Simple Grilled Asparagus
Updated Jun 29, 2025
This easy grilled asparagus takes about 6 minutes on the grill and doesn't require using foil or a grill basket. Just some olive oil, some salt, and pepper!
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Grilled Aspargus is Easy!
Grilled asparagus is hands-down my favorite way to cook asparagus in the summer. I skip the foil and the grill basket, just toss the stalks right onto the grill. As long as you lay them across the grates the opposite way, they won’t fall through. It’s fast, super easy, and the char gives the asparagus so much flavor. I usually finish it with a squeeze of lemon and call it a day.
Happy Cooking!
– Yumna
Grilled Asparagus Ingredients
- Asparagus– Look for bright green, firm stalks that are about the same thickness so that they cook evenly. Any size is fine, but thicker stalks are easier to handle on the grill.
- Olive oil– I prefer the flavor olive oil adds, but avocado stands up to the heat of the grill well.
- Seasonings– Just some salt and pepper but feel free to add some other seasoning.
- Lemon wedges– Totally optional. Fine to leave out, but adds a nice brightness if you have some on hand.
How to Grill Asparagus
Grilled Asparagus Recipe
Video
Ingredients
- 1 pound asparagus medium to large thickness
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat grill to medium-high heat.
- Remove the bottom thick woody ends of the asparagus, about ¼ of the way down, and discard.
- Place the asparagus spears in a large bowl, drizzle with olive oil and season with salt and pepper. Use your hands to toss the asparagus.
- Place the asparagus in a single layer on the grill grates perpendicular to the bars, and cook for 6-8 minutes with the lid open, rolling the asparagus to the other side halfway through using a spatula or tongs.
- Serve immediately with lemon wedges, if desired.
Equipment
- Grill
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Popular Additions
- Add grated cheese– Right before serving sprinkle with ¼ cup grated Parmesan or Pecorino cheese.
- Top with chopped nuts– Slivered almonds, toasted pine nuts or even chopped pistachios go well with the smoky flavor from the grill. Use about 2 tablespoons.
- Drizzle with dressing– I love this topped with 1 tablespoon of balsamic vinaigrette.
Recipes to Make with Grilled Asparagus
- Asparagus Salad with Lemon and Feta
- Asparagus Caesar Salad
- Asparagus Tomato Salad
- Greek Style Asparagus Salad
- Grilled Asparagus and Farro
