Blueberry Yogurt Waffles
Simple and quick to make, these blueberry Greek yogurt waffles are a delicious breakfast or brunch recipe to try.
Servings: 4 servings
Ingredients
- 1 ¾ cup milk
- ¼ cup greek yogurt
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup blueberries plus more for serving
Instructions
- Preheat the waffle iron over medium heat.
- In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking powder and salt, and stir to combine. Fold in the blueberries.
- Spray waffle iron with cooking spray. Pour ⅓ cup batter into preheated waffle iron. Cook until the outsides of the waffles are golden brown and slightly crisp on the edges, about 3-5 minutes.
- Serve immediately with fresh blueberries, or keep warm on a wire rack in the oven before serving.
Video
Notes
My Top Tip: Put your waffle maker on to preheat while you make the batter. This will ensure that you get nice and crispy edges and the centers are cooked through.
Storage: Leftover blueberry yogurt waffles can be wrapped in foil or plastic and reheated the next day. Reheat them in the oven at 360F until they crisp up again.
Nutrition
Calories: 356kcal | Carbohydrates: 63g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 234mg | Potassium: 588mg | Fiber: 2g | Sugar: 13g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 291mg | Iron: 4mg
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