Mango Pineapple Smoothie Recipe
This mango pineapple smoothie is made with frozen mango and pineapple, Greek yogurt, coconut milk, and a little cinnamon.
Servings: 2 servings
Equipment
Ingredients
- 2 cups mango frozen
- 2 cups pineapple chunks frozen
- ½ cup Greek yogurt
- 1 ½ cups coconut milk
- 1 teaspoon cinnamon
Instructions
- Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
- Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.
Notes
Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it’s best to consume immediately after making.
Nutrition
Calories: 299kcal | Carbohydrates: 65g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 266mg | Potassium: 645mg | Fiber: 7g | Sugar: 58g | Vitamin A: 1909IU | Vitamin C: 82mg | Calcium: 346mg | Iron: 1mg
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