Double Chocolate Chip Muffins

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When a recipe is called Double Chocolate Chip Muffins and has less than 200 calories per muffin, what do you do? Grab the ingredients and make it!

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Double Chocolate Chip Muffins

Did you know that cocoa is the highest endorphin-producing food in the world?! No wonder I always say chocolate makes everything better! Here’s a simple Double Chocolate Chip Muffins recipe with basic healthy swaps! The swaps are not like “weird” healthy. And what I mean by that is that the muffin recipe doesn’t use unsual ingredients that you would have a hard time finding. It’s healthy swaps like applesauce instead of butter and whole wheat and oat flour instead of just all-purpose white flour. Those little swaps won’t have too much of an effect on making this an indulgent treat. But they certainly affect the calories and fat – only 196 calories and 7g of fat.

So you know you’ll be having like 4 of them, right? Don’t worry I won’t judge…after all that chocolate IS making us happier!

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Hope you try this recipe for Double Chocolate Chip Muffins. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on Instagram, Facebook, Pinterest and Twitter!


  • 3/4 cup whole wheat flour
  • 3/4 cup oat flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup almond milk
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1/2 cup maple syrup
  • 2 tbsp applesauce
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips


  1. Heat oven to 375 F degrees. Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a large bowl, whisk the dry ingredients together (whole wheat flour, oat flour, cocoa powder, baking powder, baking soda, salt and cinnamon)
  3. In another large bowl, mix the wet ingredients together (almond milk, egg, pumpkin puree, maple syrup, applesauce and vanilla extract)
  4. Slowly pour the dry ingredients into the wet ingredients and mix together without over-mixing. Fold in the chocolate chips.
  5. Spoon the mixture into the prepared muffin tin filling all the way to the top
  6. Bake for 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool for a few minutes before removing from pan. Serve warm.

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