65+ Make Ahead Thanksgiving Recipes
Updated Dec 04, 2024
48 Make-Ahead Thanksgiving Recipes! From appetizers, sides, freezer options, mains, potato dishes, and desserts - if you eat it on Thanksgiving we have it!
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If you are looking to spend less time in the kitchen this Thanksgiving holiday and more time with family, check out these easy make ahead Thanksgiving recipes. You’ll find some great side dishes to prep in advance plus make-ahead appetizers and delicious dessert ideas that can be prepped and frozen before the big day!
Thanksgiving is made for spending quality time with family, and it can be overwhelming when the big day falls on your shoulders. But when you make appetizers, sides, and desserts ahead of time, you can focus on creating memories instead cooking all day!
Why You Should Make Your Thanksgiving Recipes Ahead of Time
- Free your time. Cherish every moment of Thanksgiving when you plan ahead and block out your time the week of to bust out as many dishes before the holiday dinner.
- Open up the oven for more recipes. When you make various recipes ahead of time, it will allow you all the space you need to focus on roasting your turkey and baking up dishes that need to be made fresh.
- Have appetizers early. Do most of the prep for finger foods a day or two before so you can have them on display for your guest to snack on throughout the day. Cut and chop veggies, make dips, slice cheeses, and prepare recipes to be baked first before serving.
- Have a stress-free dinner. When you make recipes ahead of time for Thanksgiving dinner, you allow yourself to relax, focus on dishes that are best made fresh, and eliminate the need to spend every moment in the kitchen. You’ll be rewarded with quality time with loved ones and delicious recipes for all to enjoy.
Tips to Make Thanksgiving Dinner
- Plan ahead. The key to stress-free time in the kitchen on Thanksgiving is all in the planning. Choose from a mix of make-ahead and cook-on-the-day dishes and work out your timings for the day, so that you know what you are putting in the oven and when.
- Choose a good mix of dishes. Aside from your main Thanksgiving turkey or turkey breast, choose a good selection of vegetable dishes, potato dishes, and sauces like gravy and cranberry sauce to keep everyone happy!
- Ask people about their dietary requirements. If you are hosting friends and family you may not see all the time, be sure to check in with them if they have any dietary needs so that they aren’t left without!
- Ask people to bring food! If you are hosting a large Thanksgiving, take some of the pressure off by asking your guests to make some dishes for you that you can quickly heat up to serve!
- Make the most out of your kitchen appliances. It can be tough to juggle lots of dishes in the oven, so make the most of your air fryer, slow cooker, and Instant Pot to cook and reheat dishes so that you can free up the oven.
What Should Not be Made Ahead of Time?
There are plenty of recipes to make ahead of time, but it’s a good idea to leave some for the day of Thanksgiving dinner. Some recipes are better made fresh because of the dish’s consistency and ability to retain the tastiest texture, and flavors can diminish when made early. Some recipes, from the turkey to the stuffing and other side dishes, will taste better cooked before serving, but you can still prep for them!
- The turkey. You really want the awe-factor of serving a freshly cooked turkey on the big day! It is also one of those recipes that taste better fresh and will likely be dry and tough if made beforehand. This works for both the whole turkey bird or a certain cut like dry brined turkey breast.
- Recipes that should be crispy. If you are frying sides or appetizers, you’ll want to make them the day of dinner to get those crispy, toasty textures. Cut and chop ahead to allow yourself a quick assembly of recipes for cooking that day.
- Anything that wilts. Most salads should be made right before serving to ensure they are fresh and crisp. Some fall salads have heartier greens like kale and Brussel sprouts that work well as make ahead Thanksgiving sides.
- Stuffing or dressing. This is one of those recipes that just taste better fresh. Especially stuffing, as it is meant to be baked with the turkey. For the best texture, you should prepare this one the day of but definitely cut any veggies beforehand! Check out mushroom stuffing or go with a classic Thanksgiving stuffing.
- Gravy made from drippings. Because we’re cooking the turkey on the day of Thanksgiving dinner, you’ll have to wait to make the gravy from drippings. Luckily it’s one of the easier recipes to make and comes together quickly. Looking for a vegan gravy this year? You will love my mushroom gravy!
Best Make Ahead Thanksgiving Recipes
Planning for Thanksgiving can be overwhelming, so let these easy, make-ahead Thanksgiving recipes help you get ready in no time. And if you’re really pressed for time, don’t forget to check out my make-ahead Thanksgiving side dishes to freeze.
Simple Make Ahead Thanksgiving Recipes
You know I’m all about simple yet delicious and healthy food so it’s only fitting that we include a few of the most simple (but tasty!) make ahead Thanksgiving dishes in our menu. After all, simple doesn’t have to compromise on flavor.
Appetizer, Tutorial
Fruit and Cheese Platter
Make a fruit and cheese platter with few ingredients and my best tips! You only need 15 minutes to create a beautiful board for entertaining.
15 minutes
- Make ahead special instructions: A day before, slice cheeses and vegetables, and gather the nuts, jam, and honey. Store the cheese in wax paper and then plastic wrap for freshness. Fruits and vegetables should be stored in an airtight container. Stack the board, dishes, and serving spoons on the counter next to the dry ingredients for easy assembly the next day.
- Day of instructions: Grab the sliced cheeses, cut vegetables, and fruits from the fridge, and all the dry ingredients from the counter to assemble the cheese board how you’d like.
Dips, Snacks
Homemade Ranch Dip
Homemade Ranch Dip made with Greek yogurt, dill and chives is perfect for dipping carrots, cucumbers or chips – healthier than store-bought!
5 minutes
- Make ahead special instructions: Combine all the ingredients and store in an airtight container. The dip can be prepared up to 5 days ahead of time.
- Day of instructions: Add to platters and trays for dipping. Because it has yogurt and sour cream, keep it on ice for freshness.
Appetizer
Crudite Platter
This stunning Crudite Platter is loaded with fresh and crunchy veggies, featuring a creamy homemade dip made with Greek yogurt, sour cream, and seasonings.
15 minutes
- Make ahead special instructions: Wash, cut, and chop vegetables ahead of time and store them in the refrigerator.
- Day of instructions: Assemble the veggie platter and pair it with ranch or other dips.
Appetizer
Smoked Salmon Platter Recipe
This Smoked Salmon Platter makes an easy breakfast board with lots of different topping options, including cream cheese, capers, everything bagel seasoning, boiled eggs, and, of course, smoked salmon!
15 minutes
- Make ahead special instructions: A day or two before, cut vegetables and store in airtight containers in the fridge. You can also boil and peel the eggs ahead of time. Gather a platter or cutting board to display the finger foods, plus bowls and other containers or utensils needed for serving.
- Day of instructions: Assemble the platter by slicing boiled eggs and adding precut vegetables, with small bowls for ingredients such as chopped onions and capers. Finish by plating the cream cheese, smoked salmon, and remaining additions.
Appetizer, Snack
Bruschetta Recipe
This Bruschetta recipe is made with fresh, ripe Roma tomatoes, fresh basil, and garlic, which is then marinated in an olive oil and balsamic sauce. Serve on top of toasted French bread.
25 minutes
- Make ahead special instructions: Both the tomato mixture and toast can be made days ahead and stored separately. Keep the tomato mixture in the fridge and toast at room temperature.
- Day of instructions: Top the toasted bread with the tomato mixture and serve immediately.
Side Dish
Healthy Mashed Sweet Potatoes Recipe
Healthy Mashed Sweet Potatoes made with less butter, low-fat milk and spices, only 5 minutes to prep and 15 minutes to cook.
20 minutes
- Make ahead special instructions: Cook the recipe as instructed, and once cool, store it covered in the fridge.
- Day of instructions: Reheat the mashed sweet potatoes on the stovetop in a pan until heated through and transfer to a serving dish. Or to reheat the whole dish, cover it tightly with aluminum foil and reheat in a 350°F oven until warmed through.
Side Dish
Roasted Delicata Squash Recipe
Oven roasted delicata squash made with simple ingredients and only 5 minutes of prep time!
35 minutes
- Make ahead special instructions: Cut the delicata squash, remove the seeds and slice them up to 3 days in advance. Store in an airtight container until ready to roast.
- Day of instructions: When ready to cook, toss the slices in olive oil, salt, and pepper (and cinnamon, if desired) and roast in the oven.
Side Dish
Green Beans with Almonds
This easy side dish makes crisp, tender green beans with toasted almonds. It's a lighter Thanksgiving option than casserole!
15 minutes
- Make ahead special instructions: Blanch the green beans and store in the fridge up to 3 days in advance. Make when blanching vegetables, you quickly bring down the temp with an ice bath. This retains color and makes for a crisp green bean.
- Day of instructions: Pan fry the green beans with garlic and seasoning. Add to a serving dish and, in the same pan, toast up the almonds to go on top. Sprinkle with parmesan cheese.
Side Dish
Roasted Acorn Squash Recipe
Oven-roasted acorn squash, sliced thin and seasoned with brown sugar, cinnamon, and cumin, then roasted in the oven!
30 minutes
- Make ahead special instructions: A day or two before, slice the acorn squash and roast per instructions. Allow to cool and transfer the slices to an airtight container and store in the fridge.
- Day of instructions: Remove the squash from the fridge and place it on a baking sheet and warm it in the oven until heated through.
Make Ahead Thanksgiving Appetizers
Making any recipe ahead of time for a holiday feast such as Thanksgiving is ideal. My number one course to prepare would have to be the appetizers. It frees up so much time on the big day to focus on the main course and sides.
Appetizer
Baked Feta Dip Recipe
This baked feta dip is made with a block of feta cheese that is baked with red pepper, olives, cherry tomatoes, and red onion. Takes 10 minutes to prep.
40 minutes
- Make ahead special instructions: Cut all the vegetables and toss them with the remaining ingredients, minus the feta cheese, to store in an airtight container in the fridge. You can do this up to 24 hours ahead of time.
- Day of instructions: When ready to bake, add the veggie mixture to a baking dish and place the block in the middle. It’s ready to bake and serve with pita chips or crackers.
Appetizer
Cheese Stuffed Meatballs
These cheese stuffed meatballs use brie, your ground meat of choice and the air fryer to make a delicious cheesy meatball appetizer that is so good!
17 minutes
- Make ahead special instructions: Prepare the meatballs and freeze before baking by placing them on a baking sheet lined with wax paper, making sure they are not touching. Flash freeze for one hour, then transfer them to a freezer bag or container and store them in the freezer for up to three months.
- Day of instructions: Bake from frozen and add about 5 additional minutes to the cooking time or until an instant-read thermometer reads 160°F.
Appetizer
Hot and Spicy Chicken Dip
This Buffalo Chicken Dip is a healthier version that uses Greek yogurt to lighten it up, with all the same great flavors, hot sauce, cheese, and super creamy.
35 minutes
- Make ahead special instructions: Mix everything together and store in either the baking dish you will use, a plastic ziptop bag, or a covered bowl in the fridge. You can mix this a day or two beforehand.
- Day of instructions: If baking from a ceramic or glass baking dish straight from the fridge, allow it to rest on the counter for about 10-15 minutes before baking to prevent the dish from breaking while in the oven. If stored another way, add to a baking dish and top with shredded cheese. Bake as directed in the recipe.
Appetizer
Vegetarian Stuffed Mushrooms
These Vegetarian Stuffed Mushrooms are perfect to serve as appetizers at your next holiday gathering. They are flavorful, cheesy crowd pleasing finger foods
25 minutes
- Make ahead special instructions: Prepare the filling by cooking the mushrooms and toasted walnut topping, and chickpea filling. Stuff and top the mushrooms the day before and store in an airtight container in the fridge.
- Day of instructions: Place the stuffed mushrooms on a hot baking sheet and bake until the cheese has melted through. Serve warm with other bite-size appetizers.
Appetizer, Snacks
Mushroom Tartlets
These cheesy mushroom tartlets are the perfect appetizer for holiday parties – made with onions, mushrooms and cheese on top of a buttery flaky mini pastry!
35 minutes
- Make ahead special instructions: Bake this recipe completely for freezing. Once cooled, place the tray in the freezer until solid. Transfer to a freezer-safe bag or container for up to 3 months.
- Day of instructions: When ready to serve, place on a baking sheet and bake until the cheese is melty and crusty toasty.
Appetizer
Goat Cheese Stuffed Tomatoes
Goat Cheese Stuffed Tomatoes are juicy, filled with whipped cheeses, and topped with crunchy breadcrumbs for the perfect quick appetizer.
17 minutes
- Make ahead special instructions: Toast breadcrumbs and allow them to cool before storing in an airtight container on the counter. Hollow out the tomatoes and whip up the filling. Stuff the tomatoes and store them covered in the refrigerator.
- Day of instructions: Remove from the fridge and transfer to a serving platter. Top with the toasty breadcrumbs and fresh basil right before serving.
Appetizer
Focaccia Charcuterie Board
This focaccia charcuterie board is a new trend made by baking a wheel of brie right into focaccia bread and then serving it together topped with charcuterie items like deli meats, sliced cheese, fresh fruit and nuts.
- Make ahead special instructions: You can prepare the dough and let it rise in the fridge overnight. This slow rise will enhance the flavor. Alternatively, you can bake the focaccia with the brie and keep it in the fridge for up to 2 days.
- Day of instructions: For unbaked focaccia, pull out the dough and let it come to room temperature first. Then proceed with baking instructions. If you already baked the focaccia, remove it from the fridge and gently warm it in the oven. Add toppings.
Make Ahead Thanksgiving Sides with Potatoes
There are so many potato and sweet potato recipe ideas to make ahead of time for Thanksgiving dinner. Mashed, roasted, sweet & savory galore! Choose some of these potato recipes to prep or make beforehand to have a quick and easy day of cooking when the time comes. Most of these can be placed in a warm oven to reheat, and others prepped for roasting the day of.
Side Dish
Crispy Smashed Potatoes Recipe
These roasted garlic and Parmesan smashed potatoes are crispy on the outside and soft on the inside. It's like eating mashed potatoes and roasted potatoes in one!
50 minutes
- Make ahead special instructions: Boil the potatoes and drain. Allow to cool completely and store covered in the fridge up to 3 days in advance.
- Day of instructions: Remove from the fridge and toss with butter, herbs, and spices. Transfer to a baking sheet and use the back of a cup to smash the potatoes, then sprinkle on cheese. Add to a preheated oven and bake for 30-35 minutes until crispy.
Side Dish
Hasselback Sweet Potato Recipe
Hasselback sweet potatoes roasted until crisp on the edges and soft inside, served with a quick Greek yogurt avocado dip. Easy, with 10-minute prep.
1 hour 10 minutes
- Make ahead special instructions: There are two ways to make these ahead of time. First is to only prep the sweet potatoes and store in the fridge, roasting them the day of dinner. Or, you can cook them completely and reheat them.
- Day of instructions: If uncooked, roast the sweet potatoes as instructed in a higher temped oven. To reheat, place in the oven at 350°F and warm for 5-7 minutes until heated through and with crispy skin.
Side Dish
Sweet Potato Bite Recipe
These sweet potato bites are easy to make with slices of roasted sweet potatoes topped with caramelized marshmallows and toasted pecans.
30 minutes
- Make ahead special instructions: Go ahead a slice your sweet potato rounds ahead of time. You can stop there and store them in the refrigerator or go a step further by prebaking them. Don’t add the marshmallow just yet, you’ll want to save that step for the day of because it will most likely turn hard and chewy when reheated.
- Day of instructions: Tray up the cooked sweet potato rounds on a baking sheet and warm in the oven for a few minutes. Then, top it with a marshmallow and add the pecan half right when it comes out of the oven.
Side
Twice Baked Sweet Potato Recipe
This twice baked sweet potato recipe is made by cutting a sweet potato in half, baking, scooping out the middle, mashing, and stuffing back in the sweet potato, and finishing with a pecan oat topping.
1 hour 25 minutes
- Make ahead special instructions: Bake sweet potatoes and prepare the filling, stuff the sweet potatoes, but skip the second bake. Instead, place the filled sweet potato skins in a container and keep them covered in the fridge.
- Day of instructions: Pop the precooked stuffed potatoes on a baking sheet shortly before dinner for its second bake with the remaining spices, brown sugar, and pecans and roast until warmed through and the skin is crispy.
Side Dish
Melting Sweet Potatoes Recipe
These melting sweet potatoes roast until they’re soft in the middle and caramelized on the edges, made with butter, cinnamon, and a little maple syrup, with only 10 minutes of prep.
50 minutes
- Make ahead special instructions: This is a great make-ahead sweet potato dish. Once cooked, transfer to a container and let cool before covering and placing in the fridge. They will keep well for 2 to 3 days.
- Day of instructions: Reheat them in the oven, covered with foil, at 360°F for 15 to 20 minutes until warmed through.
Side Dish
Smashed Sweet Potato Recipe
Crispy smashed sweet potatoes roasted in the oven with savory spices and parmesan cheese, only 10 minutes to prep!
55 minutes
- Make ahead special instructions: Boil the potatoes and drain. Allow to cool completely and store covered in the fridge up to 3 days in advance.
- Day of instructions: Remove from the fridge and toss with butter, herbs, and spices. Transfer to a baking sheet and use the back of a cup to smash the potatoes, then sprinkle on cheese. Add to a preheated oven and bake for 30-35 minutes until crispy.
Side Dish
Healthy Mashed Potatoes
This healthy mashed potato recipe is made with Yukon gold potatoes and low-fat sour cream and my secret ingredient veggie broth are easy to make and ready in 30!
30 minutes
- Make ahead special instructions: Cook the recipe as instructed, and once cool, store covered in the fridge.
- Day of instructions: Reheat the mashed sweet potatoes on the stovetop in a pan until heated through and transfer to a serving dish.
Side Dish
Garlic Roasted Potatoes Recipe
These garlic roasted potatoes are made with red skin potatoes cut into cubes and seasoned with garlic, thyme, salt and pepper, and parmesan then baked in the oven!
1 hour
- Make ahead special instructions: Prep the potatoes a few days in advance and dress them with oil and seasonings. Store uncooked in the fridge.
- Day of instructions: Before dinner, roast the potatoes and serve hot. To prevent them from becoming soggy and to keep the crisp crust on the outside, do not cover them.
Make Ahead Vegetable Side Dishes
One of the most time-consuming aspects of preparing for Thanksgiving dinner is prepping. Vegetables can be trimmed, peeled, sliced, and diced all days ahead of time. Just make sure to store them correctly, and on the day of Thanksgiving dinner, assemble your recipes with ease. These make ahead Thanksgiving sides will perfectly balance out the rest of your menu.
Side Dish
Cauliflower Casserole
This cheesy Cauliflower casserole with potatoes is a delicious side dish that's quick and easy – pair it with weeknight dinners or Thanksgiving turkey!
1 hour
- Make ahead special instructions: Boil the cauliflower and potatoes, place them in the dish with the milk and herbs, then keep them covered in the fridge.
- Day of instructions: Remove from the fridge, add the cheese on top and bake in a preheated oven until the cheese is melted and the potato and cauliflower are heated through.
Side Dish
Green Bean Casserole From Scratch Recipe
Made from scratch with a homemade mushroom soup, this green bean casserole is easy to make with frozen green beans and a few simple ingredients.
1 hour
- Make ahead special instructions: Make the mushroom soup up to 4 days ahead of time and keep it covered in the fridge. Blanch the green beans and store them in the fridge separately from the soup until you are ready to bake the casserole so that they stay firm.
- Day of instructions: Toss together the blanched green beans and premade mushroom soup and add to a baking dish, topping the casserole with panko. Bake 15-20 minutes until bubbly and breadcrumbs are toasted.
Side Dish
Oven Roasted Carrots
Roasting carrots brings out their sweet & caramelized flavor for a delicious, healthy side that complements many main dishes.
35 minutes
- Make ahead special instructions: About 5-7 days before, go ahead and prep the carrots and store them in water in the fridge. The day before, follow the recipe to cook them. Allow them to cool completely before storing them in an airtight container in the fridge.
- Day of instructions: To reheat them, place them in a medium-heated oven just to heat them through.
Side Dish
Sautéed Mushrooms with Garlic
Make these easy stovetop mushrooms in 10 minutes! It's a tasty side dish or topping for burgers, steak, pasta, and pizza.
10 minutes
- Make ahead special instructions: Prepare the mushrooms by cleaning and slicing them the day before. Go ahead and mince garlic, too.
- Day of instructions: Cook the recipe per instructions before serving. They only take 5 minutes to cook, so this will be a quick and easy recipe to make the day of.
Side Dish
Pan Roasted Brussel Sprouts
This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven – it’s a tasty side dish perfect for Thanksgiving
20 minutes
- Make ahead special instructions: In advance, you can trim and halve the Brussel sprouts and cut the onions, so they are ready to roast the day of. Store together covered in the fridge until ready to cook.
- Day of instructions: Use a large skillet and pan-fry the recipe sometime before serving. Keep warm until ready to serve.
Side Dish
Roasted Cauliflower Au Gratin Recipe
This easy cauliflower au gratin recipe is made with a head of cauliflower that is roasted in the oven in a Gruyerè cheese sauce and has a crispy panko topping.
1 hour
- Make ahead special instructions: Roast the cauliflower and make the cheese sauce. Toss them together, and once cooled, keep them covered in the fridge.
- Day of instructions: Gently transfer the cauliflower (they’ll be tender from being precooked) and cheese mixture to a baking dish. Sprinkle with remaining cheese and panko and bake.
Side Dish
Butternut Squash Risotto Recipe
Creamy butternut squash risotto made in one pot, no endless stirring required. Arborio rice, sage, broth, and parmesan cook together for an easy recipe.
40 minutes
- Make ahead special instructions: Cook the recipe a few minutes less than called for. Allow it to cool before storing, covered in the fridge up to 2-3 days beforehand. Tip: drop the temperature quickly by transferring it to the storage bowl and placing that bowl over ice. This will prevent the risotto from overcooking and becoming mushy.
- Day of instructions: Reheat in the microwave with a splash of vegetable broth and a dab of butter and/or parmesan cheese.
Side Dish
Brussel Sprout Casserole Recipe
Easy Brussel sprout casserole recipe made with fresh Brussel sprouts lightly roasted and baked with a creamy parmesan cheese sauce.
40 minutes
- Make ahead special instructions: Roast the Brussel sprouts according to recipe instructions. You can also make the creamy cheese sauce ahead of time but store these two components separately.
- Day of instructions: Make the cheese sauce if you haven’t already and pour it over the roasted Brussel sprouts and bake one more time until the cheese is bubbly. Serve immediately.
Side Dish
Roasted Butternut Squash Recipe
This oven roasted butternut squash is easy to make with butternut squash cut into cubes and roasted on a sheet pan with a few pantry staples.
40 minutes
- Make ahead special instructions: Cook the recipe per instructions, then cool to room temperature before refrigerating it. Transfer to an airtight container and store in the fridge for up to 4 days.
- Day of instructions: Spread the butternut squash on a sheet pan and reheat in the medium-heated oven until warmed through.
Side Dish
Mushroom Stuffing Recipe
This easy mushroom stuffing casserole is made with three types of mushrooms, fresh sage, and French bread, and is ready for the oven in under 20 minutes.
1 hour 15 minutes
- Make ahead special instructions: Cook the recipe per instructions, then cool it to room temperature before refrigerating it. You can keep it in the same casserole dish, but cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to 4 days.
- Day of instructions: Reheat in a preheated oven set to 350˚F until warmed through. If you’re worried about it drying out, cover it with foil first.
Make Ahead Salads for Thanksgiving
Salads are generally that group of food that you want to make just before serving but not these salads. With fall veggies like butternut squash and hearty greens like kale, these salads actually fare better when prepped ahead of time. Just wait to toss in any delicate toppings like nuts and cheese until just before serving for crunch and freshness. Make sure to include a few of these delicious yet simple make-ahead Thanksgiving recipes in your menu this year.
Salad, Side Dish
Butternut Squash Quinoa Salad
Butternut Squash Quinoa Salad is a hearty fall salad made with roasted squash, kale, quinoa, and feta. A colorful, flavorful side dish for Thanksgiving or weeknight meals.
1 hour
- Make ahead special instructions: Prepare this salad up to 3 days ahead of time and store in the fridge.
- Day of instructions: Pull from the fridge and transfer to a serving dish. Serve cold or allow to come to room temperature before serving.
Salad
Brussels Sprout & Sweet Potato Salad
No more boring salads! Easy to make, this Brussel Sprout Sweet Potato Salad is full of flavor, color and texture – pairs with many main dishes
40 minutes
- Make ahead special instructions: The dressing can be made up to a week before. The day before dinner, prepare the salad with or without dressing and store covered in the fridge. Roast the sweet potatoes and store them separately.
- Day of instructions: Transfer to a serving bowl and toss to freshen up the mix and evenly incorporate the dressing. Reheat the roasted sweet potatoes in the oven or air fryer and serve warm on top.
Salads, Side Dish
Fall Harvest Salad Recipe
This Fall Harvest Salad is full of autumn produce, made with kale, sweet potatoes, Brussels sprouts, and apples tossed in tahini dressing!
55 minutes
- Make ahead special instructions: Wash and dry the kale a day or two days in advance of chopping it. This gives time for it to dry properly and remain dry when you chop it. Roast the sweet potatoes and make the tahini dressing in advance.
- Day of instructions: Massage the kale with tahini dressing and toss with Brussel sprouts. Top with the rest of the ingredients, including roasted sweet potatoes and apples.
Salads
Pear Salad Recipe
This pear salad uses a homemade vinaigrette and is made with kale and ripe pears, topped with dried cranberries, candied walnuts, and blue cheese.
10 minutes
- Make ahead special instructions: Wash and dry the kale very well and store it in an airtight container lined with paper towel. You can make the candied walnuts up to a week ahead of time. Whisk the salad dressing and store in the fridge for up to 1 month.
- Day of instructions: Assemble the salad according to recipe instructions and top with the toppings.
Salad
Shaved Brussel Sprout Salad Recipe
This Shaved Brussel Sprout Salad takes just 15 minutes to make and includes a lemony dressing, cranberries, pecans, and Parmesan.
15 minutes
- Make ahead special instructions: Brussel sprouts like kale can be prepped ahead of the big day and stored in the fridge until ready to serve. You can even toss it with the dressing (it’ll only make the flavors more pronounced!)
- Day of instructions: Gently toss the salad with sliced red onions, shaved parmesan, pecans, and cranberries.
Salad, Side Dish
Massaged Kale Salad Recipe
This massaged kale salad uses curly kale that has been hand massaged with a homemade vinaigrette to make the kale soft and easy to eat.
10 minutes
- Make ahead special instructions: Massage the kale and store in an airtight container along with cranberries and onions for up to 2 days in advance.
- Day of instructions: Toss with dressing and add the pecans and feta just before serving.
Make Ahead Freezer-Friendly Options
One way to ready yourself for Thanksgiving Day is to use the weeks ahead of time to make some freezer-friendly dishes. There are numerous make-ahead Thanksgiving side dishes to freeze ahead of time that promise to relieve some of the stress from your holiday. Check out my Freezer Guide to find more freezer-friendly recipes.
Side Dish
Cheesy Scalloped Potatoes
Cheesy scalloped potatoes with gouda and parmesan cheese seasoned with fresh thyme and garlic. This is one potato side dish everyone is sure to love!
1 hour 40 minutes
- Make ahead special instructions: Prepare and bake per recipe and allow to cool completely before covering with plastic wrap and foil and then storing in the freezer. Transfer to the refrigerator the day before reheating.
- Day of instructions: Remove the dish from the fridge and bake as instructed.
Side Dish
Homemade Dinner Roll Recipe
These classic homemade dinner rolls are made from scratch with instant yeast and come out light and fluffy, simple, and easy to make with pantry ingredients.
3 hours
- Make ahead special instructions: Bake the rolls per recipe and allow them to cool completely. Use a disposable pan for easy reheating, and just cover it with foil to freeze.
- Day of instructions: Remove from the freezer and thaw at room temperature. Place them back in a heated oven for a few minutes to warm them up before serving.
Side Dish
Baked Cranberry Sauce Recipe
This Baked Cranberry Sauce takes 2 minutes to prep, uses fresh cranberries, granulated sugar, and bakes in the oven, so it's hands-off.
1 hour 2 minutes
- Make ahead special instructions: Cook the cranberry sauce as instructed. Once cooled, store in a freezer-safe container and thaw in the refrigerator the day before.
- Day of instructions: It’s ready to serve cold straight from the fridge! Transfer to a decorative bowl for serving.
Appetizer
Crispy Cheese Rolls
Crispy cheese rolls (Rakakat) is the perfect crunchy, ooey-gooey appetizer to make with just a few ingredients. This Lebanese recipe is perfect for Ramadan!
40 minutes
- Make ahead special instructions: To freeze, place the unbaked rolls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, you can transfer them to a freezer bag.
- Day of instructions: When ready to bake, bake them straight from frozen, adding a few minutes to the baking time.
Side Dish
Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice is a low-carb grain-free paleo-friendly substitute for rice or couscous – it’s a great way to add more vegetables into your diet
15 minutes
- Make ahead special instructions: Cook the rice as instructed but leave out the fresh lime and cilantro. Spread the cauliflower rice on a parchment-lined baking sheet and allow it to cool before popping the tray in the freezer for about 20 minutes. Once frozen, transfer to a freezer bag. Move the frozen cauliflower rice to the fridge the day before serving.
- Day of instructions: When ready to serve, heat a non-stick skillet with a little oil. Add the rice and heat through, about 1-2 minutes. Remove from heat and transfer to a large serving bowl. Add lime juice and fresh cilantro and toss gently to combine. Serve warm.
Appetizer
Lebanese Spinach Pies
This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!
2 hours 50 minutes
- Make ahead special instructions: Prepare the spinach filling and pie dough (skip if using store-dough dough). Assemble the hand pies and place them on a parchment-lined baking sheet and freeze. Once frozen, you can transfer it to a freezer bag.
- Day of instructions: Place the frozen spinach pies on a baking sheet and bake until golden brown. It will take just a few minutes longer to bake from frozen. Thaw overnight in a single layer, if preferred.
Main Course, Side Dish
Butternut Squash Mac and Cheese Recipe
This Butternut Squash Mac and Cheese is made with fresh butternut squash, elbow macaroni is super creamy, and the 2 cups of shredded cheese still keeps it cheesy.
30 minutes
- Make ahead special instructions: Prepare the mac and cheese per recipe instructions and freeze it by placing it in a casserole dish and covering it tightly with foil.
- Day of instructions: Thaw in the fridge overnight before reheating in the oven.
Dessert
Pumpkin Bar Recipe
These pumpkin bars are easy to make with pumpkin puree, and a few pantry staples. Super easy to make.
40 minutes
- Make ahead special instructions: Make according to recipe instructions. Once completely cooled, wrap the bars tightly in plastic wrap and store in a freezer-safe container. They can be made up to 3 months ahead of time if stored in the freezer.
- Day of instructions: When you are ready to serve them, just thaw them at room temperature or pop them in the microwave for quick thawing.
Make Ahead Pies and Cakes
You can prepare almost all Thanksgiving dessert dishes a day or two in advance, choosing a day to focus on just them. In my opinion, classic pies like pumpkin, pecan, and apple pies taste better after they’ve had time to set, allowing the flavors to meld together. And since you’re working on pies, make sure you check out how to crimp pie crust so your masterpieces are beautiful for the big day. Check out these easy make-ahead Thanksgiving recipes to round off your holiday!
Dessert
Pecan Pie Recipe
This pecan pie recipe is corn syrup free, using dates instead for natural sweetness. The pie filling is mixed in a blender until smooth and then poured over a generous amount of pecans, then baked.
1 hour 36 minutes
- Make ahead special instructions: Make it according to the recipe and cover it tightly with a plastic wrap or foil. Pecan pie lasts up to 5 days in the fridge when stored properly.
- Day of instructions: Pull it out of the fridge and let it come to room temperature. Place it in the oven after cooking the turkey or other baked dishes. Don’t turn on the oven – let the resting heat inside the oven warm up the pie for you. Check on it occasionally and they will be ready when everyone finishes the main course.
Dessert
Easy Apple Pie Recipe
This easy apple pie is made with a store-bought crust, a couple of warm spices, and takes all of 10 minutes to prep.
2 hours
- Make ahead special instructions: Make a day or two before and store it covered tightly on the counter for up to 2 days or in the fridge or up to 5 days. You can also freeze it for up to 4 months.
- Day of instructions: When ready to eat, let it thaw in the fridge overnight and reheat using residual heat from other oven-baked dishes or warm it for about 20-25 minutes at 350°F.
Dessert
Vegan Pumpkin Pie Recipe
Vegan pumpkin pie recipe made with coconut cream, pumpkin puree, and pumpkin pie spices baked in a vegan pie crust.
1 hour 5 minutes
- Make ahead special instructions: Once your vegan pumpkin pie has completely chilled, cover it with plastic wrap or foil, and it will keep well for 3 to 4 days in the refrigerator.
- Day of instructions: You can enjoy the pie straight from the fridge or reheat it in a 350°F oven for 10 minutes until heated through. Top with whipped cream and dust with cinnamon.
Dessert
No Bake Pumpkin Cheesecake Recipe
This easy no bake pumpkin pie cheesecake is made with pumpkin puree and cream cheese in a homemade graham cracker crust.
8 hours 20 minutes
- Make ahead special instructions: This cheesecake is best served the day after you make it but you can keep it in the fridge for up to 4 days. Keep it covered so it doesn’t dry out. You can also freeze it for up to 3 months and thaw it in the fridge overnight before serving.
- Day of instructions: Drizzle with caramel and top with whipped cream if desired.
Dessert
Cranberry Cheesecake Recipe
Cranberry cheesecake made with a graham cracker crust and traditional cheesecake filling with an easy, fresh cranberry, jammy swirl!
11 hours 25 minutes
- Make ahead special instructions: Like most cheesecakes, cranberry cheesecake can be made well in advance and frozen for up to 2 months. Make sure to tightly cover with plastic wrap.
- Day of instructions: Thaw in the refrigerator before serving.
Dessert
Vegan Sweet Potato Pie Recipe
Vegan, dairy-free sweet potato pie made with coconut milk and warm fall spices. The filling comes together in the food processor, taking no time to make!
5 hours 40 minutes
- Make ahead special instructions: You can make the sweet potato pie up to two days in advance for Thanksgiving. Keep it in the fridge until ready to serve. You can also freeze it for up to 3 months – just make sure to wrap it tightly in plastic wrap, followed by a layer of aluminum foil.
- Day of instructions: If frozen, thaw in the refrigerator before serving. Serve chilled.
Dessert
Pumpkin Pie with Graham Cracker Crust Recipe
This pumpkin pie recipe uses a graham cracker crust and traditional pumpkin pie filling made with pumpkin puree and pumpkin pie spice.
2 hours 15 minutes
- Make ahead special instructions: Make the pie according to recipe instructions up to 2 days in advance and keep it in the fridge. If you’d like to make it well in advance, I recommend freezing it. Simply wrap tightly with plastic wrap and freeze for up to 2 months.
- Day of instructions: Don’t forget to pull the pie from the freezer if frozen and allow it to thaw. Serve chilled or at room temperature.
Dessert
Cardamom Cake
This Cardamom Cake is incredibly fragrant, made with olive oil and lemon juice for a rich yet delicate flavor. It's baked with a layer of caramelized almonds for an extra delicious bite.
55 minutes
- Make ahead special instructions: Make it according to recipe instructions and wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Day of instructions: When ready to serve, pull it out of the fridge and allow to come to room temperature first. Then dust with powdered sugar and serve.
Dessert
Cranberry Cake Recipe
Easy cranberry cake made with Greek yogurt, fresh cranberries, orange zest, and sliced almonds only takes about 10 minutes to mix the batter!
55 minutes
- Make ahead special instructions: Make the cake according to the recipe instructions and let it cool completely before transferring to an airtight container or wrapping it tightly with plastic wrap. You can keep it at room temperature for up to 3 days or longer in the refrigerator.
- Day of instructions: Cranberry cake is best enjoyed slightly warm. You can pop it in the oven after your Thanksgiving dishes are done, and it will gradually warm up just in time for dessert using residual heat.
Other Make Ahead Thanksgiving Desserts
If you’re looking for something to satisfy your sweet tooth that goes beyond traditional pies, cheesecakes, and cakes, you will love these simple make ahead Thanksgiving recipes. Whether you are looking for individual serving size desserts or something unique but fitting for turkey day, you’ll find it here.
Dessert
Greek Yogurt Cheesecake Cups
These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for entertaining!
20 minutes
- Make ahead special instructions: You can make the cheesecakes about 3 days ahead of time. Keep them covered in the fridge with some foil or plastic wrap.
- Day of instructions: If you are adding fresh fruit to the top, do this just before serving so that it’s fresh.
Dessert
Easy Apple Crisp
Easy Apple Crisp is a simple fall dessert made with juicy soft apples, warm cinnamon, and a crunchy oat streusel topping; quick to make and always a crowd-pleaser!
50 minutes
- Make ahead special instructions: This apple crisp keeps well in the fridge for 3 to 4 days in an airtight container.
- Day of instructions: Set in a warm oven before serving, and top with ice cream and drizzle with caramel if desired.
Dessert
Pumpkin Chocolate Chip Cookie Recipe
These pumpkin chocolate chip cookies are soft and chewy, made with pumpkin puree, pumpkin pie spice, chocolate chips, and only take 15 minutes to make from start to finish.
15 minutes
- Make ahead special instructions: You can make the cookies well before your Thanksgiving celebration. They keep well on the counter in an airtight container for up to a week, or you can also freeze them for longer storage.
- Day of instructions: Make sure to pull them out of the freezer to thaw at room temperature. No special instructions here other than just enjoy them!
Dessert
Apple Bread Pudding
Apple bread pudding is a cozy fall dessert made with juicy apples, warm spices, and crusty bread baked in a creamy custard – easy to make and so comforting!
1 hour
- Make ahead special instructions: Make it according to recipe instructions and store it in the fridge for up to 4 days.
- Day of instructions: Pop the bread pudding in the oven to reheat gently and serve with a scoop of ice cream and caramel drizzle. You can also serve it chilled.
Dessert
Cranberry Apple Mini Pies
These Cranberry Apple Mini Pies are made with fresh cranberries, apples and a hint of orange zest – perfect for Thanksgiving & the holidays!
55 minutes
- Make ahead special instructions: These mini pies are great to freeze before or after baking. And they can be stored in the fridge for up to a week so if you want to avoid freezing, go ahead and bake them and keep them in an airtight container.
- Day of instructions: Remove from the fridge and allow to come to room temperature. Dust with powdered sugar and serve.
Dessert
Mini Pumpkin Pie Recipe
Mini pumpkin pies made in a muffin tin with pumpkin puree, pumpkin pie seasoning, and vanilla extract for a super smooth filling. Use a premade pie crust to make it extra easy.
45 minutes
- Make ahead special instructions: Make these pumpkin pies according to recipe instructions and store them at room temperature for up to a week in an airtight container. These pumpkin pies freeze well until you are ready to enjoy them.
- Day of instructions: If they’ve been stored at room temperature, there are no additional instructions, other than to add whipped cream and dig in! If frozen, pop them in the oven to gently thaw and reheat and top with whipped topping.
Dessert
Rose Apple Pie
A fun recipe to make with sweet apples, this beautiful Rose Apple Pie looks fancy and elaborate, but it’s actually quite easy with my step-by-step tutorial!
1 hour 5 minutes
- Make ahead special instructions: If there’s any dessert that must be made ahead of time, it’s this one. It’s so special and incredibly delicious but also a labor of love. Make the whole dessert ahead of time but be sure to coat the apple slices with lemon juice so they don’t brown.
- Day of instructions: Reheat in a warm oven until heated through and serve with vanilla ice cream.
Dessert
Cranberry Bliss Bars Recipe
Cranberry Bliss Bars have a thick and chewy blondie base with orange zest and dried cranberries, topped with creamy frosting.
1 hour 10 minutes
- Make ahead special instructions: Make them according to recipe instructions and store them wrapped in the pan or in an airtight container for up to 5 days. You can also freeze them for longer storage if you omit the cream cheese topping.
- Day of instructions: If frozen, let them thaw in the refrigerator first. Then spread the cream cheese frosting evenly over the bars and top with dried cranberries and orange zest.
Dessert
Pumpkin Chocolate Chip Bread Recipe
This pumpkin chocolate chip bread is made with pumpkin puree, pumpkin pie spice, and chocolate chips! Plus it only takes 10 minutes to prep!
1 hour 10 minutes
- Make ahead special instructions: Once the bread completely cools, store it in an airtight container or resealable plastic bag. It can be kept at room temperature for up to 5 days or a week in the refrigerator. You can also make it way in advance and freeze it.
- Day of instructions: Place the bread in a warm oven to gently warm it up. Then slice and serve.
How to Keep Food Warm on Thanksgiving Day
- Oven: As long as you’re not cooking anything in the oven, you can set it to 200°F and store dishes in there to keep them warm.
- Aluminum Foil: If your oven is not free, you can simply use aluminum foil, which has reflective properties that protect the food from light and oxygen. The foil reflects the thermal energy back to the food, which maintains moisture, flavor, and texture.
- Crock Pots and Instant Pots: Think of recipes that can be made in your Crock Pot or Instant Pot that will keep food warm during the party. You can even use them to keep food warm even if you don’t cook in them.
- Insulated coolers: You can use a cooler to keep food hot as well as cold. The insulation technology that keeps out the heat to maintain cold foods also works to trap heat in and keep food hot for hours at a time. You can even line the cooler with aluminum foil for even better results.
- Chafing buffet set: You can use disposable chafing dishes to keep everything warm. Set up a table to display all the hot dishes for easy access and maintain temperature throughout your meal.
Frequently Asked Questions
How far in advance can you make thanksgiving side dishes?
Thanksgiving side dishes can be made between 1 and 5 days beforehand, depending on the recipe. Some make-ahead recipes can be cooked entirely and stored in the fridge, while others are better made fresh the day of, but you can prep many aspects of the recipes beforehand. Cut and chop vegetables, make sauces, and gather dishes the day before. You can even work on a few make ahead Thanksgiving side dishes to freeze weeks before the big dinner.
Can I make Thanksgiving turkey ahead of time?
Some things should be made the day of, and turkey is absolutely one of them. You can focus on sides, appetizers, and desserts to make ahead of time, but for the turkey, no. It will likely be dry and tough when reheating for dinner.
What can I make ahead of time for Thanksgiving Dinner?
Appetizers and most desserts are fantastic options for making ahead of time. Make ahead Thanksgiving sides and salads are also a great idea. Prep snacking platters to assemble the day of, bake mashed potatoes and casseroles to warm in the oven after the turkey comes out, and have desserts on display from making them beforehand.
I hope these easy make ahead Thanksgiving recipes will help you plan your menu a little easier. It’s such a busy day in the kitchen; we can all use a little help to make the day less stressful and more enjoyable. By preparing some of these dishes ahead of time, we can enjoy a smooth and delicious Thanksgiving day. I’d love to hear from you if you’ve made any of these simple make ahead Thanksgiving recipes – leave me a comment below and tell us how it worked out for you! I would love to hear about your experience making it or what you are planning for your Thanksgiving menu.
Check out the picture cards for all the recipes listed above. You can click on any of the recipes cards to take you directly to those recipes.
For more similar roundup of recipes, be sure to check out: Leftover Thanksgiving Turkey Recipes, Easy Christmas Morning Breakfasts, Healthy Appetizers for the Holidays, Best Christmas Cookies, and Thanksgiving Dinner Menu.
Wow, you’re the Kitchen Queen!
Very impressive, and with tons of recipes!
Specially the sides… I’m always out of ideas about sides and I always end up making the same roasted potatoes :(((
Thank you Yumna!
Cristiana, from Italy
Thank you! Hope you find it useful and get some inspiration!
Impressive, thorough, and very helpful tips and guidelines. I think every household will rely on your suggested recipes. Thanks
Thank you!