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Blueberry yogurt waffles on plate with fork
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5 from 19 votes

Blueberry Yogurt Waffles

Simple and quick to make, these blueberry Greek yogurt waffles are a delicious breakfast or brunch recipe to try. Perfectly crisp and fluffy.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 356kcal
Author Yumna Jawad



  • Preheat the waffle iron over medium heat.
  • In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking powder and salt, and stir to combine. Fold in the blueberries.
  • Spray waffle iron with cooking spray. Pour ⅓ cup batter into preheated waffle iron. Cook until the outsides of the waffles are golden brown and slightly crisp on the edges, about 3-5 minutes.
  • Serve immediately with fresh blueberries, or keep warm on a wire rack in the oven before serving.



Make ahead: The waffle batter can be kept in the fridge covered for up to 3 days.
Reheat: Any leftovers can be reheated in the oven at 360F til crispy.
Tip: Preheat and grease your waffle iron before adding the batter.


Calories: 356kcal | Carbohydrates: 63g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 234mg | Potassium: 588mg | Fiber: 2g | Sugar: 13g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 291mg | Iron: 4mg