Mango Pineapple Smoothie Recipe

5 from 55 reviews

This mango pineapple smoothie is made with frozen mango and pineapple, Greek yogurt, coconut milk, and a little cinnamon.

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Prep Time 5 minutes
Servings 2 servings
Comments
15

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Mango Pineapple Smoothie.
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My Mango Pineapple Smoothie is so good!

I make this mango pineapple smoothie a lot when I’m in the mood for something cold and refreshing. It’s got frozen mango and pineapple for that thick, icy texture, and I like using Greek yogurt and coconut milk to give it a little protein and creaminess. I always add a dash of cinnamon to it; it gives it just the right hint of warmth and makes the whole thing feel a little more interesting. This is one of those smoothies that’s easy to throw together and keeps me going between meals.

Happy Cooking!
– Yumna

Mango Pineapple Smoothie Ingredients

5 ingredients to make the mango pineapple smoothie with coconut milk, greek yogurt and cinnamon
  • Mango: Use frozen for the best texture. If you have fresh, peel and cube it, then freeze it in a single layer before using.
  • Pineapple: Again, frozen is best here.
  • Greek Yogurt: I like the tang from Greek yogurt for this smoothie, but any variety will work, even dairy-free.
  • Coconut Milk: For smoothies, I like the shelf-stable kind that comes in a carton. You could also use coconut water instead, or your favorite milk of choice.
  • Cinnamon: Swap for ground ginger or ground cardamom, if preferred.

How to Make Mango Pineapple Smoothie

Ingredients before blending.
Step 1: Combine all the ingredients in the blender.
After blended.
Step 2: Blend until smooth and creamy.
Mango Pineapple Smoothie.

Mango Pineapple Smoothie Recipe

Author: Yumna Jawad
5 from 55 reviews
This mango pineapple smoothie is made with frozen mango and pineapple, Greek yogurt, coconut milk, and a little cinnamon.
Prep Time5 minutes
Total Time5 minutes
Servings2 servings
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Ingredients
  

  • 2 cups mango frozen
  • 2 cups pineapple chunks frozen
  • ½ cup Greek yogurt
  • 1 ½ cups coconut milk
  • 1 teaspoon cinnamon

Instructions

  • Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it’s best to consume immediately after making. 

Nutrition

Calories: 299kcal, Carbohydrates: 65g, Protein: 9g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 3mg, Sodium: 266mg, Potassium: 645mg, Fiber: 7g, Sugar: 58g, Vitamin A: 1909IU, Vitamin C: 82mg, Calcium: 346mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Did You Make This Recipe?
  • Add in some spinach or kale. I use 1 cup baby spinach or baby kale.
  • Add nut butter. Add 1 tablespoon almond butter for a richer smoothie.
  • Boost the protein. If you have some vanilla protein powder on hand, that will go well with the other flavors in this recipe, just add one scoop. Or, swap the yogurt out for cottage cheese.
  • Make it a smoothie bowl. Bulk up the texture by adding ½ cup oats. Add favorite toppings of choice, there are some great smoothie bowl ideas here.
Mango Pineapple Coconut Smoothie in a cup

More Smoothie Recipes

5 from 55 votes (48 ratings without comment)

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Comments

  1. Laura says:

    A tropical escape within minutes!!! Super easy and a beyond yummy smoothie. Definitely will be saving this recipe for future use!

    1. Yumna Jawad says:

      I love the way you described it! Thank you so much!

  2. Sue says:

    Just made this & yum! Highly recommend!

    1. Yumna Jawad says:

      So glad you enjoyed!

  3. Danielle says:

    This recipe is so easy and delish. It’s like a quick tropical getaway. It will be in my smoothie rotation for sure!!

    1. Yumna Jawad says:

      Thank you so much! I love that!

  4. Emaan Elshayeb says:

    I tried this smoothie recipe today. It was so good. Thanks for the recipe! 😊

    1. Yumna Jawad says:

      So glad you enjoyed! You’re so welcome!

  5. Milo Spencer says:

    I haven’t done it yet! I now have the courage to give it a try.

    1. Yumna Jawad says:

      You’ve got this!

  6. Rosanna says:

    Great tasting smoothie

    1. Yumna Jawad says:

      Thank you!

  7. Sha says:

    Refreshing and soothing for hot summer days…delicious

    1. Yumna Jawad says:

      So glad to hear it! Thank you!

  8. Emily Kemp says:

    This sounds so refreshing, I love Pineapple and coconut together!