

I think it’s one of the best potato side dish recipes ever and here’s why:

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  • It uses staple ingredients that everyone has… [check]
  • After the potatoes are cut, it’s takes 30 minutes only to roast [check]
  • It pairs well with so many dishes! [check]
These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside with a rich and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love!

You can totally prep the Garlic Parmesan Roasted Potatoes in advance and have it ready to be roasted 30 minutes before dinner time or your guests arrive, just so you can kill everyone with that savory garlicky cheesy smell oozing from the piping hot oven! Yeah, everyone will pretty much be able to smell the garlic from the driveway. But that’s a good problem…right?!

To make these potatoes, you can use any potatoes of choice, but I love using red potatoes and keeping the skin on them.

Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish.

These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside with a rich and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love!

Then just toss them with olive oil, minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they’ll be ready for the oven.

These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside with a rich and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love!

Give a a good stir or two when it’s in the oven to make sure all the sides get that crunch factor. When the Garlic Parmesan Roasted Potatoes come out of the oven, I like to garnish them with fresh chopped parsley right before I serve. Then you can pair this easy side dish with anything you’d like, or just dip them in some ketchup and call it dinner if you want! Haha

 More Potato Recipes You Might Enjoy!

5 from 3 votes
These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside with a rich and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love!
Parmesan Garlic Roasted Potatoes
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven so they are crisp on the outside and tender on the inside with a rich, cheesy and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love! They are one of my favorite side dishes on the blog!
Course: Side Dish
Cuisine: American
Keyword: Parmesan Potatoes, Roasted Potatoes
Servings: 6 servings
Calories: 192 kcal
Author: Yumna Jawad
Ingredients
  • 2 lb bag of red potatoes washed/quartered
  • 3 Tbsp olive oil
  • 3 garlic cloves minced
  • 1/3 cup parmesan cheese
  • 1 Tbsp thyme
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish
Instructions
  1. Preheat the oven to 400°F and lightly grease a 9x13 baking dish.
  2. Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and italian seasoning. Season with salt and pepper to taste.
  3. Bake at 400° F for about 30-45 minutes until potatoes are golden brown and look crisp on the outside.
  4. Garnish with parsley, if you desire, and enjoy warm from the oven.

Recipe Video

Recipe Notes

 

  • Storage: Store any leftovers in an airtight container in the fridge for 4-5 days.
  • Substitutes: You can use any kind of potatoes you’d like, and switch out the seasoning and fresh herbs.
  • Vegan-Friendly: Just skip the parmesan cheese, and this recipe still comes out perfect
Nutrition Facts
Parmesan Garlic Roasted Potatoes
Amount Per Serving (1 g)
Calories 192 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 116mg 5%
Potassium 701mg 20%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 10%
Vitamin A 2.2%
Vitamin C 18.6%
Calcium 8.8%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.
These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven so they are crisp on the outside and tender on the inside with a rich, cheesy and garlicky flavor. | Roasted Vegetables | Potato Sides | Easy Sides | #garlic #potatoes #sides #cheese #feelgoodfoodie

Comments

  • Reply
    Tracy Wilson
    November 18, 2018 at 1:36 pm

    I made these for my family and they are delicious! I am making them now for our office Thanksgiving potluck. 😊

    • Reply
      Yumna Jawad
      November 18, 2018 at 7:19 pm

      Wow so happy to hear that! Thanks so much for sharing!

  • Reply
    Emily Kemp
    August 17, 2018 at 5:34 am

    These look so delicious and simple to make!

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