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To me, grilling is much more than just cooking outdoors; it’s about exploring new flavors, having fun as I cook, and making lasting memories with family and friends. That’s probably why everyone naturally gathers around the grill when it’s fired up. If you’re on the hunt for some easy yet delicious grilling recipes to cook out this summer, this recipe collection is packed with everything you need. And if you’re just starting out on the grill, be sure to check out my Grilling Tips for Beginners!

43 Best Grilling Recipes

Grilling season is here, and I couldn’t be more excited to share some of my all-time favorite recipes! These are the grilling recipes that my family and friends love and that I make sure gets made every summer. There are skewers and kabobs, burgers, and grilled meat recipes covering chicken, steak, and lamb. There’s also grilled seafood, grilled vegetable recipes for when I want something lighter, and a few grilled desserts for when you want to take it somewhere unexpected. Whether you’re new to grilling or you’ve been doing it for years, these recipes are easy to follow and you can put together an entire (or multiple) grilling menus!

Tips for Grilling Recipes

1. Preheat the grill. Though often tempting (especially when hangry) – don’t skip this step. Your grill has to preheat properly to get the most mouthwatering results. A well-heated grill will help sear your food, retain its juices, and prevent it from sticking.
2. Clean and oil the grates. Before grilling, clean the grates thoroughly to remove any residue from previous use. I like to use a grill brush to make sure it’s clean. Then, lightly oil the grill grates with an oil that has a high smoke point. This will prevent sticking and make clean-up easier.
3. Direct and indirect heat. Knowing where on your grill is direct heat and where indirect heat will be life-changing. Ask me how I know. Direct heat is for quick-cooking foods like burgers and vegetables, while indirect heat is for slower, more even-cooking of larger pieces of meat, bone-in meat, and anything else that may take longer than 20-25 minutes to cook. The difference between the two could mean an incredibly tender and delicious steak or a burnt piece of meat with a super raw interior.
4. Marinate and season. Marinating meat and vegetables before grilling adds flavor and tenderizes the meats. This is where you can really have fun and let your creativity run wild! Experiment with different marinades, rubs, and spices to take your grilling recipes for summer to new (and delicious) heights. Here are some tasty chicken marinade recipes and 4 different steak marinades to get you started! 
5. Keep the lid closed. Keep the grill lid closed unless you need to flip the food or check for doneness. Not only will this help you maintain a consistent cooking temperature but it also prevents flare-ups.

How To Store Leftovers

• Cool it down. Make sure to cool any hot recipes to room temperature before storing.
• Label everything with the name and date. Keep track of all your leftovers so you know how long you have to enjoy them or toss them if needed.
• Use plastic containers or freezer bags. Keep your food fresh by storing food in airtight containers.
• Save or trash? If you have any perishable items (like meat or dairy), make sure to store them in the fridge. If they have sat out longer than 4 hours, it’s probably best to throw it out.

FAQs

For more similar roundup of recipes, be sure to check out:

• 4th of July Recipes For a Crowd
• Non-Boring Salad Recipes
• No-Bake Desserts
• Memorial Day Recipes
• Summer Dinner Ideas
• What to Serve with Burgers