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Vegetarian Baked Eggs in a Loaf

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Vegetarian Baked Eggs in a Loaf is the ultimate breakfast for a crowd. Prep the vegetables and whisk the eggs in advance and bake when ready!

  • Author: Yumna Jawad
  • Posted:

Vegetarian Baked Eggs in a Loaf

Eggs in a loaf is a sure-fire breakfast winner and you can use whatever ingredients you already have on hand! No need to run to the store with a list gathering ingredients this time. Prepare to be called things like genius or amazing when you whip up this Vegetarian Baked Eggs in a Loaf for family breakfast. And hey, if you want something a little more hearty go ahead and add some meat to the mix for a done-up meatlovers version of this creative crowd-pleasing egg dish. The best part? Prep the vegetables and whisk the eggs in advance and bake when ready! No muss, no fuss.

Prep time only takes 10 minutes which is ah-mazing for an any-day-of-the-week meal and you know you’re feeding your loved one’s serious health fuel for their busy day ahead. Eggs are a true superfood loaded with good cholesterol, Vitamin B, selenium, choline and high-quality protein amongst other things. Choline plays a role in building cell membranes but it’s suggested that over 90% of American’s don’t get enough choline in their diets! That’s a lot of people. So, moral of the story is… eat more eggs in a loaf.

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5 from 2 votes
Vegetarian Baked Eggs in a Loaf is the ultimate breakfast for a crowd. Prep the vegetables and whisk the eggs in advance and bake when ready!
Vegetarian Baked Eggs in a Loaf
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Vegetarian Baked Eggs in a Loaf is the ultimate breakfast for a crowd. Prep the vegetables and whisk the eggs in advance and bake when ready!
Course: Breakfast
Cuisine: American
Keyword: Baked Eggs, Vegetarian Breakfast
Servings: 6 servings
Calories: 292 kcal
Author: Yumna Jawad
Ingredients
  • 1 loaf sourdough bread
  • 4 eggs
  • 1 tbsp 2% milk
  • 2 tbsp chopped bell peppers
  • 2 tbsp chopped mushrooms
  • 1 tbsp chopped red onions
  • 1/2 cup shredded mozzarella divided in half
  • 1 tbsp chopped fresh parsley
Instructions
  1. Cut a rectangle shape in the top of the bread without cutting all the way through the bottom. Then scoop out the inside of the bread.
  2. In medium bowl, whisk together the eggs and milk. Season with salt and pepper, then whisk in the veggies and half the cheese.
  3. Transfer the mixture into the hole of loaf of bread, top with remaining cheese, then place on a baking sheet.
  4. Bake at 350F for 25-30 minutes or until the eggs are set. When it's done, top with fresh parsley, cut into slices and enjoy!
Nutrition Facts
Vegetarian Baked Eggs in a Loaf
Amount Per Serving
Calories 292 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 116mg 39%
Sodium 489mg 20%
Potassium 165mg 5%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g 28%
Vitamin A 7.4%
Vitamin C 6%
Calcium 10%
Iron 18.5%
* Percent Daily Values are based on a 2000 calorie diet.
Vegetarian Baked Eggs in a Loaf is the ultimate breakfast for a crowd. Prep the vegetables and whisk the eggs in advance and bake when ready! | Breakfast Recipes | Healthy Breakfast | #feelgoodfoodie #eggs #breakfast #vegetarian

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