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Banana Pancake Dippers

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  • PlateServes: 4 servings

These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!

  • Author: Yumna Jawad
  • Posted:

Banana Pancake Dippers

During the fall, I saw apple stuffed pancakes that were deep fried and drizzled in cinnamon maple syrup…I thought what a brilliant idea…fruit stuffed pancakes! And my mind quickly went to bananas. And so I grace you with this new amazing recipe you have to try with your kids – banana pancake dippers!

How to make pancake dippers

To start, I just cut the banana in half. Then I sliced each half into thirds lengthwise to make 12 slices of bananas. This can really be done with any fruit, but the banana and pancake combination just goes perfectly well together!

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For the batter, you can pretty much use any pancake batter you’d like. I used a simple box mix for this recipe.

For breakfast, brunch or a sleepover party, these banana stuffed pancakes are such a cute idea! You can use any pancake batter of choice, smother the banana slices in the pancake batter and then cook until golden brown on the outside and soft and chewy on the inside!

Once you dip the pancake slices in the batter, give it a little skillet love with coconut oil or butter. And there you go, banana stuffed pancakes, or pancake dippers or banana pancake magic – whatever you want to call it, my friends!

For breakfast, brunch or a sleepover party, these banana stuffed pancakes are such a cute idea! You can use any pancake batter of choice, smother the banana slices in the pancake batter and then cook until golden brown on the outside and soft and chewy on the inside!

The final product is golden brown batter with crispy edges on the outside, hot, caramelized melts-in-your mouth sweet bananas on the inside! They were so easy to dip in the batter and fry in a pan or griddle until perfectly hot and golden brown.

I love this idea for brunch because it’s a new’ish take on pancakes and has the traditional banana and pancake flavors we all love for breakfast, packaged in an adorable new way.

For breakfast, brunch or a sleepover party, these banana stuffed pancakes are such a cute idea! You can use any pancake batter of choice, smother the banana slices in the pancake batter and then cook until golden brown on the outside and soft and chewy on the inside!

How do you eat the pancake dippers

You can totally enjoy these pancake dippers on their own, but they are calling to be dipped, friends. So, I say if you want to take it one step further and live your best life, serve them with something sweet on the side to dip them in like:

  • Maple syrup (that one’s a given)
  • Jam
  • Nutella
  • Melted chocolate
  • Yogurt dip
  • Caramel

Enjoy it how you like it and dip it good!

If you make this healthy-ish feelgood Banana Pancake Dippers recipe, please be sure to leave a comment and/or give this recipe a rating! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

More pancake recipes:

5 from 3 votes
For breakfast, brunch or a sleepover party, these Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice, smother the banana slices in the pancake batter and then cook until golden brown on the outside and soft and chewy on the inside!
Banana Stuffed Pancakes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!

Course: Breakfast
Cuisine: American
Keyword: banana Pancakes, Stuffed Pancakes
Servings: 4 servings
Calories: 105 kcal
Author: Yumna Jawad
Ingredients
  • 2 bananas
  • 3/4 cup pancake mix
  • 2/3 cup water
  • Coconut oil for frying
  • Maple syrup for serving (optional)
Instructions
  1. Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
  2. In a medium bowl, prepare the pancake batter according to package instructions and mix well.
  3. Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
  4. Serve with your choice of maple syrup, jam or melted chocolate.

Recipe Video

Recipe Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.

Make Ahead Tips: You can make the batter up to 2 days in advance and when you're ready just slice the bananas and dip in them in the batter.

Substitutes: For best results, follow the recipe as is. However you can use any pancake batter you'd like.

Nutrition: Please note that the nutrition label is based on a standard packaged pancake recipe. The nutrition information will vary depending on your pancake recipe.

 

Nutrition Facts
Banana Stuffed Pancakes
Amount Per Serving (3 g)
Calories 105 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 17mg 6%
Sodium 125mg 5%
Potassium 259mg 7%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 7g
Protein 2g 4%
Vitamin A 2%
Vitamin C 6.2%
Calcium 5.5%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  • Reply
    Emily
    March 29, 2018 at 10:05 am

    Pancake dippers. So yummy

  • Reply
    Vanessa
    March 18, 2018 at 1:17 pm

    Such a fun idea! Can’t wat to try it with different dipping sauces.

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