31 Picnic Foods Everyone Will Be Hoping You Brought

31 picnic food ideas including snacky basket foods, pasta and bean salads, handheld sandwiches and wraps, and easy sweets and treats.

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One of my favorite things to do in late spring and summer is take the kids on a picnic. It sounds simple, but they genuinely get so excited about eating on a blanket outside, every single time. Something about it just works. The part I don’t love is the planning. I always end up with the same mental loop of picnic food ideas right before we leave, and it’s never enough to actually make a decision. This list of picnic-friendly recipes is basically what I put together, so I’d stop having that problem.

31 Picnic Food Ideas

There are snacky picnic basket foods like apple chips, beet hummus, trail mix, and air fryer chickpeas. Picnic salads including tahini pasta salad, Chinese chicken salad, macaroni egg salad, white bean tuna salad, and a simple bean salad. Handheld foods and sandwiches, things like pinwheel sandwiches four ways, cucumber sandwiches, chicken avocado wraps, and a chickpea salad sandwich. And for the end of the meal, easy sweets and treats like blueberry cookies, date snickers, and three-ingredient peanut butter cookies. Most of it travels well, which matters more than people think when you’re packing summer picnic foods into a bag.

If you’re not sure where to start, the picnic finger foods and snacks section is a good place.

Snacky Picnic Basket Foods

Apple Chips.
Snack

Apple Chip Recipe (Oven or Air Fryer)

Easy apple chip recipe for crispy chips made with just apples and cinnamon and crisped up in the oven or air fryer.
 
20 minutes
5 from 74 votes
Honey roast cashew recipe.
Snack

Honey Roasted Cashews

Make your own snack mix with this Honey Roasted Cashews recipe. It only needs 6 ingredients and 20 minutes, which makes it one of those picnic food ideas I keep coming back to.
 
20 minutes
5 from 12 votes
Beet hummus in a bowl garnished with fresh parsley that is set on a plate and surrounded with pita chips.
Appetizer, Dips, Snack

Beet Hummus Recipe

This beet hummus recipe uses a fresh, roasted beet and is made with chickpeas, tahini, lemon juice, fresh garlic, and salt. Just blend everything together and serve.
 
55 minutes
5 from 13 votes
Oven baked potato chips recipe.;
Snack

Oven Baked Potato Chips

Quick and easy to make with simple ingredients, these oven baked potato chips are perfectly crunchy and loaded with flavor.
 
30 minutes
4.9 from 441 votes
Snack

Trail Mix

Trail mix is the ultimate snack! Keep it on the counter for everyday snacking, or take it on the go for a sweet and salty treat with crunchy nuts, dried cranberries, and chocolate chips.
 
5 minutes
5 from 1 vote
Spicy edamame on plate, a pod opened, with chopsticks resting on plate.
Appetizer, Side Dish, Snacks

Spicy Edamame Recipe

This spicy edamame takes 13 minutes to make. Basically just boiled edamame tossed with a spicy garlic sauce with a little honey and lime. A simple addition to any picnic basket spread.
 
13 minutes
5 from 2 votes
Air Fryer Chickpeas.
Snack

Air Fryer Chickpea Recipe

Crispy, crunchy chickpeas are an easy healthy snack. They come together in just 15 minutes!
 
15 minutes
5 from 176 votes
Appetizer, Snack

Baked Kale Chips Recipe

These baked kale chips use just kale, olive oil, and salt and bake in about 10 minutes for a light, crunchy snack.
 
17 minutes
5 from 74 votes
Crudite platter with dip.
Appetizer

Crudite Platter

This Crudite Platter is loaded with fresh crunchy veggies and a creamy homemade dip made with Greek yogurt, sour cream, and seasonings. One of the easiest picnic finger foods to pull together and it always gets eaten first.
 
15 minutes
5 from 21 votes

Best Picnic Salads

Closeup of a small bowl of tahini pasta salad with tomatoes, cucumbers, chickpeas, bell pepper, parsley, and olives.
Salads

Tahini Pasta Salad

Packed with fresh veggies, chickpeas, and healthy fats, this tahini pasta salad is delicious, filling, and easy to make!
 
1 hour 20 minutes
4.9 from 32 votes
Asian Chicken Salad.
Salads

Chinese Chicken Salad Recipe

Easy Chinese Chicken Salad with cabbage, shredded chicken, fresh vegetables, and a homemade peanut ginger dressing. One of those summer picnic foods that actually holds up well after it's made.
 
25 minutes
5 from 223 votes
Macaroni Egg Salad.
Salad, Side Dish

Macaroni Egg Salad Recipe

This macaroni egg salad recipe is made with yogurt instead of mayo, with chopped hard-boiled eggs, celery, red onions, and pickle all tossed with elbow noodles in a creamy dressing.
 
27 minutes
5 from 138 votes
Overhead shot of large serving bowl of fresh fruit salad with a variety of chopped fruit.
Dessert

Fruit Salad

Use up leftover fruit with this easy summer fruit salad made with kiwi, mango, pineapple, and berries tossed in orange juice. A simple addition to any picnic.
 
5 minutes
5 from 39 votes
White bean tuna salad recipe.
Salad

White Bean Tuna Salad Recipe

This white bean tuna salad is a high-protein, no mayo recipe with 38g protein per serving, made with white beans, tuna, avocado, and lemon.
 
10 minutes
5 from 5 votes
Chicken pasta salad recipe.
Entree, Pastas

Chicken Pasta Salad

This Chicken Pasta Salad is a cold pasta salad that's made with chicken, veggies, and a tangy Greek yogurt dressing that's just so good!
 
1 hour
5 from 22 votes
Red Kidney Bean Salad.
Lunch, Salad, Side Dish

Bean Salad

This bean salad is full of plant-based protein: kidney beans, lentils, and chickpeas, with crisp veggies and a vinegar-based dressing. A reliable picnic basket foods option that works for a crowd.
 
30 minutes
5 from 20 votes

Handheld Picnic Foods Sandwiches and Wraps

Pinwheel Sandwiches.
Appetizer, Sandwich

Pinwheel Sandwiches – 4 Ways

Pinwheel sandwich roll-ups are such an easy appetizer or lunch! Try four variations: Hummus & Veggies, Everything Bagel Cucumber & Tomato, Pesto Turkey, and Chicken Salad.
 
10 minutes
5 from 52 votes
Cucumber Sandwiches.
Sandwich

Cucumber Sandwich Recipe

These cucumber sandwiches are made with thinly sliced cucumbers and a homemade cream cheese spread with fresh dill. A classic on any picnic foods list.
 
10 minutes
5 from 63 votes
Vegetarian Avocado Sandwich.
Sandwich

Avocado Sandwich Recipe

This avocado sandwich recipe is made with smashed avocado, tomatoes, cucumber slices, red onions, arugula, and alfalfa sprouts. It's an easy vegetarian sandwich!
 
10 minutes
5 from 154 votes
Veggie and hummus sandwiches stacked on top of each other with small bowl of hummus in background
Lunch, Sandwich

Hummus Sandwich Recipe

Simple hummus sandwich with veggies on whole-grain bread, made with hummus, feta, spinach, banana peppers, cucumbers, and oregano. One of those picnic basket foods that comes together fast and travels well.
 
10 minutes
5 from 29 votes
Chicken avocado wrap recipe.
Lunch, Sandwich, Sandwiches

Chicken Avocado Wrap Recipe

Chicken avocado wrap with cooked chicken, avocado, lime, and Greek yogurt for an avocado chicken salad-style filling. One of those picnic finger foods that's easy to pack and actually holds together.
 
15 minutes
5 from 1 vote
Stack of two halves of white bean avocado sandwich with toothpick holding them together
Sandwich

Avocado White Bean Sandwich

This White Bean Avocado Sandwich is a vegan sandwich recipe that is packed with protein, nutrients & flavor – perfect for lunches & meal prep.
 
10 minutes
5 from 108 votes
Buffalo chicken wraps after assembling with two cut in half with cut side facing forward, side of carrots and celery in background
Lunch, Sandwich, Sandwiches

Buffalo Chicken Wrap Recipe

Easy buffalo chicken wraps made with chicken tenders cooked in homemade buffalo sauce, romaine, mozzarella, carrots, and ranch dressing. Ready in 20 minutes.
 
21 minutes
5 from 1 vote
Vegan chickpea salad sandwich recipe.
Lunch, Sandwich, Sandwiches

Chickpea Salad Sandwich Recipe

Chickpea "tuna" salad sandwich is made with mashed chickpeas, lemon, Dijon, and fresh herbs, served on sandwich bread.
 
15 minutes
No ratings yet

Easy Picnic Sweets and Treats

Blueberry cookie recipe.
Dessert

Blueberry Cookies

Turn frozen blueberries into a quick homemade jam, mix with staple cookie ingredients, and bake. Easy summer picnic foods don't always have to be savory.
 
27 minutes
4.9 from 8 votes
Healthy Rice Krispie Treats.
Dessert, Snacks

Healthy Rice Krispie Treats

These healthy marshmallow-free Rice Krispie treats use almond butter, honey, and brown rice cereal. They're light, crispy, and so good!
 
50 minutes
5 from 26 votes
Date snickers recipe.
Dessert

Date Snickers

These Banana Coconut Cookies use just bananas, shredded coconut, and chocolate chips for soft, chewy cookies with no flour, no oil, no eggs. A good one to add to the picnic finger foods.
 
30 minutes
5 from 439 votes
Strawberry banana bread recipe.
Dessert

Strawberry Banana Bread Recipe

This strawberry banana bread is moist, simple to make, and comes together in one bowl. A great way to use up ripe bananas and fresh strawberries.
 
1 hour 10 minutes
5 from 190 votes
Viral 2 ingredient banana coconut cookies topped with a chocolate drizzle.
Dessert

Banana Coconut Cookies

These Banana Coconut Cookies use just bananas, shredded coconut, and chocolate chips for soft, chewy cookies with no flour, no oil, no eggs.
 
23 minutes
4 from 4 votes
Stack of 3 greek yogurt brownies
Dessert

Greek Yogurt Brownies

Made with no oil and less butter, these Greek yogurt brownies are a tasty and healthier alternative. Simple to make and just as delicious!
 
40 minutes
5 from 90 votes
Dessert

3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies made with peanut butter, egg, and sugar. Flourless, dairy-free, and one of the easiest picnic sweets and treats to throw in the bag on the way out.
 
20 minutes
5 from 2839 votes

Tips for Making Picnic Foods

  1. Choose equipment carefully. Make sure your cooler doesn’t have any leaks and you have the proper containers to transport your food.
  2. Prep ahead of time. To minimize stress on picnic day, prepare as much food as possible in advance. This includes washing, drying, cutting fruits and vegetables, and making salad dressings and dips. 
  3. Keep components separate. Avoid soggy salads and sandwiches by keeping crunchy components in separate containers or small zip-top bags.
  4. Consider making individual servings. Make picnic prep easy by choosing picnic basket foods that can easily be divided. If needed, cut and package them at home so they’re ready in easy-to-grab individual serving sizes.
  5. Stay well hydrated. Bring plenty of drinks (better yet, freeze them if they’re in freezer-safe containers) to keep you and your picnic guests well-hydrated.
  6. Bring extras. Always pack extra napkins, paper plates, utensils, and wet wipes for easy cleanup. Don’t forget to bring a picnic blanket or camping chairs for comfortable seating. Throw in a bottle of hand sanitizer to clean those hands before digging into your picnic basket foods.

FAQs

What summer picnic foods last a long time without refrigeration?

Choose shelf-stable snacks that are convenient and perfect for outdoors. This includes dried fruit, nuts and seeds, granola bars, and jerky as they don’t require refrigeration. If you don’t have access to a cooler, avoid perishable foods like creamy salads made with mayonnaise or Greek yogurt and meats that can spoil quickly in the heat.

How do you keep food cold at a picnic?

The most reliable way is a good insulated cooler or bag with enough ice or ice packs to actually do the job. A thin lunch bag with one ice pack isn’t going to cut it on a hot day. I pack drinks and anything perishable like salads with protein, wraps, and dips in a separate cooler from dry snacks so I’m not opening the cold one constantly. The less you open it, the longer everything stays cold.

How long can picnic food sit out?

The general rule is two hours at room temperature, and one hour if it’s over 90 degrees outside. After that, bacteria can start to grow fast. I try to keep cold food in the cooler until we’re ready to eat rather than setting everything out at once.

What’s the best way to pack a picnic basket?

Heavy items go at the bottom, fragile things on top. I keep anything that needs to stay cold in a separate insulated bag rather than mixing it into a basket. For sandwiches and wraps, I pack them whole and slice or unwrap them at the park so they don’t get soggy. Small containers with tight lids work better than plastic wrap for salads.

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