Eggs in a loaf is a sure-fire breakfast winner and you can use whatever ingredients you already have on hand! No need to run to the store with a list gathering ingredients this time. Prepare to be called things like genius or amazing when you whip up this Vegetarian Baked Eggs in a Loaf for family breakfast. And hey, if you want something a little more hearty go ahead and add some meat to the mix for a done-up meatlovers version of this creative crowd-pleasing egg dish. The best part? Prep the vegetables and whisk the eggs in advance and bake when ready! No muss, no fuss.
Prep time only takes 10 minutes which is ah-mazing for an any-day-of-the-week meal and you know you’re feeding your loved one’s serious health fuel for their busy day ahead. Eggs are a true superfood loaded with good cholesterol, Vitamin B, selenium, choline and high-quality protein amongst other things. Choline plays a role in building cell membranes but it’s suggested that over 90% of American’s don’t get enough choline in their diets! That’s a lot of people. So, moral of the story is… eat more eggs in a loaf.
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I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!