Cinnamon Waffles

No ratings yet

Cinnamon waffles are easy to make and perfectly spiced. Enjoy them any morning or on a breakfast board with fresh fruit and whipped cinnamon butter.

Course Breakfast, Brunch

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 415kcal

Author Yumna Jawad

Equipment

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder aluminum free
½ teaspoon salt
3 teaspoons cinnamon
¼ teaspoon nutmeg
2 tablespoons granulated sugar
1 cup milk
½ cup plain whole milk yogurt
2 eggs
1 tablespoon pure maple syrup plus more, for serving
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter melted

For the Whipped Cinnamon Butter

4 tablespoons salted butter softened to room temperature
2 tablespoons powdered sugar
½ teaspoon cinnamon

Instructions

Preheat a waffle iron according to the manufacturer’s instructions. Spray it with nonstick cooking spray.
In a large mixing bowl, sift together flour, baking powder, salt, cinnamon and nutmeg, then whisk in the sugar.
In a separate medium bowl, whisk together milk, yogurt, eggs, maple syrup and vanilla until smooth.
Add the wet ingredients to the dry ingredients, folding with a rubber spatula until no streaks of flour remain. Whisk in melted butter.
Ladle in enough waffle batter to fill the waffle iron almost to the edges (about heaping ¼ cup), and close the iron. Cook until the waffles are golden brown and crisp, 6-8 minutes, then remove the waffles to a plate and repeat with remaining batter. Makes 12-15 waffles.
In a small bowl, whisk together the butter, sugar and cinnamon. Dollop on top of the hot waffles and top with fresh fruit, if desired.

Notes

The nutrition label does include the whipped cinnamon butter used for serving.

Storage: Store leftover cinnamon waffles in an airtight container in the refrigerator for up to 5 days. You can reheat in a toaster or a countertop toaster oven for a few minutes.

Freezing: Freeze the waffles in a freezer-safe container or a zip-top bag with a piece of parchment paper separating them. You can freeze these waffles for up to 4 months. When ready to enjoy, grab a few and reheat in the toaster.

Nutrition