This post may contain affiliate links. Please read our disclosure policy.

Greek yogurt is one of my favorite fridge staples. It’s delicious as a stand-alone snack but also works great in recipes in place of mayo and sour cream. This roundup has 75 of my recipes made with Greek yogurt, so you’ll never run out of delicious ways to use it!

Tips for Using Greek Yogurt in Recipes

1. Use it as a substitute. Greek yogurt is an excellent replacement for sour cream, mayonnaise, or heavy cream in many recipes to add creaminess without the extra fat. In most cases, you can use a 1:1 replacement ratio when swapping in Greek yogurt.
2. Temper it first. To prevent Greek yogurt from curdling, temper it by stirring in a small amount of warm liquid before adding it to a hot dish. This is especially important for soups and stews with very hot liquids.
3. Bring it to room temperature. If a recipe involves baking or mixing Greek yogurt with other ingredients, let it sit out for a few minutes. Cold yogurt can cause batters or sauces to seize up.
4. Use full fat for best texture. Whole milk Greek yogurt provides the creamiest, richest texture, especially in baked goods and sauces. Low-fat and non-fat versions tend to be thinner and less stable, but this will largely depend on the recipe.
5. Thickening agent. Use Greek yogurt to thicken soups, stews, or smoothies without flour. Just stir it in towards the end of cooking for a rich, creamy texture.
6. Season generously. Greek yogurt can mellow out other flavors, so don’t hesitate to add extra herbs, spices, or a splash of citrus to enhance the taste.

Different Types of Greek Yogurt

Not all Greek yogurt is the same—its consistency and fat content can vary widely by brand. Let’s take a closer look at some of the most popular types of Greek yogurt and what they’re best used for:

• Feel Good Foodie Preferred Greek Yogurt – Stonyfield Organic Greek Yogurt is my absolute favorite – it has a little lighter, thinner consistency that works great in smoothies, parfaits, salad dressings, and dips. Chobani is another excellent option in this category. If you’re looking for something thicker, Cabot Greek yogurt has a rich, dense texture that holds up well in baking and heartier recipes.
• Whole Milk Greek Yogurt – Most brands offer Greek yogurt with whole milk, which has a higher fat content, making it thicker and creamier. Its rich texture is perfect for dips, sauces, baked goods, and desserts, adding both creaminess and flavor without the need for heavy cream.
• Low-Fat or Non-Fat Greek Yogurt – Also available from most brands, non-fat and low-fat Greek yogurt has a lighter, thinner consistency. While still creamy, they’re perfect for recipes where you want to cut down on fat but still enjoy the tangy flavor. These are ideal for smoothies, salad dressings, and lighter dips or as a substitute for sour cream.

75 Greek Yogurt Recipes

Below, you will find a list of recipes that use Greek yogurt broken down into sections depending on what you are trying to make!

Greek Yogurt Condiments

When I’m not spooning Greek yogurt straight from the tub, I’m using it to upgrade condiments and sauces into lighter, creamier dressings and dips—without the heaviness of mayo or sour cream.

Greek Yogurt Recipes For the Kids

Getting kids to eat something nutritious can sometimes feel like a battle, but Greek yogurt is one ingredient that always wins in my house. Creamy, mild, and works great in these tasty kid-friendly recipes.

Side Dishes with Greek Yogurt

I love how the yogurt adds a creamy texture and a tangy flavor to sides without making it feel heavy.

Greek Yogurt Recipes for Lunch

Lunchtime for me needs to be simple but satisfying, and Greek yogurt is my secret to making that happen.

Main Dishes with Greek Yogurt

I love how Greek yogurt adds creamy, yogurt-y goodness to main dishes (looking at you, lasagna!). It brings richness without the heaviness and makes these meals feel satisfying yet light.

Muffins with Greek Yogurt

Once I started baking with Greek yogurt, there was no turning back. Greek yogurt adds moisture and a light, fluffy texture while keeping them tender and soft.

Greek Yogurt Recipes for Dessert

Like muffins, Greek yogurt is great to use in desserts. Whether it’s a creamy topping or the base of the treat, Greek yogurt adds a nice twist to any sweet craving and I’m here for it.

FAQ

For more similar roundup of recipes, be sure to check out: High Protein Snacks, Kid Friendly Yogurt Snacks, Best Recipes with Cottage Cheese, and Healthy & Satisfying Smoothies.

If you found this recipe roundup for Greek Yogurt Recipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!