Banana chocolate chip muffins are quick and easy to make and will disappear in no time at all! These muffins have a soft and scrumptious texture and the combination of chocolate with banana is just simple, delicious and divine!
When a muffin recipe is gluten free, oil free and refined sugar free, you ain’t got no excuse not to try it in your free time! This Gluten-Free Banana Chocolate Chip Muffins uses very simple everyday ingredients.
A gluten-free muffin recipe you will love
I don’t know about you, but often gluten-free baked goods just don’t stand up to what you are used to, but no worries here! Whether you are gluten-free or not, you are going to love these light and fluffy muffins!
How to make gluten-free banana chocolate chip muffins
You mix the wet ingredients in one bowl and the dry ingredients in another bowl, and then just blend it all together until the batter looks smooth and consistent. Then get ready for your house to smell like chocolate-ey banana-ey heaven and suffer for half an hour waiting from them to come out of the oven. Or is it just me who suffers when I’m baking and waiting?
Top tips to make gluten-free banana chocolate chip muffins
- Bake the muffins in a pre-heated oven for the best results.
- The muffins will take about 25-30 minutes to bake, keep your eve on them, they are done when the tops of the muffins are set and golden brown.
- Transfer the muffins to a cooling rack and let cool slightly before enjoying.
Frequently asked questions
Can muffins be healthy?
Yes! believe it or not these gluten-free muffins can be enjoyed as part of a healthy diet! Each muffin is around 150 calories and is low in fat with no added refined sugar or salt. I love to cook a batch and grab one in the morning for an easy breakfast or have as an afternoon snack.
How long do these gluten-free muffins keep?
Once the muffins have cooled to room temperature transfer them to an airtight container. If stored at room temperature, they will last for a couple of days and if stored in the fridge they will keep well for up to a week.
What are gluten free muffins made of?
Rather than making these muffins with flour, I have used gluten free rolled oats, along with the rest of the ingredients. The result is perfectly fluffy muffins and honestly, you won’t know the difference! Be sure to check the label to confirm that the rolled oats are certified gluten-free.
For more muffin recipes
Whether you have a gluten intolerance or not, I know that you are just going to love these muffins!
If you’ve tried this healthy-ish feel good Gluten-Free Banana Chocolate Muffin recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories
Gluten-Free Banana Chocolate Chip Muffins
Ingredients
- 1 cup Greek yogurt
- 2 ripe bananas
- 2 eggs
- 1/4 cup honey
- 2 cups gluten-free rolled oats
- 1 1/2 tsp baking powder
- 1/2 tsp. baking soda
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 375F degrees and line a muffin tin with muffin liners or parchment paper liners.
- In a large bowl, mix the gluten-free rolled oats, greek yogurt, ripe bananas, eggs and honey.
- In another smaller bowl, mix the rolled oats, baking powder and baking soda.
- Blend the wet and dry ingredients together until batter is smooth.
- Fold the chocolate chips in and stir to combine.
- Transfer the batter into a muffin pan and sprinkle more chocolate chips on top.
- Bake at 375F for about 25-30 minutes until the tops of muffins are set and golden
Notes
- Bake the muffins in a pre-heated oven for the best results.
- The muffins will take about 25-30 minutes to bake, keep your eve on them, they are done when the tops of the muffins are set and golden brown.
- Transfer the muffins to a cooling rack and let cool slightly before enjoying.
