65+ Make Ahead Thanksgiving Recipes

48 Make-Ahead Thanksgiving Recipes! From appetizers, sides, freezer options, mains, potato dishes, and desserts - if you eat it on Thanksgiving we have it!

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If you are looking to spend less time in the kitchen this Thanksgiving holiday and more time with family, check out these easy make ahead Thanksgiving recipes. You’ll find some great side dishes to prep in advance plus make-ahead appetizers and delicious dessert ideas that can be prepped and frozen before the big day!

Thanksgiving table serving sliced turkey breast, smashed sweet potatoes, roasted brussel sprouts, baked mac and cheese, and gravy.
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Thanksgiving is made for spending quality time with family, and it can be overwhelming when the big day falls on your shoulders. But when you make appetizers, sides, and desserts ahead of time, you can focus on creating memories instead cooking all day!

Why You Should Make Your Thanksgiving Recipes Ahead of Time

  • Free your time. Cherish every moment of Thanksgiving when you plan ahead and block out your time the week of to bust out as many dishes before the holiday dinner.
  • Open up the oven for more recipes. When you make various recipes ahead of time, it will allow you all the space you need to focus on roasting your turkey and baking up dishes that need to be made fresh.
  • Have appetizers early. Do most of the prep for finger foods a day or two before so you can have them on display for your guest to snack on throughout the day. Cut and chop veggies, make dips, slice cheeses, and prepare recipes to be baked first before serving.
  • Have a stress-free dinner. When you make recipes ahead of time for Thanksgiving dinner, you allow yourself to relax, focus on dishes that are best made fresh, and eliminate the need to spend every moment in the kitchen. You’ll be rewarded with quality time with loved ones and delicious recipes for all to enjoy.

Tips to Make Thanksgiving Dinner

  • Plan ahead. The key to stress-free time in the kitchen on Thanksgiving is all in the planning. Choose from a mix of make-ahead and cook-on-the-day dishes and work out your timings for the day, so that you know what you are putting in the oven and when.
  • Choose a good mix of dishes. Aside from your main Thanksgiving turkey or turkey breast, choose a good selection of vegetable dishes, potato dishes, and sauces like gravy and cranberry sauce to keep everyone happy!
  • Ask people about their dietary requirements. If you are hosting friends and family you may not see all the time, be sure to check in with them if they have any dietary needs so that they aren’t left without!
  • Ask people to bring food! If you are hosting a large Thanksgiving, take some of the pressure off by asking your guests to make some dishes for you that you can quickly heat up to serve!
  • Make the most out of your kitchen appliances. It can be tough to juggle lots of dishes in the oven, so make the most of your air fryer, slow cooker, and Instant Pot to cook and reheat dishes so that you can free up the oven.

What Should Not be Made Ahead of Time?

There are plenty of recipes to make ahead of time, but it’s a good idea to leave some for the day of Thanksgiving dinner. Some recipes are better made fresh because of the dish’s consistency and ability to retain the tastiest texture, and flavors can diminish when made early. Some recipes, from the turkey to the stuffing and other side dishes, will taste better cooked before serving, but you can still prep for them!

  • The turkey. You really want the awe-factor of serving a freshly cooked turkey on the big day! It is also one of those recipes that taste better fresh and will likely be dry and tough if made beforehand. This works for both the whole turkey bird or a certain cut like dry brined turkey breast.
  • Recipes that should be crispy. If you are frying sides or appetizers, you’ll want to make them the day of dinner to get those crispy, toasty textures. Cut and chop ahead to allow yourself a quick assembly of recipes for cooking that day.
  • Anything that wilts. Most salads should be made right before serving to ensure they are fresh and crisp. Some fall salads have heartier greens like kale and Brussel sprouts that work well as make ahead Thanksgiving sides.
  • Stuffing or dressing. This is one of those recipes that just taste better fresh. Especially stuffing, as it is meant to be baked with the turkey. For the best texture, you should prepare this one the day of but definitely cut any veggies beforehand! Check out mushroom stuffing or go with a classic Thanksgiving stuffing.
  • Gravy made from drippings. Because we’re cooking the turkey on the day of Thanksgiving dinner, you’ll have to wait to make the gravy from drippings. Luckily it’s one of the easier recipes to make and comes together quickly. Looking for a vegan gravy this year? You will love my mushroom gravy!

Best Make Ahead Thanksgiving Recipes

Planning for Thanksgiving can be overwhelming, so let these easy, make-ahead Thanksgiving recipes help you get ready in no time. And if you’re really pressed for time, don’t forget to check out my make-ahead Thanksgiving side dishes to freeze.

Simple Make Ahead Thanksgiving Recipes

You know I’m all about simple yet delicious and healthy food so it’s only fitting that we include a few of the most simple (but tasty!) make ahead Thanksgiving dishes in our menu. After all, simple doesn’t have to compromise on flavor.

Appetizer, Tutorial

How to Make a Cheese Board

Check out my step-by-step guide for How to Make a Cheese Board. All you need is a few ingredients and 15 mins to create a beautiful platter for entertaining
 
15 minutes
5 from 7 votes
  • Make ahead special instructions: A day before, slice cheeses and vegetables, and gather the nuts, jam, and honey. Store the cheese in wax paper and then plastic wrap for freshness. Fruits and vegetables should be stored in an airtight container. Stack the board, dishes, and serving spoons on the counter next to the dry ingredients for easy assembly the next day.
  • Day of instructions: Grab the sliced cheeses, cut vegetables, and fruits from the fridge, and all the dry ingredients from the counter to assemble the cheese board how you’d like.
Square bowl or homemade ranch dip topped with fresh chives and surrounded by fresh vegetables
Dips, Snacks

Homemade Ranch Dip

Homemade Ranch Dip made with Greek yogurt, dill and chives is perfect for dipping carrots, cucumbers or chips – healthier than store-bought!
 
5 minutes
5 from 111 votes
  • Make ahead special instructions: Combine all the ingredients and store in an airtight container. The dip can be prepared up to 5 days ahead of time.
  • Day of instructions: Add to platters and trays for dipping. Because it has yogurt and sour cream, keep it on ice for freshness.
Crudite platter with dip.
Appetizer

Crudite Platter

This stunning Crudite Platter is loaded with fresh and crunchy veggies, featuring a creamy homemade dip made with Greek yogurt, sour cream, and seasonings.
 
15 minutes
5 from 21 votes
  • Make ahead special instructions: Wash, cut, and chop vegetables ahead of time and store them in the refrigerator.
  • Day of instructions: Assemble the veggie platter and pair it with ranch or other dips.
Smoked salmon platter with eggs, cucumber, avocado, tomatoes, crackers and more
Appetizer

Smoked Salmon Platter

This smoked salmon platter is the perfect appetizer! The presentation is jaw-dropping and the accompaniments are delicious! Great for holidays and potlucks!
 
15 minutes
5 from 20 votes
  • Make ahead special instructions: A day or two before, cut vegetables and store in airtight containers in the fridge. You can also boil and peel the eggs ahead of time. Gather a platter or cutting board to display the finger foods, plus bowls and other containers or utensils needed for serving.
  • Day of instructions: Assemble the platter by slicing boiled eggs and adding precut vegetables, with small bowls for ingredients such as chopped onions and capers. Finish by plating the cream cheese, smoked salmon, and remaining additions.
Appetizer, Snack

Tomato Basil Bruschetta

This delicious tomato basil bruschetta is so quick and easy to make and full of vibrant flavors. This vegan appetizer will be a hit at any gathering!
 
10 minutes
4.6 from 11 votes
  • Make ahead special instructions: Both the tomato mixture and toast can be made days ahead and stored separately. Keep the tomato mixture in the fridge and toast at room temperature.
  • Day of instructions: Top the toasted bread with the tomato mixture and serve immediately.
Large oval casserole dish with healthy mashed sweet potatoes topped with butter and thyme
Side Dish

Healthy Mashed Sweet Potatoes

Healthy Mashed Sweet Potatoes are similar to a casserole but without the sugary topping. It's a lightened up savory recipe that pairs well with any protein!
 
20 minutes
5 from 321 votes
  • Make ahead special instructions: Cook the recipe as instructed, and once cool, store it covered in the fridge.
  • Day of instructions: Reheat the mashed sweet potatoes on the stovetop in a pan until heated through and transfer to a serving dish. Or to reheat the whole dish, cover it tightly with aluminum foil and reheat in a 350°F oven until warmed through.
Close up shot of the roasted delicata squash.
Side Dish

Roasted Delicata Squash

Make your holiday feast even more special with this honey roasted delicata squash recipe that perfectly balances sweetness and savory flavors!
 
35 minutes
5 from 11 votes
  • Make ahead special instructions: Cut the delicata squash, remove the seeds and slice them up to 3 days in advance. Store in an airtight container until ready to roast.
  • Day of instructions: When ready to cook, toss the slices in olive oil, salt, and pepper (and cinnamon, if desired) and roast in the oven.
Close up of green beans with almonds with lemon wedges.
Side Dish

Green Beans with Almonds

If you’re looking for something lighter than green bean casserole for Thanksgiving, try my pan-roasted crisp and tender Green Beans with Almonds side dish!
 
15 minutes
5 from 138 votes
  • Make ahead special instructions: Blanch the green beans and store in the fridge up to 3 days in advance. Make when blanching vegetables, you quickly bring down the temp with an ice bath. This retains color and makes for a crisp green bean.
  • Day of instructions: Pan fry the green beans with garlic and seasoning. Add to a serving dish and, in the same pan, toast up the almonds to go on top. Sprinkle with parmesan cheese.
Plate of roasted acorn squash slices on a large white plate and garnished wth parsley with an extra small dish of chopped parsley to the side.
Side Dish

Roasted Acorn Squash

Tender, oven roasted acorn squash slices with brown sugar, cinnamon and cumin baked in the oven! Roasted acorn squash is a fall side dish you'll love!
 
30 minutes
5 from 19 votes
  • Make ahead special instructions: A day or two before, slice the acorn squash and roast per instructions. Allow to cool and transfer the slices to an airtight container and store in the fridge.
  • Day of instructions: Remove the squash from the fridge and place it on a baking sheet and warm it in the oven until heated through.

Make Ahead Thanksgiving Appetizers

Making any recipe ahead of time for a holiday feast such as Thanksgiving is ideal. My number one course to prepare would have to be the appetizers. It frees up so much time on the big day to focus on the main course and sides.

Baked feta dip.
Appetizer

Baked Feta Dip

Simple and easy to make with fresh ingredients, this baked feta dip is an effortless appetizer that's made for sharing- perfect with crackers
 
40 minutes
5 from 67 votes
  • Make ahead special instructions: Cut all the vegetables and toss them with the remaining ingredients, minus the feta cheese, to store in an airtight container in the fridge. You can do this up to 24 hours ahead of time.
  • Day of instructions: When ready to bake, add the veggie mixture to a baking dish and place the block in the middle. It’s ready to bake and serve with pita chips or crackers.
Brie cheese stuffed meatballs with toothpicks in each one and a small dish of cranberry sauce.
Appetizer

Cheese Stuffed Meatballs

These cheese stuffed meatballs use brie, your ground meat of choice and the air fryer to make a delicious cheesy meatball appetizer that is so good!
 
17 minutes
5 from 16 votes
  • Make ahead special instructions: Prepare the meatballs and freeze before baking by placing them on a baking sheet lined with wax paper, making sure they are not touching. Flash freeze for one hour, then transfer them to a freezer bag or container and store them in the freezer for up to three months.
  • Day of instructions: Bake from frozen and add about 5 additional minutes to the cooking time or until an instant-read thermometer reads 160°F.
Healthy buffalo chicken dip served with veggies and chips
Appetizer

Hot and Spicy Chicken Dip

This Buffalo Chicken Dip is the perfect game day appetizer. You'll love this cheesy, spicy chicken dip with chips, veggies, and more!
 
35 minutes
5 from 85 votes
  • Make ahead special instructions: Mix everything together and store in either the baking dish you will use, a plastic ziptop bag, or a covered bowl in the fridge. You can mix this a day or two beforehand.
  • Day of instructions: If baking from a ceramic or glass baking dish straight from the fridge, allow it to rest on the counter for about 10-15 minutes before baking to prevent the dish from breaking while in the oven. If stored another way, add to a baking dish and top with shredded cheese. Bake as directed in the recipe.
Appetizer

Vegetarian Stuffed Mushrooms

These Vegetarian Stuffed Mushrooms are perfect to serve as appetizers at your next holiday gathering. They are flavorful, cheesy crowd pleasing finger foods
 
25 minutes
5 from 334 votes
  • Make ahead special instructions: Prepare the filling by cooking the mushrooms and toasted walnut topping, and chickpea filling. Stuff and top the mushrooms the day before and store in an airtight container in the fridge.
  • Day of instructions: Place the stuffed mushrooms on a hot baking sheet and bake until the cheese has melted through. Serve warm with other bite-size appetizers.
Plate of mushroom tartlets garnished with rosemary
Appetizer, Snacks

Mushroom Tartlets

These cheesy mushroom tartlets are the perfect appetizer for holiday parties – made with onions, mushrooms and cheese on top of a buttery flaky mini pastry!
 
35 minutes
5 from 293 votes
  • Make ahead special instructions: Bake this recipe completely for freezing. Once cooled, place the tray in the freezer until solid. Transfer to a freezer-safe bag or container for up to 3 months.
  • Day of instructions: When ready to serve, place on a baking sheet and bake until the cheese is melty and crusty toasty.
Stuffed tomatoes with fresh basil on plate with focus on one.
Appetizer

Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes are juicy, filled with whipped cheeses, and topped with crunchy breadcrumbs for the perfect quick appetizer.
 
17 minutes
5 from 6 votes
  • Make ahead special instructions: Toast breadcrumbs and allow them to cool before storing in an airtight container on the counter. Hollow out the tomatoes and whip up the filling. Stuff the tomatoes and store them covered in the refrigerator.
  • Day of instructions: Remove from the fridge and transfer to a serving platter. Top with the toasty breadcrumbs and fresh basil right before serving.
Focaccia charcuterie board baked with brie.
Appetizer

Focaccia Charcuterie Board

This focaccia charcuterie board is a new trend made by baking a wheel of brie right into focaccia bread and then serving it together topped with charcuterie items like deli meats, sliced cheese, fresh fruit and nuts.
 
5 from 7 votes
  • Make ahead special instructions: You can prepare the dough and let it rise in the fridge overnight. This slow rise will enhance the flavor. Alternatively, you can bake the focaccia with the brie and keep it in the fridge for up to 2 days.
  • Day of instructions: For unbaked focaccia, pull out the dough and let it come to room temperature first. Then proceed with baking instructions. If you already baked the focaccia, remove it from the fridge and gently warm it in the oven. Add toppings.

Make Ahead Thanksgiving Sides with Potatoes

There are so many potato and sweet potato recipe ideas to make ahead of time for Thanksgiving dinner. Mashed, roasted, sweet & savory galore! Choose some of these potato recipes to prep or make beforehand to have a quick and easy day of cooking when the time comes. Most of these can be placed in a warm oven to reheat, and others prepped for roasting the day of.

These Rosemary Garlic Smashed Potatoes are a best of both worlds potato recipe - mashed and roasted! They are soft on the inside, crispy on the outside and bursting with rosemary garlicky flavor. It's a creative healthy side-dish the whole family will love!
Side Dish

Rosemary Garlic Smashed Potatoes

Rosemary Garlic Smashed Potatoes are a best of both worlds recipe – mashed and roasted potatoes! They are soft on the inside and crispy on the outside
 
50 minutes
5 from 134 votes
  • Make ahead special instructions: Boil the potatoes and drain. Allow to cool completely and store covered in the fridge up to 3 days in advance.
  • Day of instructions: Remove from the fridge and toss with butter, herbs, and spices. Transfer to a baking sheet and use the back of a cup to smash the potatoes, then sprinkle on cheese. Add to a preheated oven and bake for 30-35 minutes until crispy.
Sweet potatoes on a serving platter with yogurt dip next to it.
Side Dish

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes recipe is a unique way to serve sweet potatoes. They are rubbed with butter roasted to create soft slices with crispy golden edges
 
1 hour 10 minutes
5 from 85 votes
  • Make ahead special instructions: There are two ways to make these ahead of time. First is to only prep the sweet potatoes and store in the fridge, roasting them the day of dinner. Or, you can cook them completely and reheat them.
  • Day of instructions: If uncooked, roast the sweet potatoes as instructed in a higher temped oven. To reheat, place in the oven at 350°F and warm for 5-7 minutes until heated through and with crispy skin.
Side Dish

Sweet Potato Bites

These sweet potato rounds with marshmallows are similar to sweet potato casserole but only bite-sized – definitely a crowd pleasing dish for Thanksgiving!
 
30 minutes
5 from 31 votes
  • Make ahead special instructions: Go ahead a slice your sweet potato rounds ahead of time. You can stop there and store them in the refrigerator or go a step further by prebaking them. Don’t add the marshmallow just yet, you’ll want to save that step for the day of because it will most likely turn hard and chewy when reheated.
  • Day of instructions: Tray up the cooked sweet potato rounds on a baking sheet and warm in the oven for a few minutes. Then, top it with a marshmallow and add the pecan half right when it comes out of the oven.
Small baking dish with four halves of sweet potatoes - two topped with dab of butter
Side

Twice Baked Sweet Potatoes

Delicious and easy to make these stuffed twice baked sweet potatoes are the perfect vegetarian side for Thanksgiving. Loaded with flavor and topped with pecans.
 
1 hour 5 minutes
5 from 27 votes
  • Make ahead special instructions: Bake sweet potatoes and prepare the filling, stuff the sweet potatoes, but skip the second bake. Instead, place the filled sweet potato skins in a container and keep them covered in the fridge.
  • Day of instructions: Pop the precooked stuffed potatoes on a baking sheet shortly before dinner for its second bake with the remaining spices, brown sugar, and pecans and roast until warmed through and the skin is crispy.
Large serving dish with melting sweet potatoes and pecans on the side
Side Dish

Melting Sweet Potatoes

Melting Sweet Potatoes are a lighter version of candied sweet potatoes! They are "just right" in the sweet department without losing the caramelization!
 
50 minutes
5 from 30 votes
  • Make ahead special instructions: This is a great make-ahead sweet potato dish. Once cooked, transfer to a container and let cool before covering and placing in the fridge. They will keep well for 2 to 3 days.
  • Day of instructions: Reheat them in the oven, covered with foil, at 360°F for 15 to 20 minutes until warmed through.
Sweet potato rounds garnished with parsley and parmesan in a serving dish with turkey slices and cranberry sauce nearby.
Side Dish

Smashed Sweet Potatoes

Crispy smashed sweet potatoes roasted in the oven with savory spices and parmesan cheese! A way to cook sweet potatoes that actually yields a crispy outside!
 
55 minutes
5 from 92 votes
  • Make ahead special instructions: Boil the potatoes and drain. Allow to cool completely and store covered in the fridge up to 3 days in advance.
  • Day of instructions: Remove from the fridge and toss with butter, herbs, and spices. Transfer to a baking sheet and use the back of a cup to smash the potatoes, then sprinkle on cheese. Add to a preheated oven and bake for 30-35 minutes until crispy.
Healthy mashed potatoes recipe.
Side Dish

Healthy Mashed Potatoes

Healthy Mashed Potatoes, light in calories, but loaded with flavor. Veggie broth is used in place of heavy cream and just 2 pats of butter make it silky!
 
30 minutes
5 from 531 votes
  • Make ahead special instructions: Cook the recipe as instructed, and once cool, store covered in the fridge.
  • Day of instructions: Reheat the mashed sweet potatoes on the stovetop in a pan until heated through and transfer to a serving dish.
Square image of a long serving dish of garlic roasted potatoes garnished with fresh chopped parsley with a serving spoon dipped in.
Side Dish

Garlic Roasted Potatoes

These Garlic Roasted Potatoes are perfectly baked in the oven. They're crisp on the outside, tender on the inside and loaded with a cheese and garlic flavor
 
1 hour
5 from 681 votes
  • Make ahead special instructions: Prep the potatoes a few days in advance and dress them with oil and seasonings. Store uncooked in the fridge.
  • Day of instructions: Before dinner, roast the potatoes and serve hot. To prevent them from becoming soggy and to keep the crisp crust on the outside, do not cover them.

Make Ahead Vegetable Side Dishes

One of the most time-consuming aspects of preparing for Thanksgiving dinner is prepping. Vegetables can be trimmed, peeled, sliced, and diced all days ahead of time. Just make sure to store them correctly, and on the day of Thanksgiving dinner, assemble your recipes with ease. These make ahead Thanksgiving sides will perfectly balance out the rest of your menu.

Top down shot of Potato Cauliflower Bake
Side Dish

Cauliflower Casserole

This cheesy Cauliflower casserole with potatoes is a delicious side dish that's quick and easy – pair it with weeknight dinners or Thanksgiving turkey!
 
1 hour
5 from 230 votes
  • Make ahead special instructions: Boil the cauliflower and potatoes, place them in the dish with the milk and herbs, then keep them covered in the fridge.
  • Day of instructions: Remove from the fridge, add the cheese on top and bake in a preheated oven until the cheese is melted and the potato and cauliflower are heated through.
Healthy green bean casserole with panko breadcrumbs on top
Side Dish

Healthy Green Bean Casserole

Made from scratch with a homemade mushroom soup, this green bean casserole is healthier and lighter but still big on flavor for Thanksgiving!
 
35 minutes
5 from 62 votes
  • Make ahead special instructions: Make the mushroom soup up to 4 days ahead of time and keep it covered in the fridge. Blanch the green beans and store them in the fridge separately from the soup until you are ready to bake the casserole so that they stay firm.
  • Day of instructions: Toss together the blanched green beans and premade mushroom soup and add to a baking dish, topping the casserole with panko. Bake 15-20 minutes until bubbly and breadcrumbs are toasted.
Platter of oven roasted carrots sprinkled with parsley.
Side Dish

Oven Roasted Carrots

Roasting carrots brings out their sweet & caramelized flavor for a delicious, healthy side that complements many main dishes.
 
35 minutes
5 from 95 votes
  • Make ahead special instructions: About 5-7 days before, go ahead and prep the carrots and store them in water in the fridge. The day before, follow the recipe to cook them. Allow them to cool completely before storing them in an airtight container in the fridge.
  • Day of instructions: To reheat them, place them in a medium-heated oven just to heat them through.
Serving plate of the sauteed mushrooms with thyme
Side Dish

Sautéed Mushrooms with Garlic

These easy sauteed mushrooms only take 10 minutes & 5 ingredients to cook. They make a perfect side to serve with steak and chicken, or as a burger topping!
 
10 minutes
5 from 68 votes
  • Make ahead special instructions: Prepare the mushrooms by cleaning and slicing them the day before. Go ahead and mince garlic, too.
  • Day of instructions: Cook the recipe per instructions before serving. They only take 5 minutes to cook, so this will be a quick and easy recipe to make the day of.
Close up of pan roasted brussel sprouts in skillet
Side Dish

Pan Roasted Brussel Sprouts

This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven – it’s a tasty side dish perfect for Thanksgiving
 
20 minutes
5 from 233 votes
  • Make ahead special instructions: In advance, you can trim and halve the Brussel sprouts and cut the onions, so they are ready to roast the day of. Store together covered in the fridge until ready to cook.
  • Day of instructions: Use a large skillet and pan-fry the recipe sometime before serving. Keep warm until ready to serve.
Cauliflower au gratin recipe.
Side Dish

Roasted Cauliflower Au Gratin

This cauliflower au gratin recipe uses roasted cauliflower and is topped with a creamy Gruyere cheese sauce and panko for some crunch!
 
1 hour
5 from 119 votes
  • Make ahead special instructions: Roast the cauliflower and make the cheese sauce. Toss them together, and once cooled, keep them covered in the fridge.
  • Day of instructions: Gently transfer the cauliflower (they’ll be tender from being precooked) and cheese mixture to a baking dish. Sprinkle with remaining cheese and panko and bake.
Butternut squash risotto recipe.
Side Dish

Butternut Squash Risotto

Butternut Squash Risotto is a creamy rice dish. It's a hearty, nutritious and cozy side dish cooked on the stovetop without the need for constant stirring!
 
40 minutes
5 from 27 votes
  • Make ahead special instructions: Cook the recipe a few minutes less than called for. Allow it to cool before storing, covered in the fridge up to 2-3 days beforehand. Tip: drop the temperature quickly by transferring it to the storage bowl and placing that bowl over ice. This will prevent the risotto from overcooking and becoming mushy.
  • Day of instructions: Reheat in the microwave with a splash of vegetable broth and a dab of butter and/or parmesan cheese.
Brussel Sprout Casserole after baking in the oven with cheesy top
Side Dish

Brussel Sprout Casserole

Easy to make, this creamy and cheesy Brussel sprout casserole is a crowd pleasing side dish. Serve up the vegetarian gratin for Thanksgiving!
 
50 minutes
5 from 146 votes
  • Make ahead special instructions: Roast the Brussel sprouts according to recipe instructions. You can also make the creamy cheese sauce ahead of time but store these two components separately.
  • Day of instructions: Make the cheese sauce if you haven’t already and pour it over the roasted Brussel sprouts and bake one more time until the cheese is bubbly. Serve immediately.
Bowl of cinnamon roasted butternut squash with spoon
Side Dish

Cinnamon Roasted Butternut Squash

This maple cinnamon oven roasted butternut squash is one delicious vegetable side dish. Simple to make, and pairs well with many main dishes!
 
40 minutes
5 from 19 votes
  • Make ahead special instructions: Cook the recipe per instructions, then cool to room temperature before refrigerating it. Transfer to an airtight container and store in the fridge for up to 4 days.
  • Day of instructions: Spread the butternut squash on a sheet pan and reheat in the medium-heated oven until warmed through.
Mushroom stuffing recipe.
Side Dish

Mushroom Stuffing

This easy Mushroom Stuffing uses 3 types of mushrooms, is full of fresh herbs and veggies, and is baked in the oven!
 
1 hour 15 minutes
No ratings yet
  • Make ahead special instructions: Cook the recipe per instructions, then cool it to room temperature before refrigerating it. You can keep it in the same casserole dish, but cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to 4 days.
  • Day of instructions: Reheat in a preheated oven set to 350˚F  until warmed through. If you’re worried about it drying out, cover it with foil first.

Make Ahead Salads for Thanksgiving

Salads are generally that group of food that you want to make just before serving but not these salads. With fall veggies like butternut squash and hearty greens like kale, these salads actually fare better when prepped ahead of time. Just wait to toss in any delicate toppings like nuts and cheese until just before serving for crunch and freshness. Make sure to include a few of these delicious yet simple make-ahead Thanksgiving recipes in your menu this year.

Salad, Side Dish

Butternut Squash Quinoa Salad

This Butternut Squash Quinoa Salad is a seasonal recipe that is perfect for holiday gatherings and Thanksgiving- bursting with color & flavor
 
1 hour
5 from 199 votes
  • Make ahead special instructions: Prepare this salad up to 3 days ahead of time and store in the fridge.
  • Day of instructions: Pull from the fridge and transfer to a serving dish. Serve cold or allow to come to room temperature before serving.
Brussels Sprouts Sweet Potato Salad in a white bowl
Salad

Brussels Sprout & Sweet Potato Salad

No more boring salads! Easy to make, this Brussel Sprout Sweet Potato Salad is full of flavor, color and texture – pairs with many main dishes
 
40 minutes
5 from 14 votes
  • Make ahead special instructions: The dressing can be made up to a week before. The day before dinner, prepare the salad with or without dressing and store covered in the fridge. Roast the sweet potatoes and store them separately.
  • Day of instructions: Transfer to a serving bowl and toss to freshen up the mix and evenly incorporate the dressing. Reheat the roasted sweet potatoes in the oven or air fryer and serve warm on top.
Fall harvest salad recipe.
Salads, Side Dish

Fall Harvest Salad

This Fall Harvest Salad is inspired by the seasonal veggies that are popular in autumn – including kale, sweet potatoes, and apples tossed in a tahini dressing!
 
55 minutes
5 from 34 votes
  • Make ahead special instructions: Wash and dry the kale a day or two days in advance of chopping it. This gives time for it to dry properly and remain dry when you chop it. Roast the sweet potatoes and make the tahini dressing in advance.
  • Day of instructions: Massage the kale with tahini dressing and toss with Brussel sprouts. Top with the rest of the ingredients, including roasted sweet potatoes and apples.
Final plating of the pear salad with dressed kale, pear, candied walnuts, dried cranberries, and cleu cheese.
Salads

Pear Salad with Candied Walnuts

This kale and pear salad is topped with dried cranberries, candied walnuts, and tangy blue cheese. It's a great fall salad for kale and pear lovers alike!
 
10 minutes
5 from 85 votes
  • Make ahead special instructions: Wash and dry the kale very well and store it in an airtight container lined with paper towel. You can make the candied walnuts up to a week ahead of time. Whisk the salad dressing and store in the fridge for up to 1 month.
  • Day of instructions: Assemble the salad according to recipe instructions and top with the toppings.
Large bowl of shaved brussel sprouts salad topped with pecans, onions, cheese, cranberries and red onions
Salad

Shaved Brussel Sprout Salad

This Shaved Brussels Sprouts Salad recipe is quick to prepare and only requires a lemon and olive oil dressing, tossed with raisins, pecans and Parmesan.
 
15 minutes
5 from 22 votes
  • Make ahead special instructions: Brussel sprouts like kale can be prepped ahead of the big day and stored in the fridge until ready to serve. You can even toss it with the dressing (it’ll only make the flavors more pronounced!)
  • Day of instructions: Gently toss the salad with sliced red onions, shaved parmesan, pecans, and cranberries.
Massaged kale salad.
Salad, Side Dish

Massaged Kale Salad

The trick to this Massaged Kale Salad is rubbing the leaves with dressing until they soften and darken, turning bitterness into deliciousness!
 
10 minutes
5 from 18 votes
  • Make ahead special instructions: Massage the kale and store in an airtight container along with cranberries and onions for up to 2 days in advance.
  • Day of instructions: Toss with dressing and add the pecans and feta just before serving.

Make Ahead Freezer-Friendly Options

One way to ready yourself for Thanksgiving Day is to use the weeks ahead of time to make some freezer-friendly dishes. There are numerous make-ahead Thanksgiving side dishes to freeze ahead of time that promise to relieve some of the stress from your holiday. Check out my Freezer Guide to find more freezer-friendly recipes.

Cheesy scalloped potatoes made with gouda cheese
Side Dish

Cheesy Scalloped Potatoes

Cheesy scalloped potatoes with gouda and parmesan cheese seasoned with fresh thyme and garlic. This is one potato side dish everyone is sure to love!
 
1 hour 40 minutes
5 from 74 votes
  • Make ahead special instructions: Prepare and bake per recipe and allow to cool completely before covering with plastic wrap and foil and then storing in the freezer. Transfer to the refrigerator the day before reheating.
  • Day of instructions: Remove the dish from the fridge and bake as instructed.
Side Dish

Homemade Dinner Rolls

Simple and easy to make, for non bakers, these classic homemade dinner rolls are made from scratch and come out perfectly light and fluffy!
 
2 hours 45 minutes
5 from 167 votes
  • Make ahead special instructions: Bake the rolls per recipe and allow them to cool completely. Use a disposable pan for easy reheating, and just cover it with foil to freeze.
  • Day of instructions: Remove from the freezer and thaw at room temperature. Place them back in a heated oven for a few minutes to warm them up before serving.
Baked Cranberry Relish in a white bowl and spoon, garnished with orange slices and pecans
Side Dish

Baked Cranberry Sauce

This Baked Cranberry Sauce is a great thanksgiving side dish that practically makes itself in the oven! Leftovers can be used like jam after!
 
1 hour 2 minutes
4.9 from 46 votes
  • Make ahead special instructions: Cook the cranberry sauce as instructed. Once cooled, store in a freezer-safe container and thaw in the refrigerator the day before.
  • Day of instructions: It’s ready to serve cold straight from the fridge! Transfer to a decorative bowl for serving.
Tray of crispy cheese rolls baked in the oven
Appetizer

Crispy Cheese Rolls

Crispy cheese rolls (Rakakat) is the perfect crunchy, ooey-gooey appetizer to make with just a few ingredients. This Lebanese recipe is perfect for Ramadan!
 
40 minutes
5 from 66 votes
  • Make ahead special instructions: To freeze, place the unbaked rolls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, you can transfer them to a freezer bag.
  • Day of instructions: When ready to bake, bake them straight from frozen, adding a few minutes to the baking time.
Cilantro lime cauliflower rice.
Side Dish

Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice is a low-carb grain-free paleo-friendly substitute for rice or couscous – it’s a great way to add more vegetables into your diet
 
15 minutes
5 from 84 votes
  • Make ahead special instructions: Cook the rice as instructed but leave out the fresh lime and cilantro. Spread the cauliflower rice on a parchment-lined baking sheet and allow it to cool before popping the tray in the freezer for about 20 minutes. Once frozen, transfer to a freezer bag. Move the frozen cauliflower rice to the fridge the day before serving.
  • Day of instructions: When ready to serve, heat a non-stick skillet with a little oil. Add the rice and heat through, about 1-2 minutes. Remove from heat and transfer to a large serving bowl. Add lime juice and fresh cilantro and toss gently to combine. Serve warm.
Large platter of spinach pies with small bowl of yogurt for dipping
Appetizer

Lebanese Spinach Pies

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!
 
2 hours 50 minutes
5 from 423 votes
  • Make ahead special instructions: Prepare the spinach filling and pie dough (skip if using store-dough dough). Assemble the hand pies and place them on a parchment-lined baking sheet and freeze. Once frozen, you can transfer it to a freezer bag.
  • Day of instructions: Place the frozen spinach pies on a baking sheet and bake until golden brown. It will take just a few minutes longer to bake from frozen. Thaw overnight in a single layer, if preferred.
Butternut squash mac and cheese in a bowl.
Main Course, Side Dish

Butternut Squash Mac and Cheese

This Butternut Squash Mac and Cheese is a lightened version of the recipe but with added servings of vegetables and less cheese – it's creamy and comforting!
 
30 minutes
5 from 79 votes
  • Make ahead special instructions: Prepare the mac and cheese per recipe instructions and freeze it by placing it in a casserole dish and covering it tightly with foil.
  • Day of instructions: Thaw in the fridge overnight before reheating in the oven.
Pumpkin bar recipe after being cut in baking pan and slices served
Dessert

Pumpkin Bars

This pumpkin bars recipe is a perfect one to make for fall, especially when you're entertaining a crowd. They're moist, tender with a light pumpkin-y flavor
 
40 minutes
5 from 362 votes
  • Make ahead special instructions: Make according to recipe instructions. Once completely cooled, wrap the bars tightly in plastic wrap and store in a freezer-safe container. They can be made up to 3 months ahead of time if stored in the freezer.
  • Day of instructions: When you are ready to serve them, just thaw them at room temperature or pop them in the microwave for quick thawing.

Make Ahead Pies and Cakes

You can prepare almost all Thanksgiving dessert dishes a day or two in advance, choosing a day to focus on just them. In my opinion, classic pies like pumpkin, pecan, and apple pies taste better after they’ve had time to set, allowing the flavors to meld together. Check out these easy make-ahead Thanksgiving recipes to round off your holiday!

Dessert

Pecan Pie

This easy pecan pie recipe is made without corn syrup and with dates instead. It's a healthier version of a traditional pecan pie but just as tasty!
 
1 hour 36 minutes
5 from 111 votes
  • Make ahead special instructions: Make it according to the recipe and cover it tightly with a plastic wrap or foil. Pecan pie lasts up to 5 days in the fridge when stored properly.
  • Day of instructions: Pull it out of the fridge and let it come to room temperature. Place it in the oven after cooking the turkey or other baked dishes. Don’t turn on the oven – let the resting heat inside the oven warm up the pie for you. Check on it occasionally and they will be ready when everyone finishes the main course.
Dessert

Easy Apple Pie

This easy apple pie is a quintessential fall recipe that you can make with pre-made pie dough and basic ingredients- perfect for Thanksgiving
 
2 hours
5 from 292 votes
  • Make ahead special instructions: Make a day or two before and store it covered tightly on the counter for up to 2 days or in the fridge or up to 5 days. You can also freeze it for up to 4 months.
  • Day of instructions: When ready to eat, let it thaw in the fridge overnight and reheat using residual heat from other oven-baked dishes or warm it for about 20-25 minutes at 350°F.
Dessert

Vegan Pumpkin Pie

This vegan pumpkin pie is the best! An easy dump coconut cream & pumpkin filling makes it the perfect dairy-free pumpkin dessert to serve at Thanksgiving.
 
1 hour 5 minutes
5 from 107 votes
  • Make ahead special instructions: Once your vegan pumpkin pie has completely chilled, cover it with plastic wrap or foil, and it will keep well for 3 to 4 days in the refrigerator.
  • Day of instructions: You can enjoy the pie straight from the fridge or reheat it in a 350°F oven for 10 minutes until heated through. Top with whipped cream and dust with cinnamon.
No Bake Pumpkin Cheesecake recipe.
Dessert

No Bake Pumpkin Cheesecake

This easy no-bake pumpkin pie cheesecake is creamy and delicious. If you love pumpkin pie and cheesecake, this recipe is for you!
 
8 hours 20 minutes
5 from 104 votes
  • Make ahead special instructions: This cheesecake is best served the day after you make it but you can keep it in the fridge for up to 4 days. Keep it covered so it doesn’t dry out. You can also freeze it for up to 3 months and thaw it in the fridge overnight before serving.
  • Day of instructions: Drizzle with caramel and top with whipped cream if desired.
Cranberry Swirl Cheesecake.
Dessert

Cranberry Cheesecake

This velvety cranberry cheesecake has delicious sweet-tart cranberry swirls throughout. It's perfect for holiday hosting and is sure to wow your guests!
 
11 hours 25 minutes
4.3 from 6 votes
  • Make ahead special instructions: Like most cheesecakes, cranberry cheesecake can be made well in advance and frozen for up to 2 months. Make sure to tightly cover with plastic wrap.
  • Day of instructions: Thaw in the refrigerator before serving.
Sweet potato pie.
Dessert

Vegan Sweet Potato Pie

Vegan sweet potato pie is a rich, creamy dessert made with coconut milk and warm fall spices. It's a lighter take on a classic dessert and perfect for the holidays!
 
5 hours 40 minutes
4.9 from 30 votes
  • Make ahead special instructions: You can make the sweet potato pie up to two days in advance for Thanksgiving. Keep it in the fridge until ready to serve. You can also freeze it for up to 3 months – just make sure to wrap it tightly in plastic wrap, followed by a layer of aluminum foil.
  • Day of instructions: If frozen, thaw in the refrigerator before serving. Serve chilled.
Pumpkin pie with graham cracker crust.
Dessert

Pumpkin Pie with Graham Cracker Crust

This pumpkin pie with a graham cracker crust is the ultimate fall dessert. It's creamy, filled with all the flavors of fall, and perfectly spiced.
 
2 hours 15 minutes
5 from 12 votes
  • Make ahead special instructions: Make the pie according to recipe instructions up to 2 days in advance and keep it in the fridge. If you’d like to make it well in advance, I recommend freezing it. Simply wrap tightly with plastic wrap and freeze for up to 2 months.
  • Day of instructions: Don’t forget to pull the pie from the freezer if frozen and allow it to thaw. Serve chilled or at room temperature.
Cardamom cake recipe.
Dessert

Cardamom Cake

This Cardamom Cake is incredibly fragrant, made with olive oil and lemon juice for a rich yet delicate flavor. It's baked with a layer of caramelized almonds for an extra delicious bite.
 
55 minutes
4.9 from 16 votes
  • Make ahead special instructions: Make it according to recipe instructions and wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days or in the refrigerator for up to 5 days.
  • Day of instructions: When ready to serve, pull it out of the fridge and allow to come to room temperature first. Then dust with powdered sugar and serve.
Cake with a slice cut out being lift away from plate.
Dessert

Cranberry Cake

This fresh cranberry pound cake combines vibrant orange, tart cranberries, and toasted almonds for a delicious and easy-to-make holiday cake!
 
1 hour
5 from 7 votes
  • Make ahead special instructions: Make the cake according to the recipe instructions and let it cool completely before transferring to an airtight container or wrapping it tightly with plastic wrap. You can keep it at room temperature for up to 3 days or longer in the refrigerator.
  • Day of instructions: Cranberry cake is best enjoyed slightly warm. You can pop it in the oven after your Thanksgiving dishes are done, and it will gradually warm up just in time for dessert using residual heat.

Other Make Ahead Thanksgiving Desserts

If you’re looking for something to satisfy your sweet tooth that goes beyond traditional pies, cheesecakes, and cakes, you will love these simple make ahead Thanksgiving recipes. Whether you are looking for individual serving size desserts or something unique but fitting for turkey day, you’ll find it here.

Greek Yogurt Cheesecake in two small clear glass bowls topped with strawberries
Dessert

Greek Yogurt Cheesecake Cups

These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for entertaining!
 
20 minutes
5 from 213 votes
  • Make ahead special instructions: You can make the cheesecakes about 3 days ahead of time. Keep them covered in the fridge with some foil or plastic wrap.
  • Day of instructions: If you are adding fresh fruit to the top, do this just before serving so that it’s fresh.
Apple crisp served with two scoops of vanilla ice cream and caramel sauce and spoon inside bowl
Dessert

Easy Apple Crisp

For a quick and cozy treat, try this easy Apple Crisp recipe – the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
 
50 minutes
5 from 255 votes
  • Make ahead special instructions: This apple crisp keeps well in the fridge for 3 to 4 days in an airtight container.
  • Day of instructions: Set in a warm oven before serving, and top with ice cream and drizzle with caramel if desired.
Pumpkin chocolate chip cookie recipe.
Dessert

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are chewy and moist—the perfect treat for fall! Be sure to make a double batch because they will disappear fast!
 
15 minutes
5 from 67 votes
  • Make ahead special instructions: You can make the cookies well before your Thanksgiving celebration. They keep well on the counter in an airtight container for up to a week, or you can also freeze them for longer storage.
  • Day of instructions: Make sure to pull them out of the freezer to thaw at room temperature. No special instructions here other than just enjoy them!
Plate of the apple bread pudding with ice cream on top and caramel sauce drizzle over
Dessert

Apple Bread Pudding

Apple bread pudding is an easy fail-proof dessert to enjoy during colder months – made with french bread, a creamy custard and fresh apples!
 
1 hour
5 from 95 votes
  • Make ahead special instructions: Make it according to recipe instructions and store it in the fridge for up to 4 days.
  • Day of instructions: Pop the bread pudding in the oven to reheat gently and serve with a scoop of ice cream and caramel drizzle. You can also serve it chilled.
Hand holding cranberry apple mini pies.
Dessert

Cranberry Apple Mini Pies

These Cranberry Apple Mini Pies are made with fresh cranberries, apples and a hint of orange zest – perfect for Thanksgiving & the holidays!
 
55 minutes
5 from 22 votes
  • Make ahead special instructions: These mini pies are great to freeze before or after baking. And they can be stored in the fridge for up to a week so if you want to avoid freezing, go ahead and bake them and keep them in an airtight container.
  • Day of instructions: Remove from the fridge and allow to come to room temperature. Dust with powdered sugar and serve.
Mini pumpkin pies on a large plate with whipped cream in the middle
Dessert

Mini Pumpkin Pies

These Mini Pumpkin Pies are individualized portions of pumpkin pie, which are perfect for serving for Thanksgiving or during the holidays!
 
45 minutes
4.9 from 37 votes
  • Make ahead special instructions: Make these pumpkin pies according to recipe instructions and store them at room temperature for up to a week in an airtight container. These pumpkin pies freeze well until you are ready to enjoy them.
  • Day of instructions: If they’ve been stored at room temperature, there are no additional instructions, other than to add whipped cream and dig in! If frozen, pop them in the oven to gently thaw and reheat and top with whipped topping.
Final shot of the Rose Apple Pie with two scoops of vanilla ice cream and a spoon about to take a bite.
Dessert

Rose Apple Pie

A fun recipe to make with sweet apples, this beautiful Rose Apple Pie looks fancy and elaborate, but it’s actually quite easy with my step-by-step tutorial!
 
1 hour 5 minutes
5 from 18 votes
  • Make ahead special instructions: If there’s any dessert that must be made ahead of time, it’s this one. It’s so special and incredibly delicious but also a labor of love. Make the whole dessert ahead of time but be sure to coat the apple slices with lemon juice so they don’t brown.
  • Day of instructions: Reheat in a warm oven until heated through and serve with vanilla ice cream.
Cranberry bliss bars.
Dessert

Cranberry Bliss Bars

Cranberry Bliss Bars have a thick and chewy blondie base with a pop of orange zest and dried cranberries, topped with creamy frosting. So good!
 
1 hour 10 minutes
5 from 75 votes
  • Make ahead special instructions: Make them according to recipe instructions and store them wrapped in the pan or in an airtight container for up to 5 days. You can also freeze them for longer storage if you omit the cream cheese topping.
  • Day of instructions: If frozen, let them thaw in the refrigerator first. Then spread the cream cheese frosting evenly over the bars and top with dried cranberries and orange zest.
Pumpkin chocolate chip bread recipe.
Dessert

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a classic fall quick bread made with staple ingredients and pumpkin puree. It's lightly spiced, moist, and sweet.
 
1 hour 10 minutes
5 from 23 votes
  • Make ahead special instructions: Once the bread completely cools, store it in an airtight container or resealable plastic bag. It can be kept at room temperature for up to 5 days or a week in the refrigerator. You can also make it way in advance and freeze it.
  • Day of instructions: Place the bread in a warm oven to gently warm it up. Then slice and serve.

How to Keep Food Warm on Thanksgiving Day

  • Oven: As long as you’re not cooking anything in the oven, you can set it to 200°F and store dishes in there to keep them warm.
  • Aluminum Foil: If your oven is not free, you can simply use aluminum foil, which has reflective properties that protect the food from light and oxygen. The foil reflects the thermal energy back to the food, which maintains moisture, flavor, and texture.
  • Crock Pots and Instant Pots: Think of recipes that can be made in your Crock Pot or Instant Pot that will keep food warm during the party. You can even use them to keep food warm even if you don’t cook in them.
  • Insulated coolers: You can use a cooler to keep food hot as well as cold. The insulation technology that keeps out the heat to maintain cold foods also works to trap heat in and keep food hot for hours at a time. You can even line the cooler with aluminum foil for even better results.
  • Chafing buffet set: You can use disposable chafing dishes to keep everything warm. Set up a table to display all the hot dishes for easy access and maintain temperature throughout your meal.
Ovehead shot of a full Thanksgiving table with various side dishes and sliced turkey breast.

Frequently Asked Questions

How far in advance can you make thanksgiving side dishes?

Thanksgiving side dishes can be made between 1 and 5 days beforehand, depending on the recipe. Some make-ahead recipes can be cooked entirely and stored in the fridge, while others are better made fresh the day of, but you can prep many aspects of the recipes beforehand. Cut and chop vegetables, make sauces, and gather dishes the day before. You can even work on a few make ahead Thanksgiving side dishes to freeze weeks before the big dinner.

Can I make Thanksgiving turkey ahead of time?

Some things should be made the day of, and turkey is absolutely one of them. You can focus on sides, appetizers, and desserts to make ahead of time, but for the turkey, no. It will likely be dry and tough when reheating for dinner.

What can I make ahead of time for Thanksgiving Dinner?

Appetizers and most desserts are fantastic options for making ahead of time. Make ahead Thanksgiving sides and salads are also a great idea. Prep snacking platters to assemble the day of, bake mashed potatoes and casseroles to warm in the oven after the turkey comes out, and have desserts on display from making them beforehand.

Thanksgiving table serving sliced turkey breast, smashed sweet potatoes, roasted brussel sprouts, baked mac and cheese, and gravy.

I hope these easy make ahead Thanksgiving recipes will help you plan your menu a little easier. It’s such a busy day in the kitchen; we can all use a little help to make the day less stressful and more enjoyable. By preparing some of these dishes ahead of time, we can enjoy a smooth and delicious Thanksgiving day. I’d love to hear from you if you’ve made any of these simple make ahead Thanksgiving recipes – leave me a comment below and tell us how it worked out for you! I would love to hear about your experience making it or what you are planning for your Thanksgiving menu.

Check out the picture cards for all the recipes listed above. You can click on any of the recipes cards to take you directly to those recipes.

For more similar roundup of recipes, be sure to check out: Leftover Thanksgiving Turkey Recipes, Easy Christmas Morning Breakfasts, Healthy Appetizers for the Holidays, Best Christmas Cookies, and Thanksgiving Dinner Menu.

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Comments

  1. Cristiana says:

    Wow, you’re the Kitchen Queen!
    Very impressive, and with tons of recipes!
    Specially the sides… I’m always out of ideas about sides and I always end up making the same roasted potatoes :(((
    Thank you Yumna!

    Cristiana, from Italy

    1. Yumna Jawad says:

      Thank you! Hope you find it useful and get some inspiration!

  2. Amy says:

    Impressive, thorough, and very helpful tips and guidelines. I think every household will rely on your suggested recipes. Thanks

    1. Yumna Jawad says:

      Thank you!