Sunday calls for pancakes!! But Sundays don’t have to call for guilty pancakes…you can take off some of the guilt but swapping some healthy ingredients in your recipe. That’s what I did with these Chocolate Chip Banana Oat Pancakes made using oat flour instead of traditional all-purpose flour, for a gluten-free sweet variation for brunch.
A few years ago, I started playing around with oat flour. What’s oat flour? Basically, it’s rolled oats that you grind in your food processor to become flour-like. I usually make a big batch at once and then I have it handy when I want to use for recipes. Because rolled oats are generally gluten-free, the lack of gluten in oat flour can make baked goods feel heavy or fall apart. So I learned to remedy this by adding more liquid or baking powder, and usually that does the trick!
If you’ve tried this healthy-ish feel good Lemon Ricotta Pancakes recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!