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Cinnamon waffles are my go-to when I want something a little extra for breakfast but not over the top. They’re packed with flavor from the cinnamon and just a pinch of nutmeg. The best thing about these cinnamon waffles is that they come out so fluffy and light, thanks to the mix of Greek yogurt and milk in the batter!
Table of Contents
Recipe at a Glance
Cuisine Inspiration: American
Primary Cooking Method: Waffle Iron
Dietary Info: Vegetarian
Key Flavor: Cinnamon-spiced
Skill Level: Moderate
- Homemade goodness: Frozen waffles can not even begin to compete with waffles made from scratch and when you add cinnamon and top with whipped butter… no words!!
- Flavors everyone loves: The warmth of nutmeg and the sweetness of cinnamon make these waffles taste like more than just flour and sugar.
- Special morning treat: There’s nothing wrong with regular waffles, but when you want to treat someone special with a special breakfast, these cinnamon waffles are your best beat.
- Easy breakfast: The ingredient list may appear long, but I promise you – these easy cinnamon waffles come together effortlessly. It’s just bc we are making the waffle itself from scratch that makes it look like a lot.
Ingredients to Make Cinnamon Waffles
- All-purpose flour: This is the base that gives structure to the waffles.
- Greek yogurt: Adds moisture, tanginess, and a touch of protein to the waffles. It also helps to keep the waffles soft and fluffy.
- Eggs: Acts as a binder, helping to hold the shape of the waffles during cooking.
- Milk: Adds moisture and helps create a consistent batter.
- Maple syrup: Use pure maple syrup to add sweetness and a hint of caramel flavor. It also complements the cinnamon and nutmeg.
- Unsalted butter: Melted butter is added last to help create a soft, pillowy, and tender texture in the waffles.
- Cinnamon & nutmeg – These spices give the waffles warm, comforting flavor. The cinnamon adds a subtle sweetness while the nutmeg adds a touch of spice and nutty flavor.
- Aluminum-Free Baking Powder and Salt: These essentials help the waffles rise and enhance their flavor.
- Granulated Sugar: Just enough to sweeten the batter lightly.
- Pure Vanilla Extract: Enhances all the flavors with its sweet, aromatic notes.
- Cinnamon butter: You’ll need softened salted butter, powdered sugar, and cinnamon to make this luxurious topping.
Popular Substitutions & Additions
- Sweetener: Swap out the maple syrup with honey or agave syrup for a different flavor profile.
- Hearty topping: Want to increase the protein and make this a heartier breakfast? Swap the whipped butter for Greek yogurt. Mix in cinnamon and maple syrup for a sweet and wholesome topping.
- Add a nutty crunchiness: Chopped nuts such as toasted pecans, walnuts, or toasted almonds can be folded into the batter and also sprinkled on top of the whipped butter.
How to Make Cinnamon Waffles
Don’t let the elegance of these waffles intimidate you. They are easier to make than they look. Once you have the whipped butter chilling in the fridge, the waffles come together fast. Just mix the dry and wet ingredients separately, then combine them, pour the batter into the waffle iron, and you’re on your way.
Make the Cinnamon Whipped Butter
Make the Cinnamon Waffle Batter
Tips for Making the Best Cinnamon Waffles
- Don’t overmix the batter. Fold in the dry ingredients into the wet ingredient mixture with a rubber spatula just until there are no more flour streaks.
- Preheat the waffle maker properly. Make sure the waffle maker is fully preheated before adding the batter (some waffle makers come with a ready light). This helps to get even cooking and crispy waffles.
- Don’t own a waffle maker? You can make this in a Waffle Cake Pan. Bake for 16 to 18 minutes or until golden brown on the outside and the centers spring back when pressed.
- Try making waffles in a cake pan! You’ll need a greased 8-inch round pan. Prepare as directed, scrape into the pan, and bake for 35 minutes.
What to Serve With Homemade Cinnamon Waffles
Frequently Asked Questions
Store leftover cinnamon waffles in an airtight container in the refrigerator for up to 5 days. You can reheat in a toaster or a countertop toaster oven for a few minutes. Skip the microwave as it makes the waffles soggy and unappetizing.
Yes! These waffles are excellent for batch making and freezing for an easy breakfast. Freeze in a freezer-safe container or a zip-top bag with a piece of parchment paper separating the waffles. You can freeze these waffles for up to 4 months. When ready to enjoy, grab a few and reheat in the toaster.
Pour the batter into the center of the waffle iron and let it spread towards the edges, leaving a little space for expansion as the waffles cook. Depending on your waffle iron, you’ll need about ¼ cup of batter per waffle. I recommend starting low and increasing as needed so you don’t have a mess on your counter from the overflowed batter.
Most waffle irons have a nonstick coating, but it’s still important to spray the iron with nonstick cooking spray before the first batch of batter is added. After that, you should not need additional coating, but if the waffles begin to stick, do a light spray again. You also want to make sure it’s preheated well before adding the batter, as that will also reduce sticking.
Change up your waffles and make these delightfully delicious homemade cinnamon waffles. With warm, cozy flavors and that fluffy texture, these will become a favorite morning treat for all your special occasions.
More Waffle and Pancake Recipes:
- Easy Waffles
- Yogurt and Blueberry Waffles
- Sweet Potato Waffles
- Cauliflower Waffles
- Easy Banana Pancakes
- Banana Oat Flour Pancakes
- Fresh Strawberry Pancakes
- Greek Yogurt Pancakes
- Sheet Pan Pancakes with Toppings
If you try this feel good Cinnamon Waffle recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!
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Cinnamon Waffles
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder aluminum free
- ½ teaspoon salt
- 3 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 cup milk
- ½ cup whole milk Greek yogurt
- 2 eggs
- 1 tablespoon pure maple syrup plus more, for serving
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter melted
For the Whipped Cinnamon Butter
- 4 tablespoons salted butter softened to room temperature
- 2 tablespoons powdered sugar
- ½ teaspoon cinnamon
Instructions
- Preheat a waffle iron according to the manufacturer’s instructions. Spray it with nonstick cooking spray.
- In a large mixing bowl, sift together flour, baking powder, salt, cinnamon and nutmeg, then whisk in the sugar.
- In a separate medium bowl, whisk together milk, yogurt, eggs, maple syrup and vanilla until smooth.
- Add the wet ingredients to the dry ingredients, folding with a rubber spatula until no streaks of flour remain. Whisk in melted butter.
- Ladle in enough waffle batter to fill the waffle iron almost to the edges (about heaping ¼ cup), and close the iron. Cook until the waffles are golden brown and crisp, 6-8 minutes, then remove the waffles to a plate and repeat with remaining batter. Makes 12-15 waffles.
- In a small bowl, whisk together the butter, sugar and cinnamon. Dollop on top of the hot waffles and top with fresh fruit, if desired.
Equipment
- 5-in-1 Griddler & Panini Press
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
