Double Chocolate Chip Muffins
This Double Chocolate Chip Muffins recipe is only 150 calories per muffin. It's loaded with cocoa and chocolate chips - a real treat for chocolate lovers!
Servings: 12 servings
Ingredients
- ¾ cup all-purpose flour
- ¾ cup oat flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup milk
- 1 large eggs
- ½ cup unsweetened applesauce
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Heat oven to 375°F. Grease 12 muffin cups or line with baking cups.
- In a large bowl, whisk the dry ingredients together: the flours cocoa powder, baking powder, baking soda, salt and cinnamon
- In another large bowl, mix the wet ingredients together: the milk, egg, applesauce, maple syrup and vanilla extract.
- Slowly pour the dry ingredients into the wet ingredients and mix together without over-mixing. Fold in the chocolate chips.
- Spoon the mixture into the prepared muffin tin filling all the way to the top. It will fill 12 muffin cups.
- Bake for 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool for a few minutes before removing from pan. Serve warm.
Video
Notes
Storage: Store any leftovers in an airtight container with a paper towel under them to absorb any moisture. They will last about 4-5 days in the fridge. You can also freeze the muffins for up to 3 months.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of regular milk, you can use any plant-based milk.
- Substitute the egg for a flax egg to make it vegan.
- To make this gluten-free, use an all-purpose gluten-free flour mix. Do not substitute only almond flour or only coconut flour.
- Replace maple syrup with any other liquid sweetener.
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 117mg | Potassium: 171mg | Fiber: 2g | Sugar: 15g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
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