Garlic Roasted Potatoes
These Garlic Roasted Potatoes are perfectly baked in the oven. They're crisp on the outside, tender on the inside and loaded with a cheese and garlic flavor
Servings: 6 servings
Equipment
Ingredients
- 4 pounds red potatoes quartered
- ¼ cup olive oil
- 6 garlic cloves minced
- ½ cup parmesan cheese
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- Chopped parsley
Instructions
- Preheat the oven to 400°F and lightly grease a 9×13 baking dish.
- Place the potatoes in the baking dish or bowl with the olive oil, minced garlic, parmesan cheese, thyme, salt and pepper.
- Bake until potatoes are golden brown and look crisp on the outside, about 45-55 minutes, tossing once halfway through.
- Garnish with parsley if desired, and serve warm.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last about 5 days in the fridge. To reheat, just place in the oven at 350°F for 5-7 minutes or in a toaster oven. You can also reheat in the microwave, but the potatoes won't retain a crispy texture that way.
Substitutes: For best results, follow the recipe as is. However you can switch out the herbs if you'd like, use olive oil instead of butter and make these with other types of potatoes. To make the recipe vegan, just skip the parmesan cheese.
Nutrition
Calories: 333kcal | Carbohydrates: 51g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 589mg | Potassium: 1411mg | Fiber: 5g | Sugar: 4g | Vitamin A: 108IU | Vitamin C: 27mg | Calcium: 117mg | Iron: 3mg
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