Quick & Easy Gluten-Free Recipes

Whether you’re allergic to gluten or have a gluten intolerance, eating gluten free doesn’t mean you have to miss out on delicious food! This collection of Quick & Easy Gluten-Free Recipes has plenty of inspiration. Whip up tasty dishes like Feta Spaghetti Squash, Tuna Nicoise Salad, and Potato Galette. Be sure to also indulge your sweet tooth with treats like No-Bake Cookie Dough Bars and Pistachio Cookies!

Latest Gluten-Free Recipes

Vegetables

Hummus Recipe Without Tahini

Energizing Breakfast Ideas

Egg White Bites with Red Pepper

Banana Oat Pancakes

Mushroom Frittata

Protein Baked Oats

Crustless Quiche

Peanut Butter Banana Muffins

Salad Creations for Every Palate

Salads

Steak Salad

Lebanese

Quinoa Tabbouleh

Salads

Red Kidney Bean Salad

Salads

Chicken Shawarma Salad

Protein-Packed Meals

Seafood

Stuffed Salmon

Stuffed salmon is one of those dishes that sounds fancy but is actually pretty straightforward to make at home, and it’s so good! In this spinach-stuffed salmon recipe, I’m keeping things on the lighter side by swapping out cream cheese with Stonyfield’s organic Greek yogurt in the filling. Greek yogurt adds a creamy texture and…

Tacos/Fajitas

Grilled Shrimp Tacos

Get ready to redefine your taco night with these Grilled Shrimp Tacos featuring a tangy, crunchy slaw. Smoky, grilled shrimp meets the bright, zesty flavors of the slaw – a delicious combination that will have everyone saying, “So good!”. These grilled cilantro lime shrimp tacos are everything taco dreams are made of. The tacos are…

Chicken

Almond Crusted Chicken

One of my favorite ways to cook chicken is to coat them in ground nuts like this delicious juicy and crispy Almond Crusted Chicken recipe. The roasted almonds are ground into a breadcrumb size texture and tossed with parmesan cheese to coat these chicken cutlets and cook until crisp and golden brown. It’s so easy…

Vegetarian

Quinoa Stuffed Zucchini Boats

This Quinoa Stuffed Zucchini Boats recipe is a vegetarian meal idea that’s so full of color, flavor and texture. Great for using leftover quinoa, they are hearty, wholesome and easy to customize with different vegetables and cheese; they come in at 125 calories only per boat! Ingredients & substitutions Zucchini: Trim the ends off of…