Grilled Mahi Mahi with Avocado Salsa

Name: Grilled Mahi Mahi with Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 6 ounces mahi mahi fillets; 1 tablespoon olive oil; ½ teaspoon paprika; ½ teaspoon cumin; ¼ teaspoon Salt; ¼ teaspoon black pepper; 1 mango (chopped); 1 avocado (chopped); ½ small red onion (finely chopped); ¼ cup cilantro (chopped); 1 lime (juiced)

Yumna Jawad

Updated Mar 04, 2023

4.99 from 249 reviews

Grilled mahi mahi is a quick and easy recipe that is loaded with flavor. Served with a fresh mango and avocado salsa, it's a great healthy family meal!

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Prep Time 10

Servings 4 servings

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This delicious grilled mahi mahi is a wonderfully flavorful seafood recipe that is quick to make on an indoor or outdoor grill. Topped with a mango and avocado salsa, the mahi mahi is seasoned with spices for a colorful and vibrant dish.

Cutting off mahi mahi fillet with mango avocado salsa on top

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Why you’ll love this mahi mahi recipe
Ingredients You’ll Need For Your Grilled Mahi Mahi
Ingredients For Your Mango Avocado Salsa
How To Make grilled mahi mahi
How do you make avocado mango salsa
Tips for grilling mahi mahi
What to serve with mahi mahi
Frequently asked questions
More seafood recipes:
Grilled Mahi Mahi with Avocado Salsa Recipe

Mahi Mahi is a delicious fish that takes on the flavor of whatever seasonings you use, making it perfect for grilling. This recipe calls for cumin and paprika, but feel free to experiment with your favorite spices. The mango and avocado salsa adds a refreshing tangy flavor that perfectly complements the mild taste of the fish. So fire up your grill and give this tasty dish a try!

Why you’ll love this mahi mahi recipe

Can be made on the grill, stovetop, or oven. This mahi mahi recipe is not just limited to grilling. You can also make this dish on the stovetop or in the oven.
Ready in under 25 minutes. The mahi mahi is quick and easy to make, the mango salsa is as simple as chopping and combining ingredients, and the whole dish is ready in under 25 minutes! That makes it a great meal for busy weeknights when you don’t have much time to cook.
Healthy and flavorful. This mahi mahi recipe is not only tasty but also incredibly healthy. It’s loaded with lean protein from the fish, antioxidants from the salsa, and a good source of healthy fats. Plus, it can be enjoyed by just about anyone coming together in less than 30 minutes!

Ingredients You’ll Need For Your Grilled Mahi Mahi

Mahi mahi: The star of the dinner plate! You can use fresh or frozen (thawed) for this dish. Try to choose fillets around the same size for even cooking.
Cumin: Adds a unique smoky flavor that pairs perfectly with the fish.
Paprika: Adds a hint of sweetness and depth to the dish. Garlic powder: Lends a rich garlic
Oil: Helps the seasoning stick to the fish and keeps it from sticking to the grill.
Salt & Pepper: To taste.

Ingredients For Your Mango Avocado Salsa

Mango: The riper, the sweeter your salsa will be.
Avocado: The creamy, mild flavor of avocado is a perfect complement to the sweet mango.
Red onion: Gives the salsa a nice crunch and flavor.
Lime juice: Gives the salsa its tangy, citrusy taste.
Cilantro: For an extra zing of flavor and freshness

How To Make grilled mahi mahi

Pat the mahi mahi fillets dry. This is especially important if they were pre-frozen since they will contain extra liquid when thawed.
Combine the seasonings in a bowl and rub on top of the mahi mahi. Use your hands to coat the fish all over with the seasoning.

Add the mahi mahi to a pre heated grill or grill pan.
Grill until golden brown and allow to rest for a few minutes.

Mahi Mahi fillets on an indoor grill pan

How do you make avocado mango salsa

While the mahi mahi is cooking, chop and mix the ingredients for the salsa.
Serve the grilled fillets with some of the salsa spooned over the top.

Process shots to show the mango avocado salsa before and after mixing

Tips for grilling mahi mahi

Cook the fish on a clean, preheated grill. A clean grill will prevent sticking so those delicious pieces of crispy fish won’t get pulled off when you flip and remove it.
Let the mahi mahi come to room temperature before grilling it. It will help it cook through evenly, and it won’t dry out.
Don’t flip the fillets too early. If the fish is sticking when you try to flip it, then let it cook for a little longer. The mahi mahi will release on its own when it’s ready!
Check out my top tips for how to cut cilantro for the salsa

What to serve with mahi mahi

Frequently asked questions

What does mahi mahi taste like?

Mahi mahi is a fairly mild tasting fish that has a hint of sweetness to it. It has a stronger taste than other white fish like cod but is milder than swordfish. The meat is lean, tender and firm – perfect for grilling!

Can you cook this recipe in the oven?

Yes! I love grilling fish so that you get those wonderful crispy edges, but you can absolutely make this recipe in the oven if you prefer. Place the seasoned fish on parchment on a baking sheet and cook in a preheated oven at 400F for 10 -15 minutes, depending on the thickness of the fillets.

Can you grill mahi mahi ahead of time?

It’s best to serve the fish as soon as it’s cooked, or it can dry out. The salsa can be made several hours ahead of time and kept covered in the fridge.

Cooked mahi mahi fillets topped with mango avocado salsa

More seafood recipes:

If you’ve tried this healthy-ish feel good Grilled Mahi Mahi recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

4.99 from 249 votes (238 ratings without comment)

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