10 Healthy Muffin Recipes

Whether you enjoy them for breakfast, dessert or as an afternoon snack, these healthy muffin recipes are easy to make and delicious to eat.

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If you’re looking for some healthy muffin recipes to try, check out the top ten muffins we’re rounded out for you for inspiration. From chocolate muffins, to peanut butter muffins and even sweet potato muffins, there’s something her for everyone! Grab them for breakfast, an after snack or even dessert!

Healthy banana nut muffins on. a wire wrack

Muffins don’t have to be loaded with sugar to enjoy! These muffin recipes are made with healthy and natural ingredients that are nutritious for the whole family.

These muffins are a great way to get some extra goodness into your and your families’ diet. They are perfect for grab and go breakfasts, a great way to get a midday energy boost and perfect to serve up as a delicious dessert.

Make up a batch and enjoy them throughout the week!

Healthy muffin recipes

Large plate of the sweet potatoe muffins

Sweet Potato Muffins

Try these vegan Sweet Potato Muffins made with easy ingredients in 30 minutes. They are kid-friendly and nutritious – great for breakfast or school lunchbox
35 minutes
4.8 from 182 votes
Peanut butter banana muffins in a pan topped with slices of bananas
Breakfast, Snack

Peanut Butter Banana Muffins

Easy and quick to make, these healthy peanut butter banana muffins are perfect for the whole family. Gluten-free and dairy-free with no artificial sugar.
25 minutes
5 from 68 votes
Chocolate banana muffins on a white plate with a bite taken out of one of them
Breakfast, Dessert, Snack

Chocolate Banana Muffins

These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and coconut oi – perfect snack or treat!
35 minutes
5 from 44 votes
Banana blueberry muffins after baking and cooling on a wire rack.

Banana Blueberry Muffins

These Banana Blueberry Muffins are made with Greek yogurt, fresh blueberries, and bananas for a moist breakfast-time treat! Perfect for meal-prep!
30 minutes
5 from 179 votes
Healthy banana nut muffins on. a wire wrack

Healthy Banana Nut Muffins

Healthy Banana Nut Muffins are made with wholesome ingredients like whole wheat flour and whole grain oats with no butter or refined sugar – moist & fluffy!
40 minutes
5 from 19 votes
Plate of apple cinnamon muffins with one cut in half to show the apple pieces

Apple Cinnamon Muffins

These Apple Cinnamon Muffins are a simple one-bowl breakfast recipe made with no oil and loaded with fresh apples – perfect treat for fall!
45 minutes
5 from 45 votes
Carrot cake muffins on a wooden board
Breakfast, Dessert, Snack

Carrot Cake Muffins

Quick and easy to make, these carrot cake muffins are the perfect treat for Easter. Made with natural and healthy ingredients, they are perfectly moist.
35 minutes
4.9 from 28 votes
Large basket of the chia spiced muffins

Chai Spiced Vegan Muffins

This Chai Spiced Vegan Muffins recipe is a delicious healthy breakfast or snack filled with warm aromatic spices like cloves, cinnamon, ginger and cardamom!
30 minutes
5 from 32 votes
Peanut butter and jelly easy muffin recipe
Breakfast, Dessert

Healthy Muffins for Kids

These healthy muffins for kids are great for grab-and-go breakfast, lunchbox or snacks. They're filled w/ wholesome ingredients for a nutritious tasty treat
34 minutes
5 from 386 votes
Zucchini bread muffins in a large platter with
Breakfast, Snack

Zucchini Bread Muffins

These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. Perfectly fluffy and quick to make in one bowl.
35 minutes
5 from 32 votes

Tips for baking healthy muffins

  1. Don’t over mix your batter when making muffins. This can cause the gluten to over develop and your muffins will be flat and chewy rather than light and fluffy. The dry ingredients should be just combined.
  2. Customize your muffins. It’s super easy to make your muffins exactly how you like them with simple add ins. Chocolate chips, chopped nuts, dried and fresh fruits can be folded into the batter before you place them into muffin cups.
  3. Allow muffins to cool before removing from pan. It’s tempting, but when you give it time, the steam that condenses around the muffins actually makes it easier to remove from pan. And then don’t forgot to cool them on the wire rack for about 15 minutes.
  4. Store properly. Freshly baked muffins can be stored in an airtight container for 4 to 5 days in the fridge. Place a piece of paper towel in the bottom of your container to absorb any moisture. They can also be frozen for up to 3 months.

Other muffin recipe ideas:

More recipe roundups to check out:

If you have try any of these Muffin Recipes or any other recipe on Feel Good Foodie, leave a comment below! We would love to hear about your experience making the recipes. And if you snapped some shots of it, share it on Instagram so we can repost on my stories!

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Round up of images for 10 muffin recipes

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