Double Chocolate Chip Banana Muffins

Jump To Recipe
  • ClockPrep:
  • Chef's HatCook:
  • PlateServes: 12
  • Author:
  • Posted:

Double Chocolate Chip Banana Muffins

When you find a muffin recipe that’s 175 calories a piece and can be made in one bowl in half an hour, you hold on for dear life to that muffin recipe. So, let me tell you how I really feel about these Double Chocolate Chip Banana Muffins haha! This is my go-to recipe when I have ripe bananas…sometimes I make it single chocolate and sometimes I go for the double, baby!

Double Chocolate Chip Banana Muffins

These are the type of muffins you can easily have for breakfast without the guilt because they have essential breakfast items:

  • Bananas ✔
  • Whole grains ✔
  • Greek yogurt ✔
  • Egg ✔

I mean, it totally sounds like breakfast to me! And then we add the cocoa powder and the chocolate chips; and magic happens in your oven. Healthy, moist and delicious Double Chocolate Chip Banana Muffins that you can have for breakfast, snack or dessert!

Double Chocolate Chip Banana Muffins

Recipe Adopted from: Ambitious Kitchen

Try it, Love it, Share it!

Hope you try this recipe for this Double Chocolate Chip Banana Muffins. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on Instagram, Facebook, Pinterest and Twitter!


  • 3 medium ripe bananas, mashed
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 Tbsp coconut oil (can sub butter)
  • 1/2 cup plain greek yogurt (preferably 2%)
  • 1 cup whole wheat white flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips, divided


  1. Preheat oven to 350 degrees F and prepare a muffin tin with muffin liners.
  2. In a large bowl, mix the wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
  3. Add the dry ingredients to wet ingredients in the same bowl: whole wheat flour, cocoa powder, baking soda and salt. Mix until combined, without over-mixing.Fold in half of the chocolate chips.
  4. Pour the batter into the prepared muffin tins, and top the muffins with the remaining chocolate chips.
  5. Bake for 23-27 minutes or until toothpick comes our clean.

No Comments

    Leave a Reply

    Rate this recipe