Breakfast, lunch, dinner and even snacks! This collection of meal prep recipes has multiple options for any meal of the day!
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I’m going to cut to the chase: meal prep isn’t about being perfect. It’s about making life easier, or, in my opinion, a lot easier. That’s why I usually meal prep on Sundays. When I don’t, I somehow end up standing over the sink, eating crackers for lunch by midweek. Even having just a few things ready to grab can make the whole week feel more manageable. But finding good meal prep ideas is often harder than it should be. This one is meant to be genuinely useful, whether you’re brand new to meal prep or simply looking for fresh ideas to add to your routine.
I broke it into the categories I actually cook from: breakfasts like egg muffins and quiche, overnight oats and baked oatmeal, lunches you can pack for work or school, grain bowls, chicken meal prep, make-ahead dinners, and snacks. Some come together fast, some take an afternoon, but they’re all easy meal prep recipes I come back to. There’s a solid mix of healthy meal prep recipes in here, plus plenty of vegetarian ones if you don’t cook meat.
I hope this helps you figure out what to make this week!
Easy to make with a premade crust. Chop the broccoli, mix it into the eggs and cheese, and bake for a meal prep lunch recipe you can slice and reheat all week.
Almond milk, chia seeds, and the sweetener of your choice come together into one of the simplest vegetarian meal prep recipes, loaded with protein, fiber, and healthy fats.
These protein baked oats are great for make-ahead breakfasts. Choose from 4 different flavors for a delicious high-protein breakfast the whole family will love!
Made with old-fashioned oats, your milk of choice, and fresh or frozen blueberries, baked until it sets. If you're into meal prepping for beginners, this is an easy one to start with.
These filling, healthy-ish oat bars are one of my favorite healthy meal prep recipes for busy mornings. Make a batch ahead, grab one for breakfast or a snack, and skip the Starbucks line.
Try this easy Egg Salad Sandwich that you can whip up in 5 minutes! I use greek yogurt instead of mayonnaise along with celery, dijon mustard and lettuce!
This vegetarian rice bowl with Greek flavors is made with seasoned basmati rice, chickpeas, Kalamata olives, cherry tomatoes, cucumbers, and feta cheese.
This beef Egg Roll in a Bowl with coleslaw mix is made with ground beef, garlic, ginger, and a simple soy-based sauce cooked in one pan, ready in minutes.
An easy weeknight dinner and one of my go-to chicken meal prep recipes, thrown together with leftover quinoa, chicken, whatever vegetables you have, and a handful of nuts.
Easy homemade chicken shawarma recipe made with chicken thighs and a shawarma marinade that has been passed down through my Middle Eastern family for generations.
If I'm meal prepping, one-pan recipes are my go-to, like this Teriyaki Chicken that cooks the broccoli right in the same flavorful sauce. Pair with rice, and you’ve got 4 meal prep containers ready for the week!
This Harissa Chicken uses a sweet, smoky red chili pepper paste as a marinade and then is seared in a skillet. Serve with rice or stuffed inside a pita.
Pre-made gnocchi, mixed veggies, a little olive oil, and seasoning, tossed together and roasted in the oven. One of those hands-off meal prepping recipes for nights I don't want to think about dinner.
Easy, vegetarian quinoa stuffed peppers have 20g of protein per serving and are made with white quinoa, black beans, corn, fire-roasted tomatoes, and simple spices, topped with cheese and baked in the oven.
Easy sheet pan salmon baked with a lemon Parmesan topping. Serve it with potatoes and green beans, or bake the salmon on its own. One of the healthy meal prep recipes I lean on for a quick dinner.
This teriyaki beef stir fry combines flank steak or skirt steak with broccoli, onion, red pepper, soy sauce, ginger, and garlic in one skillet that's ready in 30 minutes.
A popular TikTok recipe made with fewer than five ingredients: Medjool dates, peanut butter, nuts, and dark chocolate. One of the easy meal prep recipes to keep stashed for a sweet craving
These easy, chocolate peanut butter granola bars are made with rolled oats, peanut butter, peanuts, and mini chocolate chips set in a 9×9 baking dish to set.
Homemade pizza bites made with Greek yogurt dough, fresh basil, black olives, and shredded mozzarella, baked in a muffin tin and ready in 30. A good meal prep lunch recipe for packing into lunchboxes.
These No Bake Pumpkin Balls are vegan, gluten-free and easy to make! They have a cake-like texture and are such a healthy fall treat to try!
15 minutesminutes
5 from 114 votes
Tips for Making Meal Prep Recipes
Pick a good variety of meals. Food boredom is real, so don’t feel like you will get stuck eating the same meals day in and day out. Pick out around 20 meals (breakfasts, lunches, and dinners) that you like and keep rotating them around for variety.
Make a calendar. Make a monthly menu for yourself for breakfasts, lunches, and dinners. You can easily see where leftovers can be used when you have everything written down. To help with budgeting, it’s often good to make a double batch of a meal and enjoy it later in the week or enjoy lighter lunches over a few days. In fact, this is one of my favorite tips for meal prepping for beginners!
Make a shopping list. The key to successful meal planning is to prep ahead so that you always know what you are picking up from the store so you have everything on hand.
Buy a mix of fresh and frozen produce. It’s great to include fresh foods in your diet, but frozen is still great quality and much more convenient, and often more budget-friendly. Stock up your freezer with frozen veggies, fruits, and meats so that you don’t have to worry about using them up quickly.
Choose a day to cook up your food. Choose one day a week to cook up the majority of your meals for the week. Batch cook recipes and portion them out so that all you have to do is grab and reheat them for an easy dinner.
Choose some freezer-friendly meals. The freezer is your friend! Soups, chilis, stews, pies, and so much more are great for freezer meals. Make big batches to freeze and enjoy over the weeks. Be sure to check out my guide on How to Make Freezer Meals for Families.
FAQs
What ingredients are best for freezer-friendly meals?
Hearty grains like rice and quinoa and pre-cooked proteins like chicken or beef freeze well. Additionally, pantry staples like beans, lentils, and other legumes are great options for freezing. Avoid freezing ingredients with high water content and delicate textures like lettuce or dairy.
What are good make-ahead snacks?
Some great make-ahead snack options include energy bites, trail mix cookies, cut veggies with individual hummus or ranch dip, yogurt parfaits, or homemade granola bars. These items are convenient, portable, and maintain their freshness.
For more similar roundup of recipes, be sure to check out:
Hi! I hope you’re doing well. I just want to say that your recipes are nice and ….just could you please teach us what kind of dessert we can make with, for example milk, biscuits, honey, banana and other common ingredients? ๐๐๐ธ๐ธ๐ธ And it seems like you love your job and doing our job with love makes a genius from us, as Mozart has said.
Sincerely,
Ava
Hi! I hope you’re doing well. I just want to say that your recipes are nice and ….just could you please teach us what kind of dessert we can make with, for example milk, biscuits, honey, banana and other common ingredients? ๐๐๐ธ๐ธ๐ธ And it seems like you love your job and doing our job with love makes a genius from us, as Mozart has said.
Sincerely,
Ava
Thank you so much! Be sure to check out the dessert tab of my recipes, as I have some recipes that use those common ingredients in them.