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Garlic Parmesan Roasted Potatoes

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  • PlateServes: 6 servings

These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven. They're crisp on the outside and tender on the inside with a cheesy & garlicky flavor

  • Author: Yumna Jawad
  • Posted:

Garlic Parmesan Roasted Potatoes

Potatoes are such party pleasers! Roast them in the oven for a crispy-on-the-outside, tender-on-the-inside texture and your dinner party guests will be beyond pleased! This Garlic Parmesan Roasted Potatoes recipe is my go-to side-dish recipe when I’m having Italian theme dinner at my house. I’ve made it easily 15 times since I’ve been married (which is basically when I started cooking).

I think it’s one of the best potato side dish recipes ever and here’s why:

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  • It uses staple ingredients that everyone has… [check]
  • After the potatoes are cut, it’s takes 30 minutes only to roast [check]
  • It pairs well with so many dishes! [check]
These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside with a rich and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love!

You can totally prep the Garlic Parmesan Roasted Potatoes in advance and have it ready to be roasted 30 minutes before dinner time or your guests arrive, just so you can kill everyone with that savory garlicky cheesy smell oozing from the piping hot oven! Yeah, everyone will pretty much be able to smell the garlic from the driveway. But that’s a good problem…right?!

How to make garlic parmesan roasted potatoes

To make these potatoes, you can use any potatoes of choice, but I love using red potatoes and keeping the skin on them.

Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish.

These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside with a rich and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love!

Then just toss them with olive oil, minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they’ll be ready for the oven.

These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside with a rich and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love!

Give a a good stir or two when it’s in the oven to make sure all the sides get that crunch factor. When the Garlic Parmesan Roasted Potatoes come out of the oven, I like to garnish them with fresh chopped parsley right before I serve. Then you can pair this easy side dish with anything you’d like, or just dip them in some ketchup and call it dinner if you want! Haha

If you’ve tried this healthy-ish feel good Garlic Parmesan Roasted Potatoes recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

For more potato recipes

4.56 from 9 votes
These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside with a rich and garlicky flavor. Pair them with some chicken and vegetables for a fabulous side dish that everyone will love!
Garlic Parmesan Roasted Potatoes
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 

These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven. They're crisp on the outside and tender on the inside with a cheesy & garlicky flavor

Course: Side Dish
Cuisine: American
Keyword: Parmesan Potatoes, Roasted Potatoes
Servings: 6 servings
Calories: 192 kcal
Author: Yumna Jawad
Ingredients
  • 2 lb bag of red potatoes washed/quartered
  • 3 Tbsp olive oil
  • 3 garlic cloves minced
  • 1/3 cup parmesan cheese
  • 1 Tbsp thyme
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish
Instructions
  1. Preheat the oven to 400°F and lightly grease a 9x13 baking dish.
  2. Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and italian seasoning. Season with salt and pepper to taste.
  3. Bake at 400° F for about 30-45 minutes until potatoes are golden brown and look crisp on the outside.
  4. Garnish with parsley, if you desire, and enjoy warm from the oven.

Recipe Video

Recipe Notes

 

  • Storage: Store any leftovers in an airtight container in the fridge for 4-5 days.
  • Substitutes: You can use any kind of potatoes you’d like, and switch out the seasoning and fresh herbs.
  • Vegan-Friendly: Just skip the parmesan cheese, and this recipe still comes out perfect
Nutrition Facts
Garlic Parmesan Roasted Potatoes
Amount Per Serving (1 g)
Calories 192 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 116mg 5%
Potassium 701mg 20%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g 10%
Vitamin A 2.2%
Vitamin C 18.6%
Calcium 8.8%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  • Reply
    Emily Feliciano
    May 21, 2019 at 8:02 am

    wow I’m making them for a cook off!there A mason!

    • Reply
      Yumna Jawad
      May 21, 2019 at 8:14 am

      Yay! So glad to hear that! Thanks for sharing 🙂

  • Reply
    Tracy Wilson
    November 18, 2018 at 1:36 pm

    I made these for my family and they are delicious! I am making them now for our office Thanksgiving potluck. 😊

    • Reply
      Yumna Jawad
      November 18, 2018 at 7:19 pm

      Wow so happy to hear that! Thanks so much for sharing!

  • Reply
    Emily Kemp
    August 17, 2018 at 5:34 am

    These look so delicious and simple to make!

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