Blueberry Waffles
Updated May 23, 2026
Blueberry Waffles made with Greek yogurt are fluffy, lightly crisp, and mixed in one bowl with juicy blueberries for an easy homemade breakfast.
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Blueberry Waffles with Yogurt
If it were up to my kids, we’d make Chocolate Chip Pancakes every Sunday morning, but I love switching things up with these Blueberry Waffles. They’re made with Greek yogurt and fresh blueberries so they’re a little lighter than the chocolate ones and a great way for me to use up extra blueberries during the summer when I find it on sale everywhere in Michigan.
My Blueberry Waffles recipe is super simple and made in one-bowl. Just whisk the wet ingredients together, add the dry ingredients on top (no need to even mix them separately) and then fold in fresh or frozen blueberries. Let me know if you add these to your weekend pancake rotation! My kids haven’t complained yet!
Happy Cooking!
– Yumna
Blueberry Waffles Ingredients
- Dry Ingredients: You’ll need all-purpose flour, baking powder, and a pinch of salt. Feel free to sub in 1:1 gluten-free flour, if you like.
- Wet Ingredients: For this blueberry waffle batter, you’ll whisk together large eggs, plain full-fat Greek yogurt, whole milk, honey, and vanilla extract in a large bowl. I always use room temperature eggs because they help bind the batter. You can use regular yogurt if you like, but Greek yogurt will give you fluffier waffles! Whole milk definitely adds a richer flavor here, but any milk you like will work. And if you prefer it, you can sub in equal quantities of agave or maple syrup to sweeten the batter. Adjust your sweetness to taste.
- Blueberries: I like using fresh blueberries for these pancakes, but you can also use frozen. You don’t need to thaw them, just add them directly to your batter while frozen!
How to Make Blueberry Waffles
Blueberry Yogurt Waffles
Video
Ingredients
- 1 ¾ cup milk
- ¼ cup greek yogurt
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup blueberries plus more for serving
Instructions
- Preheat the waffle iron over medium heat.
- In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking powder and salt, and stir to combine. Fold in the blueberries.
- Spray waffle iron with cooking spray. Pour ⅓ cup batter into preheated waffle iron. Cook until the outsides of the waffles are golden brown and slightly crisp on the edges, about 3-5 minutes.
- Serve immediately with fresh blueberries, or keep warm on a wire rack in the oven before serving.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Tips
- Don’t over-mix the batter. Once you fold the wet and dry ingredients together, fold just until you don’t see any flour streaks. Otherwise you might overdevelop the gluten too much and the pancakes might come out more dense.
- Grease your waffle iron before adding the batter. If you don’t, there’s a good chance your waffles will stick and be tricky to remove. Use a non-stick spray or butter.
Serving Ideas
- Top with sauce. These blueberry pancakes are so good with classic maple syrup or powdered sugar, but you can also try homemade whipped cream, or even strawberry sauce.
- Serve with fruit. I love topping these waffles with extra fresh blueberries, but they also taste great with tropical fruit salad, or a classic fruit salad.
- Pair with other breakfast favorites. For a special occasion breakfast spread, I like to serve these waffles alongside my fruit and yogurt parfaits, my sheet pan eggs, or my easy overnight oats.
Comments
really yummy!
Thank you! So glad you liked them!
Hi! Can this be made with vanilla Greek yogurt? And does 2% or whole milk work? Can I use frozen blueberries? Thanks 🙂
Yes, any yogurt will work! You can make these waffles with frozen blueberries but don’t defrost them first. Fold them into the batter straight from the freezer and cook right away or they will be dyed purple. Enjoy!!
I am not a big fan of blueberry but when in waffle it is so yummy. I used whole wheat flour instead and turned out so yum . Also I like that it is packed with protein; good breakfast option for kids. Thanks
Thanks for the recipe. Easy to do and yummy.
I used butter for the iron and added 8gr of vanilla sugar.
You’re so welcome! Yay!
Hi, can this be made with whole milk yogurt instead???
Yes, it’ll work!
Hey, these look beautiful and so appetizing! Can they be done with GF flour and the rest same ingredients?
Thank you so much! We haven’t tested it, but would expect these to turn out well using a 1:1 gluten-free flour.
These look yummy, can they be made then frozen?
Thank you! You can easily make the batter the night before and keep it covered in the fridge ready to use in the morning. The batter can be safely stored for up to 3 days. These waffles should be able to freeze too!
Great receipt. Due you have a receipt for roast beef. My family will only eat well done beef. How can i fix it so that it is tender.
Thank you! I do not have a recipe for roast beef on my website at this time.