Sunday calls for pancakes!! But Sundays don’t have to call for guilty pancakes…you can take off some of the guilt but swapping some healthy ingredients in your recipe. That’s what I did with these Chocolate Chip Banana Oat Pancakes made using oat flour instead of traditional all-purpose flour, for a gluten-free sweet variation for brunch.
A few years ago, I started playing around with oat flour. What’s oat flour? Basically, it’s rolled oats that you grind in your food processor to become flour-like. I usually make a big batch at once and then I have it handy when I want to use for recipes. Because rolled oats are generally gluten-free, the lack of gluten in oat flour can make baked goods feel heavy or fall apart. So I learned to remedy this by adding more liquid or baking powder, and usually that does the trick!
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!